The café has been conceived in a way that to evoke a warm atmosphere with aristocratic and also bourgeois effluences. It is the kind of café where bygone days inventors were gathering to meet each other and to present their daring inventions.
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In the centre, the service area sits below a large volume that the architects refer to as “the cloud”. This element is clad with vertical white-painted wooden batons, and tilts up at one end to direct customers to where they can order. “The loftiness of the space with natural lighting creates a fresh openness and the cloud serves as a visual focal point to balance the space,” they said.
We created a bright and open environment with the use of abundant natural wood, light colors and patterns that represent Italian traditions. Key features of the space are the open kitchen, where fresh food is prepared in front of the customer, and the bar on the other side. Guests can sit inside or outside at the bar.
Dioma AG: Development, design and realisation of a modern elegant gastronomy concept for roughly 50 guests (existing space at the “Webersbleiche” Centre as a connection of the surrounding “Mode Weber” fashion space). Interior design, lighting and labelling concept as well as consultation for the retail and gastronomy requirements.
Target customers of Wheat Youth Arts Hotel are young people or people who think they are still young. The goal is to design a hotel which itself will flirt with tourists, and a place welcomes tourists to tease at each other. The hotel is located in Binjiang District, Hangzhou, and within the trade area of Avenue of Stars.
The use of classic materials, basic in their most natural state, has given us that touch of warmth and authenticity, but by means of a twist in its use and application, we have managed to give the space a modern air. The layered construction of different materials has led to warm textures contrasting with flat and geometric patterns.
Using the significant ceiling height to its advantage, spatial depth and use of light was carefully planned. The open kitchen and bakery enticed customers with the smell of fresh baked goods and lively atmosphere. The floor plan went through numerous layouts to maintain visual interest, maximize seating count, and support operational function.
The rooms and suites come in four categories, all flaunting a whitewashed aesthetic with homey accents, such as artwork, specific furnishings and a carpet. The setting is completed with modern amenities you’d expect from a place like this, including complimentary wifi, an ihome dicking station and a flatscreen tv.