Shubari restaurant by Design Ground 55, Osaka – Japan

September 26th, 2014 by retail design blog

Japanese restaurant “Shubari” serves the traditional Japanese meal “Backwheat”. The whole process of preparation and cooking is shown to the customers, from milling through paste preparation to cooking. As the whole method is traditional, through the restaurant and even at it’s garden, which occupies about 30% of the whole territory, traditional construction techniques are applied.



Throughout traditional and natural material are used, such as mudwall, gypsum plastering, large size wood plank, and even the garden is using moss, as a decorating element.

Photography Nakasa & Partners / Daisuke Shima
Design by Design Ground 55 / Seiji Kumamoto


















Cornerstone Restaurant by STUDIO RAMOPRIMO, Beijing
The restaurant is located on the south-west corner of a office tower in Beij...
EDP restaurant by José Carlos Cruz, Oporto - Portugal
Taking advantage from the image that characterizes all the headquarters of E...
YUME MARCHE store by Moriyuki Ochiai Architects, Chiba - Japan
Clusters of four-sided fixtures sticking out from the upper part of the wall...
BAR/S by A.N.D. at Shiseido Building, Tokyo - Japan
A sophisticated bar in Tokyo’s Ginza neighborhood offering personalized styl...

Leave a Reply