Archive for the ‘restaurant’ category

Health food chain by Loko Design, Sao Paulo – Brazil

September 4th, 2017

The color orange was chosen to be the protagonist of the biggest health food chain in the country, used for the portico entrance on account of the vibrance, happiness and warmth with which the color highlights the façade against its surroundings.

Kaiseki Den by Saotome restaurant by Mas Studio Limited, Wan Chai – Hong Kong

August 31st, 2017

Kaiseki Den by Saotome restaurant by Mas Studio Limited, Wan Chai – Hong Kong

Coach Kitchen and Garden by turnerbates Design and Architecture, Beaumaris / Anglesey – Wales

August 30th, 2017

Design and Architectural studio, turnerbates, were appointed to create a new brand and design for the refurbishment of ‘The Brasserie’ with a brief to develop a relaxed dining experience within a warm and inviting environment, extending the restaurant to out to the courtyard.

Maggi Kochstudio by Seel Bobsin Partner, Frankfurt – Germany

August 29th, 2017

The „Maggi Kochstudio“, for over 50 years the heart of the Maggi brand, is now the first walk-in food blog Germanys at the legendary location in the city center of Frankfurt.

Rosetta Restaurant, Sydney – Australia

August 28th, 2017

The restaurant is set across three of the building’s lower floors, and boasts an interior design that’s clearly inspired by midcentury aesthetics. The dining area is encased by floor-to-ceiling glass that allows in floods of natural light and provides sweeping city views at the same time. walls covered in vertical wooden slats form the backdrop of a variety of seating arrangements.

SUAN LONG Restaurant Chain by DYER-SMITH FREY

August 26th, 2017

The fish-shed pattern of the paravents is lasered out of oak layers and was especially developed by the designers. As a separative element, the paravents define the restaurant’s character and its tripartite spatial structure: Bar and Lunch area, Open-Restaurant and Fine Dining.

Ginshariya Restaurant by Tsutsumi & Associates, Shanghai – China

August 25th, 2017

We referred and extended flying rafter which is often used at the traditional Zen temple, and by overlapping several layers of rafters, we construct a step-like dynamic ceiling to express powerful orientality.

TSUKIJI SUZUTOMI restaurant by GATE interior design office, Tokyo – Japan

August 24th, 2017

TSUKIJI SUZUTOMI restaurant by GATE interior design office, Tokyo – Japan

PABULLA restaurant by design danaham, Seoul – Korea

August 23rd, 2017

In order to make the attributes of stone, earth and metal standing out, danaham designer have chosen simple B&W as its main color. The application of plaid texture in the room as in the facade created consistency in design.

Chosunoak The Oak restaurant by Seog Be Seog & mmoa. Studios

August 22nd, 2017

‘Chosunoak’ is a restaurant that does not promote itself noisily and does not show itself to the outside world unlike other restaurants and is a restaurant that is only known among regular customers and run around regulars. However, recently it was introduced through a TV program called ‘Wednesday Food Talk’ on TVN and finally showed itself to the world.

Piao_Xiang restaurant by GATE interior design office, Tokyo – Japan

August 21st, 2017

Piao_Xiang restaurant by GATE interior design office, Tokyo – Japan

Kjøkken & bar by Zinc, Oslo – Norway

August 19th, 2017


Marble, wood and leather are key materials found in table tops and customized interior.

Wyers bar restaurant by Studio Modijefsky, Amsterdam – Netherlands

August 18th, 2017


The interior is finished with a dark wooden floor laid in a weaving pattern, which continues down to a lower level where the bathrooms are situated.

Bleecker Bakery by Studio itay Gidron, Beit-Shemesh – Israel

August 17th, 2017

Our design brief was to create a familiar and relaxed ambiance, a place where the neighborhood could come together to eat, drink and feel at home. At Itay Gidron Studios, we saw space as a place where the customer would feel like they are entertaining friends in their own backyard.

Le Poulet restaurant by dongqi Architects, Shenzhen – China

August 17th, 2017

In this project, the main concept is to add a steel mezzanine to maximize the usable space in the building. During the process of design, in order to minimize the effect of the mezzanine on the original ground floor, the architect chooses to suspend the whole steel structure.

Ya Pan bistro by Pitsou Kedem and Baranowitz & Goldberg Architects, Tel Aviv – Israel

August 16th, 2017


Kedem worked together with Baranowitz & Goldberg Architects on the project. They took inspiration from Japan’s traditional kite festivals – where people gather to fly huge kites in bright shades.

Kimpton DeWitt Hotel by Studio Modijefsky, Amsterdam – Netherlands

August 16th, 2017


It was very important to have a local firm design the restaurant. There are culture-specific dining nuances, and restaurant and bar concepts come and go so quickly.

Die Gute Botschaft restaurant by mo.studio, Hamburg – Germany

August 15th, 2017

A T1 stove builds the room’s centerpiece and serves as the beating heart of the restaurant – it is where the good news is being created and where it is delivered to the public. Therefore, the whole interior design look evolves around the futuristic piece of furniture.

AA Jia Curry House by Spacemen, Shanghai – China

August 14th, 2017


Symbolic of the restaurant’s name sake, ‘Jia’ means ‘Home’ thus we created a space that represented the notion of coming home for a warm meal.

TOKIO Sushi Bar and Restaurant by Studio Arkitekter, Budapest – Hungary

August 12th, 2017


The fashion: like in a fashion street, bent neon lights, geometrical wall decorations and a robotic panel as a pillar, take place in the restaurant.