Archive for the ‘branding’ category

Savon du Midi branding by Carla Cascales

May 2nd, 2012

The packaging is made with recycled and recyclable natural products like kraft paper for the box and printed with ecological ink, using only black colour. Each variety of soap has a different handmade illustration related with the natural ingredients of the soap.

NOPI branding by Here Design

April 30th, 2012

NOPI branding by Here Design

Gap + Keds store concept by Reluctant Hero, New York

April 28th, 2012

For a concept store on Fifth Ave, New York, showcasing Gap clothing and Keds sneakers, we were asked to further develop our Keds showroom walls and concept as a backdrop for the product.

Pizzeria Farina identity & design by Glasfurd & Walker

April 16th, 2012

The client’s aim was to create a simple, community-focused, Northern Italian-inspired pizzeria. The menu is simple, consisting only of pizza and beverages, and the atmosphere is stylish, casual and comfortable.

Brownice identity, website & shop graphics by Splash, Singapore

April 10th, 2012

Can ice cream ever be good for you? Yes, if it is Brownice ice cream, made from real, vegan ingredients. We’ve gone wholesome for its identity and collaterals too – with cursive type, pastel blue and awning illustrations that recall ice-cream stands of the good old days. In a word – sweet.

Tapioca Shakes bar, Medellín – Colombia

April 9th, 2012

Tapioca Shakes, Medellín – Colombia

Funflops branding, packaging, design by Ludvig Bruneau

April 7th, 2012

An Identity made for the fictional international flipflop brand, Funflops. Funflops’ flipflops is made out of recycled materials like old vehicles tires. This is something they wanted their identity to represent because its uniqe compared to the competition. The identity express values like Fun, organic and beach life.

Jacu Coffee Roastery branding by Tom Emil Olsen

April 4th, 2012

The Jacu bird lives in South America and is known for something quite extraordinary; It flies from coffee plantation to coffee plantation and picks and eats the tastiest coffee cherries. The fruit makes its way through the bird’s digestive system, and the seeds of the fruit – coffee beans – come out perfectly processed.

Ajándék Terminal identity by Kiss Miklós

April 1st, 2012

Ajándék Terminál exhibition, fair and auction was one of the Christmas events organized by Design Terminal, where Hungarian designers showcased their work. Between 9th and 18th of December products from 50 talented designers could be bought.

Ecostore branding by Special Group

March 22nd, 2012

We were tasked with creating the new packaging for the entire ecostore range – the body, household cleaning and baby care ranges, and the brand new skin care range. ecostore will not use chemicals that are harmful, unproven or un-needed. The underpinning approach is ‘nothing unnecessary’.

WAWA brand design and packaging by Carla Cascales Alimbau and Viviana Gómez

March 20th, 2012

The idea began with the intention of combating childhood obesity, one of most serious public health problems of the 21st century. WAWA is a workshop – store – restaurant where children have fun cooking and discovering organic fruit and vegetables, helped by instructors and nutritionists.

Ziba Lobby by AIGA Design

March 14th, 2012

Ziba Design’s new headquarters was built around a metaphor of the modern workshop, drawing on Ziba’s 25-year history as a product-design firm with strong links to craftsmanship, model making and materials and manufacturing processes.

Ross and Bute branding by gpstudio

March 9th, 2012

gpstudio, the specialist luxury retail consultancy, has launched a new look for Ross and Bute as the brand has brought in a new design and management team, while remaining under the creative leadership of founders Lindy Ross and Serena Bute.

Daniel Franck identity & design by Work In Progress

March 1st, 2012

Corporate identity, branding, art direction, textile design, pattern design and illustration for the clothing label of former snowboard professional Daniel Franck.

Catalina Fernandez pastry interior & branding by Anagrama, San Pedro – Mexico

February 29th, 2012

Catalina Fernandez is a high end pastry boutique established in San Pedro, Mexico. The concept in which the store’s interiors were based is the brand’s origin. It started in 1988 as a home based bakery and ended up as a successful pastry shop.

Liverpool English Pub branding by Reynolds and Reyner & Pure

February 28th, 2012

First classic English pub in Ukraine. While working on project it was very important to show the connection between our brand and traditional England.

Zaha Hadid Architects brand identity by Greenspace

February 24th, 2012

Collaborating closely with Zaha’s senior partner, Patrik Schumacher, Greenspace and designer Miles Newlyn have developed a brand identity that has a minimal feel. It is inspired by the contemporary material and construction choices employed by ZHA, visualised through the use of varying paper stocks, simple highlight colours and carefully chosen print techniques.

BLK DNM branding by Triboro Design

February 23rd, 2012

BLK DNM branding by Triboro Design.

Soft! branding by Bravo Company

February 21st, 2012

Soft!™ sells softserve icecream. White is chosen as the base colour, which is also the colour of the vanilla ice-cream they use. A quirky tagline and colourful illustrations give the brand a fun image.

Mangolds brand identity by moodley brand identity

February 16th, 2012

In the course of an extensive renovation in 2011, Mangolds, a well known vegetarian restaurant, entrusted moodley brand identity with their rebranding. For over 20 years Mangolds has been standing for very fresh and contemporary international cooking in Graz.