Archive for the ‘restaurant’ category

Yeotown Kitchen by Brand Creative, London – UK

November 15th, 2017

The positioning for Yeotown Kitchen was defined as ‘a mindful food experience’, inspired by the laidback, healthy feel of LA whilst alluding to the the serene nature of the Yeotown British coastal lifestyle. Brand Creative went on to develop the concept from their Dubai studio, combining natural textures with bright pops of colour to envisage a modern, health-conscious city retreat.

Buttermilk & Maple by Shed, Bristol – UK

November 14th, 2017

The design varies in pace giving a range of seating options; from cozy booths to large poseur benches, the space acts as a dynamic environment to drink and dine.

Xanverí, the first restaurant of chef César Anca by estudi{H}ac, Madrid – Spain

November 10th, 2017

Xanverí is much more than just a restaurant. It is a culinary proposal in a space filled with tradition and design. The history of the neighbourhood, its origin –which dates back to Napoleonic times– and its architecture are the common thread that inspires José Manuel Ferrero, creative director of estudiHac to create and make this new project unique.

The Cut Rooftop, a cocktail bar/restaurant by NE-ON, Shanghai – China

November 10th, 2017

This new restaurant & cocktail bar is a space where time stops: a glass box in the craziness of Shanghai. It is a connection between the past and the future of the megalopole: we observe the city from high, but we are actors of what happens down there.

Maison Papillon restaurant by NE-ON, Shanghai – China

November 9th, 2017

The space has been designed to combine classic French touches with a contemporary atmosphere. The selection of the materials was very important in order to create a warm and cosy atmosphere: we mixed wood floor, carpet, brass and mirrors.

Interiors and branding for Fancy Crab restaurant by DesignLSM, Marylebone / London – UK

November 8th, 2017

DesignLSM’s brief was to encapsulate the provenance of the Red King Crab into the interior and branding of the scheme; creating a refined dining destination that would attract city workers and tourists within the area.

Pomo Italian restaurant by Studio Yaron Tal, Tel Aviv – Israel

November 7th, 2017

Pomo Italian restaurant by Studio Yaron Tal, Tel Aviv – Israel

Adri BBQ Restaurant by Evgeniy Evdokimov, Russia – Moscow

November 6th, 2017

Adri designed this restaurant for noisy companies of friends who enjoy signature cuisine and wine, hence, the planning of the space was intended to be mobile. Flower pots create transparent partitions between strangers but they can be easily moved around.

Les Grands Verres restaurant by Lina Ghotmeh, Paris – France

November 6th, 2017

The dining venue flanks one side of the building, right along avenue Du Président Wilson, and is marked with high ceilings and floor-to-ceiling windows that allow in floods of daylight. The new interior design features clean lines and a certain level of minimalism that’s quite agreeable with the elongated dimensions of the space.

Mansarda Restaurant by Piuarch, St Petersburg – Russia

November 4th, 2017

Enclosed within these vibrant surfaces, the furnishings are absolutely minimal: the dining room has square tables with walnut tops arranged in a regular layout and matched with wooden upholstered chairs, while various decorative screens made with a lacquered black frame and a cascade of hanging spoons create unusual decorative partitions.

ConFusion restaurant, Porto Cervo / Sardinia – Italy

November 2nd, 2017

“Since Calacatta marble is one of the most luxurious marbles in the world, we knew straight away that Neolith’s Calacatta Gold was the one for us. It’s not only stunning, it is also an all-round material that can be easily applied to most surfaces and cover all practical requirements.”

CJ Foodworld Lotteworld Point by Listen Communication & CJ FOODVILLE, Seoul – Republic of Korea

November 1st, 2017

When you enter the food studio where the leaves are piled up through a push-up window of the entrance door, you can face with a camping trailer that has a charming mat on one side of the floor. This is the kinfork zone where you can relax and enjoy refreshments while enjoying the simple and relaxed life of nature in your busy life.

牛八/GYUHACHI restaurant by STUDIO C8, Hong Kong

October 30th, 2017

The design team took inspiration from the general image of Japanese-style design such as Japanese modern. They aimed to evoke the Japanese taste in a cool and stylish space. Simple, minimum and warmful Japanism, which is the design concept of Gyuhachi.

Essentiel Lifestore by Rémy Marciano architecte, Marseille – France

October 27th, 2017

Inside, the layout reflects the philosophy of the place; be in harmony with nature, give meaning to the pleasures of eating, of dressing, of being find!

Bian Dang restaurant by Vie Studio, Wolli Creek – Australia

October 26th, 2017

Having a simple yet clean colour palette, the attention is drawn to the food that’s served. Many of Bian Dang’s food are a culinary mashup of traditional flavours and contemporary processes.

Kento Shop by Masquespacio, Valencia – Spain

October 25th, 2017

That way we can see that a set of metallic elements, bricks and concrete show an urban and modern aspect, while through wood a touch of warmness is added to the design. To be highlighted is the fact that Kento mainly offers take away food, although a small space inside has been set up to provide the local visitors to take their food immediately inside.

Jim’s Malaysia restaurant by Vie Studio, Miranda – Australia

October 25th, 2017

Resembling Malaysia’s “village house” concept, daily used fishing tools such as fishing nets and crates, traditional timber claddings and lattice screens are used in the interior.

Cupbob Korean BBQ by High Street, Jakarta – Indonesia

October 24th, 2017

Acknowledging that the first start of the brand was in a food truck in Salt Lake City, Utah, we developed a design scheme that plays with similar industrial material as a truck, in this case yellow painted coruggated panels.

EP restaurant by A3 Vision, Jiaxing – China

October 19th, 2017

The metal wine rack is partitioned and grid-shaped in such a way that the spatial shape becomes light and transparent. After this upgrading project, in addition to the Chinese and western food, the restaurant additionally has a food supermarket next to the coffee bar counter

Maxim restaurant by Piuarch, Moscow – Russia

October 18th, 2017

The space is fluid, structured like a loft on several levels, with exposed concrete, wide plank flooring in dark wood, glass, metal and Chester-style sofas, bars where cocktails are mixed, and aged leather and tartan fabric details.