Archive for the ‘restaurant’ category

Emporium Garden by Packaging Brands, Rio de Janeiro – Brazil

September 27th, 2016

The result was to find a balance between the protagonist trace of the construction and the young and relaxed soul of the Garden Emporium, to work this environment almost in a scenographic way, allowing the harmonious coexistence between the spaces of the Institute.

Gyujin YOHO restaurant by STUDIO C8 CO, Hong Kong

September 25th, 2016

A key study of this project was the development of its design style to suit for the location environment. It needs to adjust more casual and soft atmosphere for family that is the main targeting customer at the mall.

Pastucci – Massas e Cervejas by Estudio Mova, Brasília – Brazil

September 24th, 2016

To create a comfortable atmosphere, the walls are cladded on one side with birch wood planks, from a sustainable source, with some graphic elements that were designed especially for the project; and the opposite wall in bricks that go to the upper level creating unity between the levels.

Yelo Eatery by Vincentius Aditya, Bogor – Indonesia

September 23rd, 2016

The eye-pleasing urban pop interior that shows modern industrial vibe, vibrant visual concept splashing cheerful color play and taking kitsch inspiration, and the yellow in egg yolk that sticks all the aspects together, just like our food that brings people together.

SUIGETSU Japanese restaurant by PRISM DESIGN, Chongqing – China

September 22nd, 2016

SUIGETSU Japanese restaurant by PRISM DESIGN, Chongqing – China

Nakayama sushi restaurant by TO Inc., Tokyo – Japan

September 21st, 2016

Nakayama sushi restaurant by TO Inc., Tokyo – Japan

Button Mash by Design, Bitches, Los Angeles – California

September 20th, 2016

Button Mash is intended to be an integral and vibrant neighborhood hub for all ages with a design that showcases a careful curation of arcade games and stellar creative cuisine.

Syunkato Soba restaurant by DESIGN & CREATIVE ASSOCIATES, Ho Chi Minh City – Vietnam

September 15th, 2016

For the interior decoration, high quality materials were used unprocessed as much as possible to maximize the expression of the textures, strength and crudeness of the materials in the finishes.

Yakiniku Sora restaurant by Mitsuhiro Shoji, Shenzhen – China

September 14th, 2016

A door of steel mesh welcomes the visitors to Yakiniku Sora, a restaurant designed under the wabi-sabi concept—rustic simplicity—where minimalism is combined with warm natural objects and materials.

Forte Santa Catarin by RVdM Arquitecto, Figueira da Foz – Portugal

September 14th, 2016

The most significant intervention was the introduction of hidden infrastructure enabling its adaptation to the new program without losing its original spatial relationship, internally and externally – with the natural surrounding and its urban landscape – as a place of seclusion, lookout and observation.

Sushi Sano restaurant by Fromme & Blum, Munich – Germany

September 12th, 2016

The features are: bright & functional – but still warm & cosy. In other words: like Sushi style – pure & authentic. Nothing should steal the show from the Makis and Nigiris.

Hunter Gatherer Restaurant and Bar by TRIAD China, Shanghai – China

September 12th, 2016

Painted wooden crates serve as lighting features and brand recognition factor and white brick walls featuring rough wooden surfaces deliver a farm-like feel that invites customers to enjoy healthy and safe food in a welcoming environment.

Dongli Brewery by LATITUDE, Beijing – China

September 12th, 2016

Due to the industrial appearance of the elements in the project, copper materials take the leading role, shaping up joints, ceilings, lamps, handrails and other design elements according to the nature of artifacts used during beer production, such as pipes and tanks.

Mad Giant brewery and restaurant by Haldane Martin, Johannesburg – South Africa

September 9th, 2016

Inside, long beer-hall tables with sandblasted, black-stained table tops and swivel bar stools facilitate social interaction among large groups and strangers, encouraging flexible and spontaneous movement and conversation.

House of Bombay by CITE’ + Office for Radical Architecture Disciplines, Islamabad – Pakistan

September 9th, 2016

Underlying idea is of a singular social space holding dynamic surface identities for multiple individuals. Space is an accumulation of contrasting entities from organic to engineered, neutral to monotones and geometric to dynamic.

The Hellenic souvlaki bar by De Simone Design, Sydney – Australia

September 7th, 2016

Mediterranean-like tiles, white textured render on the bar facade refer to the islands and elements such as rope, plants and lighting gave a coastal feel.

Raketa social club by Ramūnas Manikas, Klaipėda – Lithuania

September 6th, 2016

The floor of “Raketa social club” is covered with grey epoxy paint; the panel ceiling is of a similar color. To counterbalance these wide grey spaces bright color solutions composed of different color triangles are used in the interior.

Ojju restaurant by Metaphor Interior, Jakarta – Indonesia

September 4th, 2016

Being heavily inspired by the korean arts, its wall finished with superfine painting in order to strengthening the korean atmosphere.

Rhoda restaurant by Joyce Wang Studio, Hong Kong

September 2nd, 2016

Designer Joyce Wang worked closely with Green to reflect his style of cooking in her interior. Through the use of burning and smoking, the designer pays homage to his method of charcoal grilling.

First Base pizza by Inhouse Brand Architects, Cape Town – South Africa

September 2nd, 2016

The custom-made tiles, in muted shades of orange, green and blue along with grey, white and brown, cascade along a feature wall and over the central part of the flooring, making a powerful statement and adding a twist of fun and creativity to the space.