Archive for the ‘hotels & restaurants’ category

V’ammos restaurant by lmarchitects, Piraeus – Greece

November 26th, 2012

The shell that houses the restaurant- Karaiskaki Stadium, which is built over the water, was a benchmark in the design proposal. The wave of the sea that existed in place is introduced in the design of the space in the form of an optically moving roof element. This element, which is the result of parametric design, dominates the environment and gives identity to the restaurant.

Chimichanga Mexican restaurant by Brown Studio, Billericay – UK

November 25th, 2012

Chimichanga in Billericay, is a two-floored restaurant rendered in bold red and green – with shiny glass tiles, patterned floors of reclaimed wood, and walls of cracked antique mirrors. Ceilings inspired by temples and colourful lighting fixtures complete the geometric look, alongside a lime-green wall overlaid with blocks of wood.

Armani hotel, Milan

November 24th, 2012

Armani hotel, Milan

Noon fast food restaurant by Maam, Paris

November 24th, 2012

As the area of the restaurant was very small (36m2 included the kitchen) the architects decided to use a minimalistic style focusing on the production of personalized furniture.

Vivanta hotel by WOW Architects, Bangalore – India

November 23rd, 2012

Public and private spaces interweave cinematically along the public promenade. The seamlessness encourages social interactions. Adapting to local workmanship abilities and construction management processes, workmanship defects were embraced as part of the aesthetic through finishes intentionally celebrating the raw rusticity.

Bonbon Club by VLS Interior Architecture, Tallinn – Estonia

November 23rd, 2012

Bonbon Club by VLS Interior Architecture, Tallinn – Estonia

Hotel Dua by Koan Design, Kaohsiung City – Taiwan

November 22nd, 2012

Hotel Dua by Koan Design, Kaohsiung City – Taiwan

Matsumoto restaurant by Golucci International Design, Beijing

November 22nd, 2012

The designer embodies the miniature of China’s harmonious society with the project. The unique design shall also produce more established customers to the Restaurant, which well expresses the designer’s belief good design shall show its own commercial value.

Park Hyatt hotel by HBA, Hyderabad – India

November 21st, 2012

HBA continues their rich tradition of integrating faraway cultures with the height of modern luxury with the design of the Park Hyatt Hyderabad, the first city Park Hyatt hotel in India.

Japanese Noodle restaurant by STILE / Ietsugu Ohara, Osaka

November 21st, 2012

Within, built-in booths are housed inside miniature, peak-roofed houses, framing a central, wrap-around counter. The aesthetic is minimalist, but warm – the use of wood and hanging lights give the place a cosy feel that leaves rooms for throngs of noodle lovers in this 123-sq-m restaurant.

Casa Bauducco by FAL Design Estratégico, São Paulo

November 19th, 2012

The Bauducco name, the interior design, materials, finishes plus the decoration with culinary products and kitchen utensils clearly enhances the “home made” proposition and the “love and care” that needs to be attached to the design concept. The abundance of tasty merchandise, carefully displayed on the fixtures do the rest.

Nomo restaurant by Estudi Josep Cortina, Barcelona

November 18th, 2012

Nomo restaurant by Estudi Josep Cortina, Barcelona

LOW-TECH DESIGN! Easy Tiger pub & bakery by Veronica Koltuniak, Austin – Texas

November 18th, 2012

Easy Tiger pub & bakery by Veronica Koltuniak, Austin – Texas

LOW-TECH DESIGN! Viejo 1907 bar by mush.room studio, Paphos – Cyprus

November 17th, 2012

Viejo 1907 bar by mush.room studio, Paphos – Cyprus

Hotel Tierra Patagonia by Cazu Zegers Arquitectura, Torres del Paine – Chile

November 16th, 2012

The building shape emerges from the wind, natural element which is characteristic of the zone. The form seeks to join the metaphysical landscape of the place. The hotel’s image looks like an ancient fossil of a prehistoric animal, stranded on the shore of the lake.

Nando’s restaurant by B3 Designers, Leigh – UK

November 16th, 2012

A concertinaed canopy, hangs from a reclaimed wooden structure, carving a bold diagonal path through the restaurant. Caged lighting also forms an interesting ceiling feature in the interior space. The reclaimed wood frame continues to the canal side exterior where festoon lights have been used to give a laid back ‘garden’ feel and catch the eyes of passersby.

LOW-TECH DESIGN! Budapest, Paulay Ede u. 33, 1061

November 16th, 2012

Through the use of recycled and cheap materials, the sections of the pub become converted into DJ booths, lounges, dance areas, and fully equipped sand sports arenas. luminous X-shaped bulbs, blue tables, sunsails are incorporated to reflect on the simplistic branding throughout the authentic architectural fabric of the space.

The Nolitan Hotel by Grzywinski+Pons, New York

November 15th, 2012

The Nolitan Hotel by Grzywinski+Pons, New York

LOW-TECH DESIGN! East London Furniture exhibit at Dream Bags Jaguar Shoes, London

November 15th, 2012

Every piece of timber found is recorded and photographed, so you can trace back to discover the exact source of where the materials were found in your piece of furniture. All the items in the exhibition will be auctioned off at the end of the show.

A Cantina canteen by Estudio Nomada, Santiago de Compostela – Spain

November 14th, 2012

A long counter that runs through the wall unifies and serves the cafeteria and the museum shop. Over this element, geometric and uninhibited color reigns, as applied in traditional Galician folk art demonstrations. As a support to the cafeteria area, a round and rotund body provides a hiding kitchen space, to prepare food and support the bar.