Egg Sake Bistro by Architects EAT, Melbourne

April 11th, 2012 by retail design blog

A 150m2 Japanese canteen fit out located on the basement level of University of Melbourne Union building. It consists of 2 plywood boxes which are strategically placed to create circulation around the counter displays. Alike Japanese food stalls, the ‘theatre of cooking’ opens out to the public, hence we can see the chef steaming and grilling – with an abundance of steam pouring out of the large operable window.

Designed by Architects EAT





http://eatas.com.au

SHIKI restaurant by Progetto Bianco, Milan
A restaurant and above a lounge in which to celebrate with good taste and re...
ASIAN BISTROS! Yumi Yumi by Taller David Dana Arquitectura, México D.F. - Mexico
TDDA collaborated with Diego Leyva, Creative Director of Nhomada to develop ...
Cut Throat Kitchen by Tank, Amsterdam - Netherlands
In the very heart of Amsterdam, the Cut Throat brand stays ahead of the game...
Wildwood restaurant by Design Command, Letchworth Garden City - UK
Throughout the restaurant we added geometric leaf patterns with several mate...

Leave a Reply