Pizzikotto restaurant by Andrea Langhi, Reggio Emilia – Italy

November 10th, 2013 by retail design blog

Poor and recovery materials. Colored metal sheet, wood of packaging, a real container as bathroom, ropes as room dividers. All this is Pizzikotto. A new format of Italian pizzeria low cost, where creativity and invention they create a local fun and casual. Where to eat a good italian pizza and to note that using water bottles as lamps can be a good idea!

Designed by Andrea Langhi
































Japan Pavilion by Atsushi Kitagawara at Milan Expo 2015, Milan – Italy
Japan Pavilion by Atsushi Kitagawara at Milan Expo 2015, Milan – Italy
Baa/Ga/Din Thai street food restaurant by party/space/design, Bangkok - Thailand
“Red” and “Blue” corners represent “Grill” and “Bar” area. The red corners o...
Infinum office by Brigada, Zagreb - Croatia
The office becomes a cozier place with a bit of subtle humor found in detail...
Mainland Poke restaurant by Abramson Teiger Architects, Glendale - California
Mainland Poke just opened their second location in Glendale, CA. This locati...

Leave a Reply

Your email address will not be published. Required fields are marked *