Archive for the ‘hotels & restaurants’ category

Kaffeine Bistro by The 6th-Sense Interiors, Komotini – Greece

January 6th, 2017

The café has been conceived in a way that to evoke a warm atmosphere with aristocratic and also bourgeois effluences. It is the kind of café where bygone days inventors were gathering to meet each other and to present their daring inventions.

Houndstooth Coffee by Official, Dallas – Texas

January 5th, 2017

In the centre, the service area sits below a large volume that the architects refer to as “the cloud”. This element is clad with vertical white-painted wooden batons, and tilts up at one end to direct customers to where they can order. “The loftiness of the space with natural lighting creates a fresh openness and the cloud serves as a visual focal point to balance the space,” they said.

V-Shine Oysters Bar by a+a workshop design, Beijing – China

January 5th, 2017

The project is inspired by the concept of marine. We want to show a histrorical charm era about 1930s-1940s. We use some marine elements such as cruise ship door, scuttle, reef stone…..the material of the space including brass, brick wall, walnut wall panel, ceramic tiles and marble mosaic.

Simply Italian Restaurant by 5 Star Plus Retail Design, Hong Kong

January 4th, 2017

We created a bright and open environment with the use of abundant natural wood, light colors and patterns that represent Italian traditions. Key features of the space are the open kitchen, where fresh food is prepared in front of the customer, and the bar on the other side. Guests can sit inside or outside at the bar.

Munwood Lakeside design hotel by Init Design Office, Dali – China

January 4th, 2017

The relationship between the building and the road is difficult to deal with. So a half sinking public space was designed to make a link. Space below the partition can make a psychological link with the water .

Atelier Peter Fong by Lukstudio, Guangzhou – China

January 3rd, 2017

Large cut-outs connect the café to the exterior and frame the surrounding greenery. On the inside, white ceiling pockets and wooden niches create a sense of intimacy.

Weber’s restaurant by Dioma, St. Gallen – Switzerland

January 2nd, 2017

Dioma AG: Development, design and realisation of a modern elegant gastronomy concept for roughly 50 guests (existing space at the “Webersbleiche” Centre as a connection of the surrounding “Mode Weber” fashion space). Interior design, lighting and labelling concept as well as consultation for the retail and gastronomy requirements.

Ballers Sports Cafe by Andreas Petropoulos, Kalamata – Greece

January 1st, 2017

The Basic intention of interior design was to create a space, free from “sports fans” stereotypes, a space open for all kind of sports enthusiasts. The space-identity is highlighted with elements such as Wardrobe Lockers which refer to locker rooms, and also with wall decorations composed of quotes and figure sketches of major athletes, illustrated with the stencil technique.

Milu Hotel by Studio Do, Florence – Italy

January 1st, 2017

Both intimate and high on style, Milu Hotel features just 22 rooms spread across five floors, and each designed with a distinct colour palette and varying carpentry styles by Tel Aviv-based practice Studio Do.

UpSide Craft restaurant by Input Creative Studio, New York – USA

December 31st, 2016

Reclaimed wood continues onto the white pegboard ceiling, exhibiting the use of familiar materials used in unconventional ways. Yellow accents have been incorporated to break up the natural tones and provide punch to the light fixtures and furniture.

Wheat Youth Arts Hotel by X+Living, Hangzhou – China

December 31st, 2016

Target customers of Wheat Youth Arts Hotel are young people or people who think they are still young. The goal is to design a hotel which itself will flirt with tourists, and a place welcomes tourists to tease at each other. The hotel is located in Binjiang District, Hangzhou, and within the trade area of Avenue of Stars.

Frank Food restaurant by Futur2, Girona – Spain

December 30th, 2016

The use of classic materials, basic in their most natural state, has given us that touch of warmth and authenticity, but by means of a twist in its use and application, we have managed to give the space a modern air. The layered construction of different materials has led to warm textures contrasting with flat and geometric patterns.

The Fritz Hotel by The Invisible Party, Düsseldorf – Germany

December 29th, 2016

The Invisible Party likens the hotel to the sweetly nostalgic narrative of a Wes Anderson film: guests become regulars because of the energetic atmosphere and good company, not because of the decadent marble bathrooms and bellhops.

Cafe Lani Bakery and Restaurant by Wanderlust+, Honolulu – Hawaii

December 28th, 2016

Using the significant ceiling height to its advantage, spatial depth and use of light was carefully planned. The open kitchen and bakery enticed customers with the smell of fresh baked goods and lively atmosphere. The floor plan went through numerous layouts to maintain visual interest, maximize seating count, and support operational function.

Liberica restaurant by dnddesignstudio, Jakarta – Indonesia

December 27th, 2016

Maximize the limited space with partition & window glass, in the industrial modern concept.
Present the impression of simple and warm ambient.

Bunker bar by The 6th-Sense Interiors, Murska Sobota – Slovenia

December 26th, 2016

BUNKER is a theme bar set into the post-apocalyptic future, where not much has left of the world as we know it. Territories are controlled by clans, the world is wrapped into clouds of ash and toxic gases, rivers are polluted, cities destroyed.

Arlo Hudson Square “Micro Hotel” by AvroKO, New York City

December 25th, 2016

The property is billed as “the first micro hotel in the United States with four-star design”. Each guest room measures roughly 160 square feet (15 square metres), which is about half the size of a standard US hotel room, according to CNBC.

Pu Zao Restaurant by Yiduan Shanghai Interior Design, Kunming – China

December 24th, 2016

The design is inspired by the concept of “water”- the main line of this project which is found by chance. Diet is the source of life, and diet could not exist without water. Water makes people associate with boat, and eating on boat is a lovely thing.

Tilden Hotel by Studio Tack, San Francisco – California

December 24th, 2016

The rooms and suites come in four categories, all flaunting a whitewashed aesthetic with homey accents, such as artwork, specific furnishings and a carpet. The setting is completed with modern amenities you’d expect from a place like this, including complimentary wifi, an ihome dicking station and a flatscreen tv.

Café Liebes Bisschen by PARAT, Hamburg – Germany

December 23rd, 2016



Structured into two parts by wooden panelling on the one side and a signet on the other, the counter also houses an inset glass display for cakes, tartes, and gâteaux. With its window into the bakery, the backroom offers a quiet space for customers and can also be used for bookings.