Xishaoye restaurant by Golucci International Design, Beijing – China

April 13th, 2017 by retail design blog

The project site conditions unprecedented, in the 37 square meters of dining area there stands two poles that covers an area of 4 square meters, making the space more tense and narrow. After thinking, the original “obstruction” of the pillars transformed into a seat area. The idea comes from the bench in the park.

The pillars symbolize the towering trees, the long public seats are wrapped around the tree, and becoming the dining table, people around the “tree” can enjoy cool meal, and from the pillar part it reduces the height of the bench. It becomes a chair again. As a result, it meanders around the bench at one go, becoming the main form of space.

Design: Golucci International Design

Supermarket Concept Store by reMiks, Belgrade
Serbian design studio reMiks has completed Supermarket, a concept store insp...
208 Duecento Otto restaurant by Autoban, Hong Kong
Autoban's first overseas project, 208 Duecento Otto restaurant is in Sheung W...
Lapa Restaurant by Paul Burnham, Fremantle - Australia
Lapa Fremantle is a traditional Brazilian churrascaria BBQ restaurant locate...
Frantzén's Kitchen by Area-17, Hong Kong
Frantzén’s Kitchen is an informal space that was originally a warehouse on t...

Leave a Reply

Your email address will not be published. Required fields are marked *