Archive for the ‘branding’ category

Balance Water branding by Graphic Opera

November 24th, 2016


The client asked us to create a colorful brand, we decided against our philosophy to use 21 colors. It was a conscious choice and a challenge. The brand identity is based on a geometrical grid and a modular system, such combination together with the rhythmic movement of the color elements works for the brand recognizability.

Nami branding concept by Funky Business® Branding Agency

November 23rd, 2016



The task is complicated by the fact that the brand will be contrary to the common market stylistics, as it will spread through the Barbershop. The power of Japanese samurai image and the surrounding traditions has become the main line of the buyer to the brand identification and solution of the problem.

Lux et Terra Candles packaging by Caribou Creative

November 22nd, 2016



After struggling to find candles on the market that were made from anything other than soy and paraffin, they soon got to work and Lux et Terra was born. All candles are poured by hand and made in small batches in their Fernwood kitchen home on Vancouver Island.

Jinnam Agricultural Corporation branding by ContentFormContext

November 17th, 2016



Inspired by the scenery of Munkyung, we drew imaginary village where people are working at farms to make high quality products. The village was drawn based on two Korean letters, “Jin” and “Nam”. We wanted to develop 3 versions of the village.

HERB packaging by Carolin Dufner

November 15th, 2016



Each kind of package from the series has it’s unique geometric shape, but together they look like a product family. The unusual shapes of the packages are complemented by the clean and intuitive graphic design. The colored parts indicate where to rip open each packaging.

Chocopaz branding by Freedom Island

November 11th, 2016

The Chocopaz brand endowed with a unique atmosphere and refined taste was created for the UAE market and development of a branded chocolate boutiques chain.

Schieber Winery’s TABU / TABOO packaging by Tamas Csility, CREATUM

November 9th, 2016

This wine is Schieber Winery’s secret, hidden items, which can only be seen in the exceptional, may touch and taste. This item is the winery’s flagship wine, which offers by some Michelin star restaurants in Hungary.

Mtbase office & branding by Dek-O, Bogota – Colombia

November 7th, 2016

The center of the office is complimented with a lamp inspired in the database system that at the same time allows to enter the natural illumination from the terrace in top of the lounge.

&SOAP branding by monogoto

November 3rd, 2016

&SOAP branding by monogoto

Cofta hair salon by iks design, Nagoya – Japan

November 2nd, 2016

We produced furniture and finished interior by using wood materials normally used for substrate of furniture and interior finish for reducing the cost. Paint finish with rough texture is applied, so that it “weathers nicely as a taste” along with the time, rather than just becoming “old” after the completion.

T2 Tea Core Range packaging by Christopher Stanko

November 2nd, 2016

Every cup we brew is a chance to make tea more enjoyable, more accessible and more experimental; it’s our opportunity to connect, understand and share with the world our love for a better cup of tea, everyday.

Define The Difference gift sets by Ogilvy & Mather Bangkok

November 1st, 2016

Each of the 8 gift set designs they created were inspired by one of Noble’s condominiums. A prominent architectural design cue of the building – whether its architectonics, the interior design, or even the unique interplay of light and dark on tiling – was translated into unique designs for edible snacks and food.

Freebooter Rhum branding by The show must go on

October 31st, 2016

We select exclusive materials and complex technical details to highlight the premium character of the product. We deepen Rhum imaginary, pirate drink par excellence, in order to develop an attractive, suggestive and striking design.

Divanger branding by Mike Voropaev

October 29th, 2016

The main challenge was to refresh brand identity without losing recognition of the already established brand and at the same time branding should reflect its philosophy – modern style, individual approach and advanced technology.

Beerophilia Club branding by Molto Bureau

October 27th, 2016

To give the whole identity a more natural look and feel, the designers decided to use only natural materials. All basic elements of the identity were made by hand.

RE LED lamp branding by Saad branding+design

October 25th, 2016

The identity has bold colors, typographies and phrases that leads to reflection and propose a wiser lifestyle, highlighted by its tagline: Rethink.

Ichiban Boshi Parkway Parade restaurant by Arterior Singapore, Singapore

October 24th, 2016

By mixing the Western materials, yet remain the contemporary Japan elements by using Traditional Japan motifs to create the stunning Modern Ichiban Boshi restaurant.

The Lychee take away restaurant by barmade Interior Design, Lucerne – Switzerland

October 22nd, 2016

The handmade lampshades, the tables and the wooden grid on the wall are made out of bamboo, a very sustainable and fast growing popular construction material in Asia. The petrol on the wall reminds of the pretty beaches of Thailand with it’s beautiful blue weather and it’s endless sky.

Momentán wine label by Kiss József Gergely

October 21st, 2016

The concept of the wine labels is based on the name Momentán, meaning In the Moment. Hourglass shaped label and the falling typography evokes the concept of passing time.

Mozzar’s Pizzaworks by Worksmith, Pune – India

October 21st, 2016

By using fresh colors and textures, we were able to create an atmosphere that compliments the food as well as the service. The use of green is prominent yet not overpowering. We introduced the red color through the tree element to add a fun and psychedelic touch that is the center of the entire place.