Archive for the ‘hotels & restaurants’ category

Hotel Mapp by JYCArchitect + DCDAssociates, Taichung City – Taiwan

January 30th, 2017

As a design hotel, Hotel Mapp offers a different lodging experience than that of standard business hotels and motels. It may be low-key in a way, but it is the design that makes travelers feel at ease, while enjoying the deeper meaning of coming home.

America food court by Studio Dan Troim, Tel-Aviv – Israel

January 30th, 2017

American Plywood, originally used for wood construction, is a recurring motif. The walls in the area of the restaurant are covered with plywood boards, decorated with the work of some of Tel Aviv’s leading graffiti artists.

Wildwood restaurant by Design Command, Lincoln – UK

January 29th, 2017

By introducing several different seating areas, the vast space is broken up to create an exclusive dining experience and a welcoming atmosphere with each visit. Wildwood Lincoln features a cinema area with plush seating, which offers customers film screenings every Tuesday and Thursday.

Le Super Qualité restaurant by David Dworkind, Montreal – Canada

January 28th, 2017

W Prime Lobby by Michal Han, Tel-Aviv – Israel

January 27th, 2017

The vision of the project was to create a unique, colorful and vibrant space, which allows visitors to both feel a sense of home whilst simultaneously transporting them into a world of fresh and exciting possibilities.

Queens Bowl redesign by designLSM, London – UK

January 27th, 2017

DesignLSM were commissioned to redesign the interior and brand identity for Queens, helping them to create an all-inclusive leisure destination for families, friends and city workers. The overall concept comprises of 12 stylish bowling lanes, an indoor ice rink, two contemporary bars and the launch of a new F&B offering from famous pop-up restaurateur Jimmy Garcia.

Hikari Yakitori Bar by Masquespacio, Valencia – Spain

January 25th, 2017

Here you can recognize straight away the fusion between noble and industrial materials, classic and contemporary, always through an own vision that clearly represents the identity from Nozomi’s company. “The reinterpretation of the Kabukicho, Omoide Yokocho y Hajimeya alleys is done through a monochrome color scheme represented by grey and rusty finishes, as wall as a touch of wood that adds warmth to the overall concept”.

Poultry Yard restaurant by ARCHPOINT, Saint Petersburg – Russia

January 24th, 2017

Although the restaurant allocates 220 guests, it is very cozy. The homelike and jolly atmosphere is created with the details – comfortable sofas, handsome chandeliers of different styles, a fireplace, wall paintings.

The gastronomic hall of “Floor 41” by ARCHPOINT, Saint Petersburg – Russia

January 24th, 2017

In the round holes of the panels, the plants are placed. These herbs are also functional – the сhef can use them for the cooking. Urban panorama of St. Petersburg viewed from the 41st floor harmoniously continues the interior through the materials (wood, steel) and low-key colors used in the design of this space.

Yakiniku Master restaurant by Golucci International Design, Shanghai – China

January 23rd, 2017

Radial branches often reminiscent of relationship tree branches using this image, reflecting the state of human communication, through the branches of the conversion into a table layout, desktop and on the roof, creating a small village like settlements in special dining experience.

Hotel Dombóvár by Csiszér Design, Dombóvár – Hungary

January 23rd, 2017

The long bar along the side ends up in a reception area. A separate dining room was shaped up with exclusive wallpaper design and lighting elements. Regarding the colours and tones dark flooring and light pastel were designed. The ceiling got an interesting pattern round with built-in LED solution.

Nurai restaurant by 4SPACE, Dubai – UAE

January 23rd, 2017

Decided to bring the hexagonal shape with circle to form of domed ceiling structure, so that we can feel the curvature of the moon. And added hexagonal lusters with white acrylic gives the resemblance of the real moon. Mixing the ceiling structure with a wooden texture gives more depth to the focal point of the concept.

Koi Japanese Sushi Train by BHO interiors, Perth – Australia

January 22nd, 2017

We have gone with the darker tones and hard materials complementing light timber and natural bamboo with an open kitchen concept overlooking the restaurant allow customers to observe the sushi chef in action. Custom made suspended feature mesh ceiling as well as cooper pipe lightings over the booth seatings were designed for this project.

Trunk Club by Stewart-Schafer, New York City

January 21st, 2017

Stewart-Schafer kept the unique original details of the 100 year old building and customized all of the furnishings in the space including the reception desk, bar stools, two custom sofas, lounge chairs, dining chairs, curtains, and a beautiful brass bar shelf for a refreshing modern interpretation.

Dandelion Chocolate by Puddle + moyadesign, Tokyo – Japan

January 21st, 2017

Surrounded by a large park which serves as a place of recreation and relaxation for local residents, and a facility for environmental education, this was a project to renovate a warehouse, more than 50 years old, into the first overseas outpost of Dandelion Chocolate, San Francisco’s premier “bean-to-bar” chocolate maker.

Capriole Café by Bureau Fraai, The Hague – Netherlands

January 20th, 2017

The restaurant and coffee experience named Capriole Café is one of the first hospitality concepts in the upcoming industrial neighbourhood the “Binckhorst” in The Hague, which will be developed into a residential and business area the coming decade.

Urban Retreat spa by Christian Lahoude Studio, Beirut – Lebanon

January 20th, 2017

When entering the spa, visitors are met with a shimmering grey wall covering which is accented with bedazzled sections in the spa and treatment zone. Gold tones and touches of purple canvas the spa and retail areas, with oak floors for a comfortable, soft aesthetic.

Shoryu Ramen Restaurant by Blenheim Design, Manchester – UK

January 20th, 2017

Blenheim design have utilised the hard, soft and simple elements of traditional Japanese design. “By using natural characteristics of the materials and showcasing them instead of processing these out – you can achieve unique textures without the loss of a quality finish”.

Spaghetti 360° restaurant by Clifton Leung Design Workshop, Hong Kong

January 19th, 2017

Being a big fan of cooking and eating, Clifton has devoted his culinary passion when designing the space. With the design brief to develop a brand new trend in food & beverage industry and inspired by the linear pattern of the spaghetti 360° logo, the brand new restaurant image capitalizes on the iconic linear pattern, to create a visually astounding façade and interior.

Arlo Hotel by Avroko, New York

January 19th, 2017

The hotel features 250 designed rooms in six different categories, but similarly designed in a Mid-Century Modern aesthetic. Although slightly vary in size, these pads all share a clever configuration, beautiful design, and last but not least, a nifty range of amenities that savvy urban travelleres can’t do without, including free wifi, a 42-inch led television, and a glass-enclosed rain shower.