Archive for the ‘branding’ category

BerryBon – The vitamin bonbon packaging by Diana Ghyczy

December 15th, 2016

The brand essence is the unexpectedness, because it’s not a simple dessert: unexpected taste (because of the lightly sour red fruit filling), the qualities (bonbon with vitamin? wow!) and the communication as well. So the slogan became: Unexpect everything!

Topya bar by Eti Dentes, Tel Aviv – Israel

December 15th, 2016

The concept used for Topya’s brand identity is “welcome to the paradise’ to an utopic world”, and from this concept we choose natural and rough materials like concrete, stucco walls and rough wood.

BU.CO restaurant by Visual Display, Udine – Italy

December 14th, 2016

Every corner of Bu.Co has been planned down to the smallest details, creating different situations of seating and style, in which customers can feel at ease according to their desires, from families with children to groups of friends, from those who want to drink a great beer or eat something after a walk around the shopping centre.

Yorkie’s Gourmet Recipe branding by CreativeBYDefinition

December 14th, 2016

The white box with black accents was inspired by a very special Yorkshire terrier and is combining elegant features with playful ones. One of its main purposes is reinventing the image of pet food, giving it personality and meaning.

Carioca rebrand and interior design by Offbeat Creative, London – UK

December 12th, 2016

The use of unique patterns and energetic colour combinations give each dish its own character. Offbeat Creative has transformed the interior design to replicate elements of the favela through reclaimed materials, including corrugated steel and OSB board

EDL Division identity design by Bravo Company

December 6th, 2016

A dynamic and fluid logo was created to represent collaborative spirit as well as the versatility of the space.

Fuzzie branding by Bravo Company

December 5th, 2016

The design of the app is clean and easy to navigate, allowing users to have a pleasant experience interacting with the brand mascot while using the app.

RedTail branding by Bravo Rocks and Kimiaki Yaegashi

December 4th, 2016

We worked with Japanese illustrator Kimiaki Yaegashi to create the bar’s mascot Xiao Hong, a boy in a Red Panda costume. It seems only apt that the adorable nocturnal animal fronts the eclectic drinking hole, whose entire concept is centered around a convivial setting for pre-party drinks, casual catch ups and even networking.

Generous Wines branding by The show must go on

December 3rd, 2016

The show must go on, we renovate the image of the Generous Wines of Bodegas Salado. The value of its production processes – still the same since 1810 – inspired our proposal: a premium design, modernized and rich in details, faithful to the Andalusian origins of Bodegas Salado.

OPUS branding by Sheridan&Co

December 2nd, 2016

Michael Sheridan, founder and chairman of Sheridan&Co commented: “Our initial challenge was to create a brand identity that clearly communicated DKPT’s market leading expertise. It needed to appeal to a high-end audience while, at the same time, presenting itself as more of a contemporary, aspirational and fun lifestyle brand.”

Dzielić Wódka packaging by Morgan Glisczinski

November 30th, 2016

Decorative folk art is a big part of the Polish culture so I wanted the majority of my design to feel handmade to resemble the handmade craft that most Polish folk art is.

Kitchen Loft by Manic Design, Singapore

November 28th, 2016

Kitchen Loft is a new dining concept from NTUC Foodfare, a food court set in a modern designed space offering contemporary cuisine and an evening bar.

San Mai Knife packaging by Zach Pater

November 25th, 2016

This premium line of Japanese cooking knives are used to prepare the most select delicacies of the Japanese culture. The packaging is to reflect and showcase the historic process of forging these specific blades.

Balance Water branding by Graphic Opera

November 24th, 2016

The client asked us to create a colorful brand, we decided against our philosophy to use 21 colors. It was a conscious choice and a challenge. The brand identity is based on a geometrical grid and a modular system, such combination together with the rhythmic movement of the color elements works for the brand recognizability.

Nami branding concept by Funky Business® Branding Agency

November 23rd, 2016

The task is complicated by the fact that the brand will be contrary to the common market stylistics, as it will spread through the Barbershop. The power of Japanese samurai image and the surrounding traditions has become the main line of the buyer to the brand identification and solution of the problem.

Lux et Terra Candles packaging by Caribou Creative

November 22nd, 2016

After struggling to find candles on the market that were made from anything other than soy and paraffin, they soon got to work and Lux et Terra was born. All candles are poured by hand and made in small batches in their Fernwood kitchen home on Vancouver Island.

Jinnam Agricultural Corporation branding by ContentFormContext

November 17th, 2016

Inspired by the scenery of Munkyung, we drew imaginary village where people are working at farms to make high quality products. The village was drawn based on two Korean letters, “Jin” and “Nam”. We wanted to develop 3 versions of the village.

HERB packaging by Carolin Dufner

November 15th, 2016

Each kind of package from the series has it’s unique geometric shape, but together they look like a product family. The unusual shapes of the packages are complemented by the clean and intuitive graphic design. The colored parts indicate where to rip open each packaging.

Chocopaz branding by Freedom Island

November 11th, 2016

The Chocopaz brand endowed with a unique atmosphere and refined taste was created for the UAE market and development of a branded chocolate boutiques chain.

Schieber Winery’s TABU / TABOO packaging by Tamas Csility, CREATUM

November 9th, 2016

This wine is Schieber Winery’s secret, hidden items, which can only be seen in the exceptional, may touch and taste. This item is the winery’s flagship wine, which offers by some Michelin star restaurants in Hungary.