Discover the heart and soul of contemporary Mediterranean cuisine in Barcelona at our two Michelin star restaurant Enoteca, overseen by renowned Catalan chef Paco Pérez. Inspired by the food and produce of the Mediterranean, Pérez’s innovative cooking brings out the essence of high quality local ingredients, with an emphasis on fish and seafood. Enoteca’s cellar features more than 500 wines.

http://www.hotelartsbarcelona.com