The Cave Restaurant by Koichi Takada Architects, Sydney

August 1st, 2011 by retail design blog

Restaurant and Bar Design Awards 2011

International restaurant Winner

We aim to change the way we eat and chat in restaurants. The acoustic quality of restaurants contributes to the comfort and enjoyment of a dining experience.

We have experimented with noise levels in relation to the comfort of dining and the ambience a cave like environment can create. The timber profiles generate a sound studio atmosphere, and a pleasant ‘noise’ of dining conversation, offering a more intimate experience as well as a visually interesting and complex surrounding.

The series of acoustic curvatures were tested and developed with computer modelling and each ‘timber grain’ profile has been translated and cut from computer-generated 3-D data, using Computer Numerical Control (CNC) technology.

Deisgned by Koichi Takada Architects











http://www.contemporist.com/2010/04/06/the-cave-restaurant-by-koichi-takada-architects/

Noma food lab by 3XN architects, Copenhagen
This research lab was designed by 3XN architects’ Innovation Unit, GXN. The ...
Deiglig Bakeri brand identity by Mission
A remix of the traditional French Bakery was the inspiration behind Mission’...
Fabrica Moritz Brewery by Jean Nouvel, Strasbourg - France
The architect refrains from direct modification, instead maintaining the new...
Rebel Wings restaurant / bar by studio minio, Prague - Czech Republic
Neutral colours are used in the interior: black, grey and white combined wit...

Leave a Reply