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BYDŁO i POWIDŁO Meat-ing Place by LANGE&LANGE, Warsaw

posted by retail design blog on 2013-05-10

Warszawa

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BYDŁO i POWIDŁO (Meat-ing Place) is the first restaurant in Warsaw with true beef. The place specialty are Argentinian beef burgers and steaks, however in menu you will also find beef salads, sandwiches, famous New York pastrami bagels and Hot Salt Beef.

ID Design by LANGE&LANGE
All photos by Makolski

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