Archive for the ‘hotels & restaurants’ category

Grosvenor Hotel restaurant and bar by Red Design Group, Melbourne

August 15th, 2012

With the new refurbishment of the Grosvenor Hotel restaurant and bar in St Kilda East the design intent was to create an extension of one’s home.

Ingfah restaurant by Integrated Field, Khaolak – Thailand

August 14th, 2012

The main structure for each unit was designed to be a “light geometric structure”, the very slim steel skeleton structure. It was meant to blend in with the sky and let only the fabric stretched on it exist to the people’s sight. This fabric would be the “frame that capture the sky” and “the lantern that light up that area”.

Shed 5 restaurant by Loop Creative, Melbourne

August 13th, 2012

A new industrial aesthetic 120 seat restaurant and bar on the waterfront in Melbourne’s South Wharf Development.

La Petite Bretagne restaurant by Paul Crofts Studio, London

August 13th, 2012

London based Paul Crofts Studio has redesigned the new restaurant ‘La Petite Bretagne’, recreating an aesthetic of the traditional french bistro, and the historic craft of Brittany from where the crêpe originates.

Del Popolo mobile pizzeria

August 11th, 2012

Del Popolo is a mobile pizzeria housed in a twenty-foot transatlantic shipping container that’s been re-purposed and modified into a kitchen. A wall of glass doors exposes the interior,
including the traditional Italian-made wood-fired oven.

Vie de Chateaux restaurant by Millimetre design, Naas – Ireland

August 8th, 2012

Millimetre design have created an exciting new gourmet delicatessen and eatery for Kildare restaurant of the year, Vie de Chateaux.

Noodle & Dumpling Canteen by Archizone, Sydney

August 3rd, 2012

Noodle & Dumpling Canteen by Archizone, Sydney

Quicksilver flagship store, Saint Jean de Luz – France

August 1st, 2012

The new store is designed to be a point of purchase, meetings and creativity for the surf scene. No less than 200 boards will be ready for sale at the new shopping temple.

La Oliva Spanish restaurant by DOYLE COLLECTION, Tokyo

July 31st, 2012

Considering the construction costs, we wanted to make good balance of Japanese people’s preference. We used contemporary methods in total and filled with combinations of beautiful town scenery and clusters of Spanish bars.

.liv restaurant by Bilgoray-Pozner, Ramat-gan – Israel

July 30th, 2012

.liv is a restaurant that specializes in healthy food located in the center of Ramat-gan. The concept was to create a space that was natural and green and exudes health and wellness.

Puma Social Club by Edit!, Prague

July 26th, 2012

The space is intended to become a multi-functional meeting point for young people attracted by the PUMA brand. It combines a concept store with a cafe serving direct-trade coffee and home made cupcakes. For parties or events the store can be spatially rearranged to a club space.

Albertina Passage club by Söhne & Partner Architekten, Vienna

July 22nd, 2012

The main challenge at Albertina Passage was to recreate an abandoned pedestrian underpass at the very center of Vienna into a modern dinner club for up to 300 persons. Our target was to design a club that is suitable for an elegant dinner as well as for a big party night.

Peach Blossoms Chinese Restaurant by JP Concept, Singapore

July 17th, 2012

Peach Blossoms Chinese Restaurant which portrays traditional Chinese cuisine dining elegantly and sophisticatedly with great combination of Oriental with contemporary international styling.

The Harbour Rocks Hotel by SJB Interiors, Sydney

July 16th, 2012

Sydney design studio SJB Interiors have navigated the minefield of restrictions and regulations imposed by heritage status to restore one of Sydney’s architectural gems to its original glory.

100% Chocolate Cafe. – Sky Tree Solamachi by Wonderwall, Tokyo

July 15th, 2012

The café features an open kitchen where visitors can watch the process of sweets being made through a display of glazed boxes containing ingredients of 56 different types of chocolate, creating a tempting atmosphere of a “chocolate kitchen” similar to the first 100%ChocolateCafe. in Kyobashi.

Cedele Bakery Depot by Kyoob-ID, Singapore

July 14th, 2012

Kyoob-ID, Singapore’s boutique architectural interior design consultancy creates new, lifestyle interior concept for Cedele by The Bakery Depot Set at 1,500 sq feet.

Wahaca shipping container restaurant by Softroom, London

July 13th, 2012

Mexican restaurant chain Wahaca has just opened its new pop-up location in London’s southbank with a building designed by London-based architects Softroom. Composed of eight shipping containers and adorned with murals by international street artists, the restaurant functions as an experimental kitchen with monthly food specials over the course of 18 months, after which the project will move to another location.

Jazzissimo Lounge by Ezzo Design, Timisoara – Romania

July 11th, 2012

Jazzissimo Lounge in Timisoara’s recently renovated Theresia Bastion captures the essence of relaxation in a carefully designed space. In this new urban environment that encompasses the original Vauban style bastion built three centuries ago, a contemporary, sophisticated lounge welcomes guests with an impressive interior design hosted in the shell of an inspiring historical building.

Oriel restaurant by Afroditi Krassa, London

July 10th, 2012

The custom-made features include the metal work, herringbone patterned mosaic floor and the curved banquettes. Behind the bar, a graphic collection of old station clocks and vintage travel photographs hang off the hook and train screens to remind the users of the original location.

Phos restaurant by LM Architects, Mykonos – Greece

July 9th, 2012

The greek light, a source of inspiration in any area of artistic creation, lent its name to the new greek restaurant PHOS, Mykonos.