Archive for the ‘restaurant’ category

Frank Food restaurant by Futur2, Girona – Spain

December 30th, 2016

The use of classic materials, basic in their most natural state, has given us that touch of warmth and authenticity, but by means of a twist in its use and application, we have managed to give the space a modern air. The layered construction of different materials has led to warm textures contrasting with flat and geometric patterns.

Cafe Lani Bakery and Restaurant by Wanderlust+, Honolulu – Hawaii

December 28th, 2016

Using the significant ceiling height to its advantage, spatial depth and use of light was carefully planned. The open kitchen and bakery enticed customers with the smell of fresh baked goods and lively atmosphere. The floor plan went through numerous layouts to maintain visual interest, maximize seating count, and support operational function.

Liberica restaurant by dnddesignstudio, Jakarta – Indonesia

December 27th, 2016

Maximize the limited space with partition & window glass, in the industrial modern concept.
Present the impression of simple and warm ambient.

Pu Zao Restaurant by Yiduan Shanghai Interior Design, Kunming – China

December 24th, 2016

The design is inspired by the concept of “water”- the main line of this project which is found by chance. Diet is the source of life, and diet could not exist without water. Water makes people associate with boat, and eating on boat is a lovely thing.

Noodle Culture restaurant by Metaphor Interior Architecture, Tangerang – Indonesia

December 22nd, 2016



To strengthening the subway looks, we uses many details which is identically saw in the subway such as the signage, wall treatment, chair design, partitions details, etc. For fresh looks, we blend natural color with orange and yellow pantone colors.

Wild Ginger Kitchen restaurant by SkB Architects, Washington – USA

December 21st, 2016



Quick service and freshly made cooking come together in a venue that showcases natural ingredients; the open kitchen concept puts the food front and center. The diner’s experience is a carefully orchestrated, intuitive journey from entry to exit.

Geist restaurant by Space Copenhagen, Copenhagen – Denmark

December 20th, 2016



Geist is a restaurant run by Bo Bech in the heart of Copenhagen, describing itself as “An eatery where you can relax, unwind and savor the moment”.

Yakiniku restaurant by Emocon Design, Taipei – Taiwan

December 16th, 2016

We are going to use the concept “a box in the space” to enclose people in the room, just like a nucleus of the cell. You can notice that you are enclosed in a wood finish box with exquisite detail and material while walk into the room.

BORN WHALE seafood bar & grill by party/space/design, Bangkok – Thailand

December 16th, 2016

Because Pinocchio’s father is a carpenter, an inside atmosphere decorate by wood as a ship deck. In a first floor’s main entrance located a spiral staircase, which copy from the ship’s spar.

BU.CO restaurant by Visual Display, Udine – Italy

December 14th, 2016



Every corner of Bu.Co has been planned down to the smallest details, creating different situations of seating and style, in which customers can feel at ease according to their desires, from families with children to groups of friends, from those who want to drink a great beer or eat something after a walk around the shopping centre.

Stomping Ground restaurant by Studio Y, Melbourne – Australia

December 14th, 2016



Designed by Studio Y, the space is considered in approach with vintage-industrial finishes featuring Carrara marble, timber and blackened steel.

Flour Eggs Water restaurant by Vie Studio, Sydney – Australia

December 13th, 2016



The ceiling feature that is fixed above the communal tables provide an intimate dining experience which reflects the brands desire to promote a sense of community and collaboration. American oak is used on the ceiling feature and furniture to emphasise the simplicity of dining and enjoying freshly made pasta.

Full Metal Jacket by 9cm, Seoul – South Korea

December 12th, 2016

Removing roof to make outside space each floor for connecting all the floors from ground to roof garden which allows to use whole building to be used at once. And also, the walls inside and facing outside space were demolished to link inside and outside.

Gyukaku Restaurant at Neo Soho Mall by Metaphor Interior, Jakarta – Indonesia

December 12th, 2016

In Gyukak Neo Soho we play with an abstract ceiling wood, bricks on the corner, and ceramic for the wall elements. The color tones are constantly the same as natural bold colors.

Semegae restaurant by CLOVER space design CSD, Seoul – South Korea

December 12th, 2016

The layout of restaurant was designed to separate the seating area from the busy isle functionally and visually. We matched the ceiling design with the design of duct systems including supply, return and exhaust units, which is necessary for Chicken bbq.

Ergon Deli + Cuisine by Urban Soul Project, Athens – Greece

December 9th, 2016

The floor is terrazzo and the walls of the deli were covered with white tiles. On the next level, the kitchen is located behind a glass/metal partition structure as well as a part of the dining area. The majority of the seating is located on the mezzanine.

Margherita & Co restaurant by Vie Studio, Sydney – Australia

December 9th, 2016


Materials such as brass, timber, marble and patterned tiles are also used to bring out the unique identity in the pizzeria industry. Margherita & Co provides two types of sensations for visitors – a cosy and comfortable environment during the daytime whilst a bustling and vibrant atmosphere with entertainment by night.

Salad Press restaurant by The Swimming Pool Studio, Shanghai – China

December 8th, 2016

Designer takes wood, white and black as the main color tone, combine with green plan and interesting line in order to meet Salad Press’s brand and what they are.

Norte Sur restaurant by In Out Studio, Madrid – Spain

December 7th, 2016



Norte Sur is a chain of seafood restaurants founded in 1954 by Don Andrés Gutiérrez. With 4 restaurants in the heart of Madrid, Norte Sur is one of the best-known seafood restaurants in the capital and proof of this is the continuous traffic of artists and celebrities who visit their premises to enjoy a great evening accompanied by an exquisite fresh product.

NamNam Noodle Bar by Metaphor Interior Architecture, Jakarta – Indonesia

December 6th, 2016


Since the food was indentically as a vietnamese food, so the interior details also reflect nostalgic street setting in Vietnam. We have designed couple of their restaurant but we always try to make something new and unique in every site. The color themes was same, but we put some of mural painting and woven bamboo to the details.