Frozen by a Thousand Blessings store by Kalliopi Vakras Architects, Melbourne

April 7th, 2014 by retail design blog

Frozen by a Thousand Blessings is a new self-serve frozen yoghurt concept store. Bought to you with love from the Thousand Blessings crew in Richmond, they provide biodynamic organic yoghurt with an ever changing list of freshly prepared toppings. The design response involves a simple palette of materials which allows the bright coloured toppings to stand out. Touches of yellow play add a playful element to the space.

The great majority of timber used in the fitout is recycled, from the toppings counter, frozen yoghurt machine wall and the furniture, in an attempt to provide a sustainable and organic element to the space. The hand painted tree on the ceiling, designed by Pang & Haig, enhances the experience of the space. Doncaster Westfield was the first store designed by KVA for Frozen by a Thousand Blessings is part of their local roll out of stores. Stay tuned for more…

Photography by Christine Wood Photographer









http://www.kvaarch.com/

Mini Paceman concept store by Edwards Moore, Mebourne
Within the existing shell of a retail tenancy on Chapel St we designed a ser...
Casa Turia pop-up store by CuldeSac, Valencian - Spain
Casa Turia, the pop-up store that sprung up in the centre of Valencia thanks...
Mama’s Wok restaurant by Archizone, Sydney - Australia
Mama’s Wok restaurant by Archizone, Sydney - Australia
Fresh Farm retail by Studio Pinelli, Sassuolo - Italy
The wide inner space was instead divided into two parts, of which the greate...

Leave a Reply