Designer takes wood, white and black as the main color tone, combine with green plan and interesting line in order to meet Salad Press’s brand and what they are.
Archive for the ‘hotels & restaurants’ category
Similarly to the Company’s five previous outposts across Tokyo, the interior design is by local practice Schemata Architects, and is marked by an understated palette. Tuff stone is paired with timber, creating a oasis of serenity within an exceptionally busy environment. A hollow-square shaped service station is placed at the very centre, opposite an elongated bar with stools.
Norte Sur is a chain of seafood restaurants founded in 1954 by Don Andrés Gutiérrez. With 4 restaurants in the heart of Madrid, Norte Sur is one of the best-known seafood restaurants in the capital and proof of this is the continuous traffic of artists and celebrities who visit their premises to enjoy a great evening accompanied by an exquisite fresh product.
Inspired by the city’s forward mindset, the property flaunts a palette of yellow, blue, green and white, captured by alluring yet whimsical settings that not only comply with the original architecture, but also hint what lies ahead in time. The facilities of the Poli House are equally easy on the eye and add to the sense of a true urban retreat.
Tentacoli e cozze occupies the ground floor of a historic building of Siracusa, proximity to the sea and the nature/style of the building inspired the concept of this restaurant. The materials used for the furniture are similar to those the Ortigia’s visitor finds himself at the dock: wood, rope and net.
The guests find themselves midst of a Black Forest setting, with the soothing sounds of rushing water and intermittent chirping of woodland birds. The air is cool and misty, the room dark with streaks of light cutting through tall trees, smells of rich soil and wood wrap you; a surreal forest that feels a thousand miles away.