Archive for the ‘bar’ category

Clerkenwell Grind restaurant and bar by Biasol, London – UK

February 13th, 2017

Worn timber floors contrast with the luxurious aesthetics of the main dining room, including navy and pink velvet seating, marble tables and brass lighting fixtures.

MR. SIMON cocktail bar by Visual Display, Udine – Italy

February 12th, 2017

Customers are treated as guests in Simon’s house, where everything is designed to make them feel good: the music, low lights, mirrors and colored velvet furnishing. The experience is enchanting and immersive: cocktails are unusual and can be chosen from menus collected by the host during his trips around the world or improvised by the inspiration of the moment.

BLEND coffee bar by Kostandian, Shenzhen – China

February 11th, 2017

BLEND’s design caters to the taste of young techies populating the area of the industrial zone. Based on the location and the young demographic of the area, it was decided to have a minimalist approach to the design of both visual identity and interior, following the principles of the icon of clean design in the tech industry – Apple.

BELGO Brewery Pub by T3 Architecture Asia, Ho Chi Minh City – Vietnam

February 6th, 2017

T3 decided to used second-hand bricks for the whole project, to get the “historical” touch in terms of design, then, to make the project as green as possible by recycling existing materials sourced directly in Saigon. To avoid overloading on structure, we cut in 2 pieces a part of the bricks to use it as wall finish for interior design.

Golden Promise bar by jbmn, Paris – France

February 3rd, 2017

Designed by Paris-based architecture practice jbmn, the subterranean watering hole features a sophisticated interior which pairs vaulted ceilings and storied stone walls, sleek back-lit shelving and understated furniture.

Kido Sushi Bar by DA Architects, St. Petersburg – Russia

February 2nd, 2017

Designed by DA Architects, their objective was to keep the 80 sqm restaurant interior neutral and simple. In total, 400 wooden triangles have been installed, representing DA architects‘ concept of creating an interior “shell”.

Before9 by Puddle + CHAB DESIGN, Kyoto – Japan

February 2nd, 2017

The originality of the beer tap handles is achieved by slicing off four sides of a cherry blossom branch to create an octagonal shape. The irregularity in length and color of the wooden handles adds to the unique character of the bar.

Grain Bread and Brew by PUDDLE, Tokyo – Japan

January 31st, 2017

The ground floor of this building is the first outlet of craft sandwich brand, GRAIN BREAD AND BREW. The client is a drinkware maker, with many supporters from cafes and shops, both domestic and overseas. After traveling all over the world and being exposed to many different cultures, they wanted to express and share these experiences in the form of a sandwich as their new business.

America food court by Studio Dan Troim, Tel-Aviv – Israel

January 30th, 2017

American Plywood, originally used for wood construction, is a recurring motif. The walls in the area of the restaurant are covered with plywood boards, decorated with the work of some of Tel Aviv’s leading graffiti artists.

Wildwood restaurant by Design Command, Lincoln – UK

January 29th, 2017

By introducing several different seating areas, the vast space is broken up to create an exclusive dining experience and a welcoming atmosphere with each visit. Wildwood Lincoln features a cinema area with plush seating, which offers customers film screenings every Tuesday and Thursday.

Le Super Qualité restaurant by David Dworkind, Montreal – Canada

January 28th, 2017

Queens Bowl redesign by designLSM, London – UK

January 27th, 2017

DesignLSM were commissioned to redesign the interior and brand identity for Queens, helping them to create an all-inclusive leisure destination for families, friends and city workers. The overall concept comprises of 12 stylish bowling lanes, an indoor ice rink, two contemporary bars and the launch of a new F&B offering from famous pop-up restaurateur Jimmy Garcia.

Hikari Yakitori Bar by Masquespacio, Valencia – Spain

January 25th, 2017

Here you can recognize straight away the fusion between noble and industrial materials, classic and contemporary, always through an own vision that clearly represents the identity from Nozomi’s company. “The reinterpretation of the Kabukicho, Omoide Yokocho y Hajimeya alleys is done through a monochrome color scheme represented by grey and rusty finishes, as wall as a touch of wood that adds warmth to the overall concept”.

Yakiniku Master restaurant by Golucci International Design, Shanghai – China

January 23rd, 2017

Radial branches often reminiscent of relationship tree branches using this image, reflecting the state of human communication, through the branches of the conversion into a table layout, desktop and on the roof, creating a small village like settlements in special dining experience.

Koi Japanese Sushi Train by BHO interiors, Perth – Australia

January 22nd, 2017

We have gone with the darker tones and hard materials complementing light timber and natural bamboo with an open kitchen concept overlooking the restaurant allow customers to observe the sushi chef in action. Custom made suspended feature mesh ceiling as well as cooper pipe lightings over the booth seatings were designed for this project.

Trunk Club by Stewart-Schafer, New York City

January 21st, 2017

Stewart-Schafer kept the unique original details of the 100 year old building and customized all of the furnishings in the space including the reception desk, bar stools, two custom sofas, lounge chairs, dining chairs, curtains, and a beautiful brass bar shelf for a refreshing modern interpretation.

Shoryu Ramen Restaurant by Blenheim Design, Manchester – UK

January 20th, 2017

Blenheim design have utilised the hard, soft and simple elements of traditional Japanese design. “By using natural characteristics of the materials and showcasing them instead of processing these out – you can achieve unique textures without the loss of a quality finish”.

Spaghetti 360° restaurant by Clifton Leung Design Workshop, Hong Kong

January 19th, 2017

Being a big fan of cooking and eating, Clifton has devoted his culinary passion when designing the space. With the design brief to develop a brand new trend in food & beverage industry and inspired by the linear pattern of the spaghetti 360° logo, the brand new restaurant image capitalizes on the iconic linear pattern, to create a visually astounding façade and interior.

Otto e mezzo bistro bar by Ark4lab, Thessaloniki – Greece

January 9th, 2017

Industrial, urban, and clearly informed by contemporary western trends, Ark4LOA’s Otto e Mezzo remains wholeheartedly Greek, its laid-back Mediterranean mood an underlying aesthetic.

Beanberry Roastery by Liqui Design, London – UK

January 8th, 2017