FOOD BRANDING! Santa Cruz BBQ restaurant identity by Anagrama

September 19th, 2013 by retail design blog

Santa Cruz is a quick service Mexican BBQ restaurant located in Santa Catarina, a municipality of the greater Monterrey area in northeast Mexico. Santa Cruz’s menu contains food such as brisket and baby-back ribs slow-cooked to tender perfection and offered in an array of different ready-to-go, conventional styles such as burgers and tacos.

While working on this project we had the incredible opportunity to work alongside our friend and architect Eiji Hayakawa, who was in charge of the building’s extraordinary construction and design. The hand-made quality of the logotype and overall identity is meant to praise the careful, traditional and apprehensive food making process of Santa Cruz.

Designed by Anagrama





















































http://www.anagrama.com

Buns Burger Shop by Lab787, Guaynabo - Puerto Rico
Between polished concrete surfaces, wood and metal furniture among the mater...
Apollo restaurant by George Livissianis, Sydney - Australia
Apollo restaurant by George Livissianis, Sydney - Australia
Rodeio Restaurant by Isay Weinfeld, São Paulo - Brazil
Rodeio is a very traditional “churrascaria” (steakhouse) in São Paulo, Brazi...
Hide & Seek Swillhouse by HighStreetStudio, Jakarta – Indonesia
Inspired by the steam-punk aesthetics, this restaurant and bar incorporated ...

Leave a Reply