The use of classic materials, basic in their most natural state, has given us that touch of warmth and authenticity, but by means of a twist in its use and application, we have managed to give the space a modern air. The layered construction of different materials has led to warm textures contrasting with flat and geometric patterns.
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Using the significant ceiling height to its advantage, spatial depth and use of light was carefully planned. The open kitchen and bakery enticed customers with the smell of fresh baked goods and lively atmosphere. The floor plan went through numerous layouts to maintain visual interest, maximize seating count, and support operational function.
Every corner of Bu.Co has been planned down to the smallest details, creating different situations of seating and style, in which customers can feel at ease according to their desires, from families with children to groups of friends, from those who want to drink a great beer or eat something after a walk around the shopping centre.
The ceiling feature that is fixed above the communal tables provide an intimate dining experience which reflects the brands desire to promote a sense of community and collaboration. American oak is used on the ceiling feature and furniture to emphasise the simplicity of dining and enjoying freshly made pasta.
Materials such as brass, timber, marble and patterned tiles are also used to bring out the unique identity in the pizzeria industry. Margherita & Co provides two types of sensations for visitors – a cosy and comfortable environment during the daytime whilst a bustling and vibrant atmosphere with entertainment by night.
Norte Sur is a chain of seafood restaurants founded in 1954 by Don Andrés Gutiérrez. With 4 restaurants in the heart of Madrid, Norte Sur is one of the best-known seafood restaurants in the capital and proof of this is the continuous traffic of artists and celebrities who visit their premises to enjoy a great evening accompanied by an exquisite fresh product.