Archive for the ‘hotels & restaurants’ category

Credo café by Little, Orland – Florida

March 7th, 2017

Credo implemented a donations-only concept, the company’s attempt at not being an autonomous consumer, separated from people and means of production. By challenging people to name their own price, consumers assign a value to their coffee and hopefully become more conscious of where their money is going and consider the impact it makes.

Dongpo Kitchen by CallisonRTKL, Los Angeles – California

March 7th, 2017

An eclectic mix of furniture further contributes to a relaxed ambience, and abstract Chinese paintings behind the bar as well as a fixture comprised of large paintbrushes dangling from the ceiling serve as unique references to Dongpo’s life and work.

Yershari Vanke Qibao restaurant by ASIG Design, Shanghai – China

March 6th, 2017

The stage is highlighted from above by a custom fabricated bronze metal mesh center piece and subtle hand painted moroccan patterns on four adjacent columns. The meticulously detailed multi-function storefront delivers a modern retail bazaar feel flanked with arabian canopies, decoration hand selected from Kashgar and modern display lighting.

FREUD bar by Dimitra Koutoulogeni, Athens – Greece

March 6th, 2017

FREUD bar by Dimitra Koutoulogeni, Athens – Greece

Bubble Lab by dongqi Architects, Changzhou – China

March 5th, 2017

Inspired by Origami, the irregularly folded stainless steel sheets are the main elements of the shop-front facade, the beer wall and the bar counter. Laser-cutting circles grow large from bottom up to the top on the one side of the sheets, lights leaking out of the circles cast spots and reflection on the other side.

The One Barcelona Hotel by Jaime Beriestain, Barcelona – Spain

March 5th, 2017

Jaime Beriestainhas prioritized the use of natural light, fine materials and excellent finishes for this project. The objective is for guests to feel at home, with all the comfort and well-being of a private residence. The hotel has 89 spacious room, 25 of which are suites, and each one has a special character thanks to the original artwork of Fernando Prats.

BURGER LABORATORY by JHP, Seoul – South Korea

March 4th, 2017

The BURGER LABORATORY’s ingredients are entirely sourced from LOTTERIA’s own vertically integrated farms and are of the highest quality in terms of both environmental sustainability and animal husbandry. In addition to beef, chicken and shrimp burgers and fries, LOTTERIA’s new BURGER LABORATORY offers local specialties and vegetarian options.

Green Solution House by Green Furniture Concept, Rønne – Denmark

March 4th, 2017

The Green Solution House conference center and hotel in the Danish island of Bornholm is designed to be a platform for the highest level of sustainable development. In accordance with the principles of Cradle 2 Cradle all materials used in the fan shaped building are either fully recyclable or biodegradable.

Greybox Coffee café, Beijing – China

March 3rd, 2017

Called Greybox Coffee, it’s a newly launched division of chinese high-end flower shop Roseonly, and its very first branch has found an appropriate home at Beijing Kerry Centre, one of many glittering high-rise complexes in this high energy part of town. Special attention has been given to the ceiling lighting, comprising of an expansive grid of wooden boxes, each encasing a spotlight.

De Bajes restaurant, Amsterdam – Netherlands

March 3rd, 2017

The interior has a raw edge, and almost feels as a seamless extension of the street, featuring a mezzanine bar section with a sturdy wooden counter, comfy leather sofas, matching tables and stools, framed by backdrop of concrete walls, stone flooring and an exposed ceiling.

Frantzén’s Kitchen by Area-17, Hong Kong

March 2nd, 2017

Frantzén’s Kitchen is an informal space that was originally a warehouse on the ground floor of a historical building in the old neighbourhood of Sheung Wan, now the elegant, exotic, and hip hearth of Hong Kong.

Gray Olive Cafeteria by Cutler, Burnaby – Canada

March 1st, 2017

With Gray Olive’s appetite for family, and great food, we knew that this space would be more than just a restaurant. Gray Olive is the bridge between earthy intentions, and timeless design. Frosty, clerestory windows at the entry to the space iterate the “deconstructed greenhouse” vibe.

Jade Serenity Café by Bethan Gray at Ambiente 2017, Frankfurt – Germany

March 1st, 2017

In the café, a muted palette of sea-greens and blues is punctuated by dyed Italian veneer and solid brass inlay, applied throughout the space by master craftsmen. Above, a sea of aquamarine balloons lower the ceiling, creating an intimate space for guests to relax, reflect, and re-energize away from the cacophonic surroundings.

Residence Berghof Hotel by UniversalProjekt, Badhof Gastein – Austria

February 28th, 2017

Residence Berghof offers exclusive living in the beautiful and scenic Gastein Valley. Crips and clean looking material and surfaces dominate throughout the space in order to create a sense of tranquillity and elegance.

Happy Moon’s Restaurant by Mavera Architecture Design, Istanbul – Turkey

February 28th, 2017

Happy Moon’s Restaurant by Mavera Architecture Design, Istanbul – Turkey

Shenzhen Maoshuli Cafe by Elsedesign, Shenzhen – China

February 27th, 2017

We had divided the spaces into three areas: Interaction, Dining and Supporting. Interactive areas is an independent glass box with courtyard and outdoor theatre. Dining area is a open plan with bar table island in the middle, also with different levels of book shelves.

La Pasteria restaurant by Chadios+Associates, Athens – Greece

February 27th, 2017

The new architectural concept is a mix of classic Italian trattoria and contemporary urban restaurant-bar. The entire space is characterized by minimal lines and chromatic harmony that balances between earthy tones and the contrast of black and white.

Organic Kitchen by Liqui Design, Essex – UK

February 26th, 2017

Liqui created an eye-catching interior where the main feature is a ridged structure running through the length of the restaurant. This allows for products to be displayed and for a bit of greenery to be bought into the interior. This all adds up to a restaurant interior space with an airy and natural feel.

MAC.N.CHEESE restaurant by gogongdesign, Seoul – Korea

February 25th, 2017

South Korea’s mac.n.cheese is a rare food. The space on the disk is strong with heavy colors and material. It shows the unique Korean version of mac.n.cheese.

IntercityHotel by Matteo Thun + Partners, Braunschweig – Germany

February 24th, 2017

Aesthetic and technical durability are the main characteristics of all IntercityHotels. It is the result of a long tradition of evolutionary advancement. It is about simplicity and clarity. It is more than just simple – it creates an emotional connection between host and guest.