Flour Eggs Water restaurant by Vie Studio, Sydney – Australia

December 13th, 2016 by retail design blog


Flour Eggs Water is all about celebrating the art and craft of fresh handmade and extruded pasta. An open bar area has been used to allow Flour Eggs Water to play, experiment, educate, research, develop and share their knowledge to their customers.


The ceiling feature that is fixed above the communal tables provide an intimate dining experience which reflects the brands desire to promote a sense of community and collaboration. American oak is used on the ceiling feature and furniture to emphasise the simplicity of dining and enjoying freshly made pasta.

Design: Vie Studio
Photography: Andrew Worssam








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