Archive for the ‘hotels & restaurants’ category

Chanou bistro by Joongho Choi studio, Seoul – Korea

May 6th, 2017

We have reinterpreted the space by adding urban and cool modern sensibilities reflecting the characteristics of a classic style and streets with dense fashion brands that fit in the concept of the French bistro.

Something Wild the Farm restaurant by Plot Architecture Office, Tsim Sha Tsui – Hong Kong

May 5th, 2017

Something Wild the Farm restaurant by Plot Architecture Office, Tsim Sha Tsui – Hong Kong

Perro Libre Tap Room by Tellini Vontobel Arquitetura, Porto Alegre – Brazil

May 2nd, 2017

The customer arrives, checks in and credits a value, thereby releasing the chopp taps. The concept we created was to make a cool space, creative and different.

Woven Hostel buildings by Anna Heringer, Baoxi – China

April 30th, 2017

A total of three structures explored bamboo used in contemporary ways. Unlike traditional houses that hide mud behind fake facades, this project celebrated the beauty of bamboo in its exposed and natural form.

Bear Market Coffee by DUA, Dublin – Ireland

April 29th, 2017

The central Machine organises the central circulation space and allows for a coherent controlled flow within the café whilst at the same time framing the view to the harbor beyond.

Zhanjiang Race Steak House by C.DD, Zhanjiang – China

April 28th, 2017

The contrast of different materials as white wall, wood and leather make a richly textured space. Green brings a sense of vividness and nature to the space. Attention to details is reflected in furnishing, where leather, wood and steel create a historical feeling and black chairs and white tables make the space clean and tidy.

At Six hotel by Universal Design Studio, Stockholm – Sweden

April 28th, 2017

The monochrome interior contrasts shades of warm grey and highly textured natural materials with soft furnishings and classic furniture editions. The aim was to reinterpret the brutalist aesthetic of the building and the immediate architectural landscape of Brunkebergstorg Square.

L’Amandier hotel, Marrakech – Morocco

April 27th, 2017

Each villa accentuates L’Amandier’s philosophy of uniting a contemporary European design aesthetic with traditional Moroccan artistry and sustainable materials, think tadelakt walls, bejmat tiles and local walnut wood for the furniture.

Chicago Grill by Mjölk Architects, Liberec – Czech Republic

April 27th, 2017

The bar itself is made of an old rusty corrugated iron sheet and the wall behind the bar is adorned with basalt bricks and decorated with coloured metal shutters.

Club-House by Studio Marco Piva, Shanghai – China

April 26th, 2017

Marco Piva has been appointed to study the best solution for a sample house of a complex of 72 villas, combining an absolutely contemporary sign with traditional Chinese one.

Juanxiaoxian canteen by The Swimming Pool Studio, Beijing – China

April 26th, 2017

The form and shape of roll run through the entire space, combine with wood, terrazzo, green wall and other materials that bring fashion, elegance and healthy branding image to the clients.

Gatsby’s Landing restaurant by Salt Design, Roslyn – New York

April 25th, 2017

Rich navy walls throughout the restaurant compliment warm leather seating and are accented by new brass and glass light fixtures.

Spezzo – Italian restaurant by Seventh Studio, Kiev – Ukraine

April 24th, 2017

The color scheme consists of light colors, soft furniture and lots of wood create a pleasant, tranquil setting. The interior design is made in a modern style, but with thematic details that set the mood. These are wicker baskets, and copper pans on the ceiling, and showcases with Italian delicacies.

Tajimaya Shabu Shabu restaurant by STUDIO C8, Hong Kong

April 23rd, 2017

Inspired by a Yoshokuya, the design scheme holds a warm and nostalgic feeling at that time. The overall interior style of Yoshokuya is influenced by European cafe in the late 19th century. We created the space that was based on the style of Yoshokuya with contemporary accents.

Sushi Canteen by The Bold Collective, Sydney – Australia

April 21st, 2017

The client wanted us to draw on the energy, colour and craziness of Harajuku. The layering of pattern, pop colours and bold attitude all informed the diverse selection of colours and finishes.

Shenzhen hotel and cultural centre by Aether Architects, Shenzen – China

April 20th, 2017

The interior features whitewashed walls, with glossy surface treatments used for the floors and ceilings helping to enhance the bright feel. Wooden furniture and plants introduce natural details.

Granary by Manousos Leontarakis & Accosiates, Heraklion – Greece

April 20th, 2017

The most significant element is the special wooden covering of the celling and the wooden back of the bar which is lit with led lighting.

Garden gastrobar by Azovskiy&Pahomova architects, Kryvyi Rih – Ukraine

April 19th, 2017

The main goal was to arrange seating places on 49 sq.m. and to embody the concept of the green garden. That’s why we used a lot of ivy pots, which will be complemented by other plants.

Hobo Hotel by Studio Aisslinger, Stockholm – Sweden

April 18th, 2017

The recent opening of boutique hotel Hobo in a revamped 1970s building in a previously overlooked corner of the downtown district of Norrmalm.

Cobra Lily restaurant by Hannah Churchill, Shanghai – China

April 18th, 2017

The original early 1900’s decorative Chinese archways have been kept creating a secret alleyway. Opening into this alleyway you discover the bar and lounge area. A two storey atrium complete with a floating DJ booth, creates a dramatic entrance.