Archive for the ‘patisserie’ category

Passiontree Velvet cafe / dessert bar by StudioMKZ, Sydney – Australia

November 10th, 2016

Diffused halo lighting around the aqua green geometric art deco style motifs was created to provide a heavenly-like ambience to the space. In stark contrast, polished brass seating accentuated the outer boundary.

Black Swan patisserie, Beijing – China

September 27th, 2016

The black ceiling is given a sense of structure with track. ERCO Optec spotlights create light points achieving high contrast against the dark background, and without causing any glare for customers.

EZO Cheesecakes & Bakery by Evonil Architecture, Jakarta – Indonesia

August 28th, 2016

EZO Cheesecakes & Bakery by Evonil Architecture, Jakarta – Indonesia

Miyagawa Bagle by ROOVICE, Miura – Japan

July 5th, 2016

The interior design proposed to a new feeling of nostalgia, applied to a whole counter with lauan, which was a similar material to the existing one, and with white tiles (100mm x 100mm), which has been commonly used since long time ago.

Tartela cake-shop / café by ECM Interiorismo, Barcelona – Spain

June 6th, 2016

I found an antique oven iron door and we clean it and have used as decoration. Also a few old drawers have been used as shelves. The pillar is cover with an amazing wall paper (looks as old ceramic tiles) from Wall&Decó.

Emma pastry & bakery by Agence Thomas Lavigne, Nantes – France

April 27th, 2016

The small-area store, have a nice glass surface and therefore one good brightness. To showcase bread and pastries, a choice has been made on a black display and black walls background.

Fábrica da Nata Patisserie by Shopworks Portugal, Lisbon – Portugal

April 17th, 2016

The antique chandeliers add a touch of class and the glass roof allows natural light to flood in. Teamed with dynamic window displays fronting on to a planned terrace area, Fabrica da Nata is established as the destination place for the Portuguese Pastel de Nata experience.

Fenwick Food Hall by CADA Design, Newcastle – UK

April 12th, 2016

CADA’s brief was to create stylish interiors for a number of specialist fresh food departments including a fishmonger, a meat and game specialist (local supplier Blagdon Farm), chocolatiers, coffee roasters and a juice bar.

Patisserie by ideo arquitectura, Alcalá de Henares – Spain

February 23rd, 2016

At slightly varying heights, the wooden poles seem to oscillate, drawing visitors towards the rear of the space.

El Moro by Cadena Asociados, Mexico City – Mexico

February 11th, 2016

Language and furniture align forming unique expression, reminiscent of the golden age of Mexico, when an art deco style dominated the city’s poster ads, movies, fonts, and architecture providing sufficient graphic elements, symbols, and even communication through different artistic means.

Odette Tea Room by UGO Architecture, Warsaw – Poland

February 9th, 2016

An asymmetrical grid of brass rods forms a spatial lighting fixture which visually extends into a matching metal shelving framework.

Shugaa dessert bar by party/space/design, Bangkok – Thailand

February 8th, 2016

Seeing from the outside through the glass wall, there is polygon installation hanging around the front that is inspired from sugar crystals.

Temptations bakery & patisserie by Masterplanners Interiors, Perth – Australia

February 2nd, 2016

The design encompasses rustic traditional materials executed in new and contemporary ways. We ensured the environment reinforced visually the Chef’s dedication and passion to their craft.

My Sweet Coffee & Ice Cream by Vitale Studio, Castellón de la Plana – Spain

January 5th, 2016



“My Sweet” coffee and ice cream parlor is a beachfront place without a marked seasonality, that opens throughout the year.

Kki Sweets and The Little Dröm Store by PRODUCE WORKSHOP, Singapore

December 7th, 2015

In the Kki Sweets section, volumes above the plane hints at the imaginary while the volumes below are adapted to practical requirements of eating and merchandising, forming tables and shelves, intimate interiors, and close-knitted exteriors.

Confiserie Eichenberger PostParc by dioma, Bern – Switzerland

November 29th, 2015

Confiserie Eichenberger PostParc by dioma, Bern – Switzerland

Aimé Patisserie by LUKSTUDIO, Shanghai – China

November 26th, 2015



The White Gift Box – Aimé Patisserie by LUKSTUDIO

Qurabiye Patisserie by GeoID, Istanbul – Turkey

August 21st, 2015



Qurabiye Patisserie by GeoID, Istanbul – Turkey

CAFE LA CAKE by M4, Gyeonggi-do – South Korea

July 19th, 2015

Two colors were used for the space. Classic gray was used for the overall space. Meanwhile, purple color preferred by the client was used as a means to add on that extra flavor and to conjure up the image of clean-cut cake cream.

Café La Torta by NAN Arquitectos, Pontevedra – Spain

July 1st, 2015



The Project was described around \”La Torta\”, a typical Galician sweet, as an area to buy or take away (ordered previously) “La Torta” as well as an space to delight this product with a coffee or a soft drink.