Archive for the ‘hotels & restaurants’ category

La Bohème bar by AVA Architects, Porto

January 31st, 2012

The renovation of La Bohème bar, located in the buoyant Rua das Galerias de Paris in Porto’s downtown, embraces pine wood throughout the entire interior. ‘The goal was to transform a space with no identity into a recognizable interior,’ says Carlos Veloso from AVA Architects, the studio responsible for the project.

Smith Restaurant by Commute Home, Toronto

January 30th, 2012

Smith Restaurant was converted from a former 3 story nightclub, in the heart of the Torontoʼs Village. The challenge was to erase not only the elements of any nightclub reference but to completely erase the perception of what that building within the landscape of the street.

Tribeca Heineken restaurant & bar by Lab_matic, Madrid

January 28th, 2012

Tribeca Heineken restaurant & bar by Lab_matic, Madrid.

Milano Ranelagh restaurant by 21 Spaces, Dublin

January 25th, 2012

Milano Ranelagh restaurant is a 125 seater restaurant over two floors. Features and materials include – Bi-folding shopfront, grey oak floor and ceiling, carrerra marble kitchen counters, subway tiles, teak parquet wall paneling.

Doboz party place, Budapest – Hungary

January 24th, 2012

Doboz (‘Box’ in English) is a new party place and cultural center in the 7th district of Budapest. The building was a children’s hospital of the former ghetto during the Second World War. Its residents slowly moved from the building as it has been gone to ruin in the last 10 years and nobody had the money to refurbish it.

P.S. restaurant by Golucci International Design, Beijing

January 23rd, 2012

P.S. restaurant by Golucci International Design in Beijing.

Luzi Bombon restaurant by Sandra Tarruella, Madrid

January 22nd, 2012

Luzi Bombón in Madrid is the latest restaurant creation of the Barcelona-based Grupo Tragaluz. The group’s beginnings date back to 1987, when mother and son, Rosa Maria Esteva and Tomas Tarruella, opened El Mordisco in Barcelona.

Club OCTAGON by URBANTAINER, Seoul

January 21st, 2012

Europe’s infamous clubs generally utilize the raw and empty space of factories, power stations, and prisons. In these spaces, the club is a place where culture and trends gather, eliminating the need for trendy and dated design.

Artisan Coffee interior & furniture by Liquidesign , London

January 21st, 2012

Liquidesign design consultants have just finished working on their most recent project to design and build a cafe restaurant in Putney, London for Artisan Coffee. The brief was to design an entire cafe around liquidesign’s Splice stool.

Vue de monde flagship restaurant by Elenberg Fraser, Melbourne

January 19th, 2012

Designed by Elenberg Fraser, the overall concept of Shannon Bennett’s flagship restaurant Vue de monde on the 55th floor of the Rialto is the abstract Australian landscape, in particular, the landscape of Melbourne and its waterways.

Pizza Express by Baynes & Co Designers, Plymouth

January 18th, 2012

In Plymouth, United Kingdom, a chain restaurant has employed a fresh, designed approach – including a massive tattoo – instead of recreating a generic interior. As Plymouth hosts the headquarters of the British Navy, interior designer Adrian Baynes sought inspiration in maritime references for the city’s new Pizza Express restaurant.

Maedaya Bar by Architects EAT, Richmond – Australia

January 16th, 2012

A Japanese Izakaya bar located in vibrant Richmond – with a focus on recycled materials. Using manila ropes to achieve simplicity in spatial form making.

Burger King Garden Grill by Out of Stock, Singapore

January 13th, 2012

Burger King Asia-Pacific recently commissioned Outofstock to design a pilot restaurant in Singapore. The goal of the project was to create a new interior identity for Burger King. Some key points mentioned by BK was that they wanted a warm and welcoming store that would appeal to a wide audience – teens, young adults as well as families with children – the design should stand out but at the same time be accessible for the man on the street..

The Smokehouse Room by Busride Design Studio, New Delhi

January 7th, 2012

Busride Design Studio have completed a restaurant called The Smokehouse with an attached nightclub called SHRoom in New Delhi, India. Description from the architects : One of the most bizarre briefs we’ve worked with, Smokehouse Room flows organically out over 12,000 sq.ft of curves, overlooking the grandest view in India, the Qutub Heritage precinct.

PaCatar Restaurant by Donaire Arquitectos, Seville – Spain

January 5th, 2012

Interior design restoration in a space located in the city center of Seville into a Restaurant themed around the world of wine. The main aim was to create a space where to integrate the tradition of wine culture and modern cuisine.

Surya Restaurant by Dot Kite, Amsterdam

January 3rd, 2012

A modern interior design with hints of India’s cultural past. Located in the center of Amsterdam, with its great Total Consumer Experience makes it the new hotspot of The Netherlands.

WakuWaku ECO restaurant by Ippolito Fleitz group, Hamburg

January 2nd, 2012

This unique sustainability fast food restaurant interior design concept is located in Hamburg’s city centre German. Designed by Ippolito Fleitz group, this sustainability restaurant concept pervades the entire technical restaurant equipment – from energy-efficient kitchen technology, to the team uniform made from FAIRTRADE-certified materials, to economical hand dryers in the toilets. The designer manage to translate the principle of sustainability into an overriding architectural concept.

Sliver restaurant by DarkDesignGroup

December 29th, 2011

A new expressive sliver restaurant interior design project have been completed by Russian designers DarkDesignGroup. This beautiful natural wooden-based restaurant interior furniture decoration impress us with its great ceiling design that gives us a feeling just like if you’re underneath a canopy of treetops.

Oliver Brown Chocolate Cafe by Morris Selvatico, Chatswood – Sydney

December 28th, 2011

Oliver Brown Chocolate Cafe by Morris Selvatico, Chatswood.

Nadege Patisserie bakery shop By nkA, Toronto

December 23rd, 2011

This unique bakery can be founded in Toronto, Canada. Nadege patisserie is the minimalist bakery design that have unique interior and some delicious menu. The interior itself have designed by nkA architect that combine the traditional style with modern restaurant interior design.