Archive for the ‘restaurant’ category

Wildwood restaurant by Design Command, Lincoln – UK

January 29th, 2017

By introducing several different seating areas, the vast space is broken up to create an exclusive dining experience and a welcoming atmosphere with each visit. Wildwood Lincoln features a cinema area with plush seating, which offers customers film screenings every Tuesday and Thursday.

Le Super Qualité restaurant by David Dworkind, Montreal – Canada

January 28th, 2017

Anzu restaurant by Blenheim Design, London – England

January 25th, 2017

Blenheim Design have created an atmospheric Japanese fine dining environment with embodies a luxurious feel throughout the entire restaurant interior. The warm ambience is achieved through use of soft indirect lighting and an earthy harmonious colour palette which offsets with luxurious brass and bronze metal detailing.

Poultry Yard restaurant by ARCHPOINT, Saint Petersburg – Russia

January 24th, 2017

Although the restaurant allocates 220 guests, it is very cozy. The homelike and jolly atmosphere is created with the details – comfortable sofas, handsome chandeliers of different styles, a fireplace, wall paintings.

The gastronomic hall of “Floor 41” by ARCHPOINT, Saint Petersburg – Russia

January 24th, 2017

In the round holes of the panels, the plants are placed. These herbs are also functional – the сhef can use them for the cooking. Urban panorama of St. Petersburg viewed from the 41st floor harmoniously continues the interior through the materials (wood, steel) and low-key colors used in the design of this space.

Yakiniku Master restaurant by Golucci International Design, Shanghai – China

January 23rd, 2017

Radial branches often reminiscent of relationship tree branches using this image, reflecting the state of human communication, through the branches of the conversion into a table layout, desktop and on the roof, creating a small village like settlements in special dining experience.

Hotel Dombóvár by Csiszér Design, Dombóvár – Hungary

January 23rd, 2017

The long bar along the side ends up in a reception area. A separate dining room was shaped up with exclusive wallpaper design and lighting elements. Regarding the colours and tones dark flooring and light pastel were designed. The ceiling got an interesting pattern round with built-in LED solution.

Nurai restaurant by 4SPACE, Dubai – UAE

January 23rd, 2017

Decided to bring the hexagonal shape with circle to form of domed ceiling structure, so that we can feel the curvature of the moon. And added hexagonal lusters with white acrylic gives the resemblance of the real moon. Mixing the ceiling structure with a wooden texture gives more depth to the focal point of the concept.

Koi Japanese Sushi Train by BHO interiors, Perth – Australia

January 22nd, 2017

We have gone with the darker tones and hard materials complementing light timber and natural bamboo with an open kitchen concept overlooking the restaurant allow customers to observe the sushi chef in action. Custom made suspended feature mesh ceiling as well as cooper pipe lightings over the booth seatings were designed for this project.

Capriole Café by Bureau Fraai, The Hague – Netherlands

January 20th, 2017

The restaurant and coffee experience named Capriole Café is one of the first hospitality concepts in the upcoming industrial neighbourhood the “Binckhorst” in The Hague, which will be developed into a residential and business area the coming decade.

Shoryu Ramen Restaurant by Blenheim Design, Manchester – UK

January 20th, 2017

Blenheim design have utilised the hard, soft and simple elements of traditional Japanese design. “By using natural characteristics of the materials and showcasing them instead of processing these out – you can achieve unique textures without the loss of a quality finish”.

Spaghetti 360° restaurant by Clifton Leung Design Workshop, Hong Kong

January 19th, 2017

Being a big fan of cooking and eating, Clifton has devoted his culinary passion when designing the space. With the design brief to develop a brand new trend in food & beverage industry and inspired by the linear pattern of the spaghetti 360° logo, the brand new restaurant image capitalizes on the iconic linear pattern, to create a visually astounding façade and interior.

Bouet restaurant by Ramon Esteve Estudio, Valencia – Spain

January 18th, 2017

The architecture is not the aim here: we create places where things happen, where you can enjoy being surrounded by the atmosphere, the sounds and the warm lighting. In conclusion, a place where you can be happy in the easiest and more traditional way: around the table.

Fish Place restaurant by Studio Felipe Villaveces, Bogotá – Colombia

January 16th, 2017

In the main hall, the fresh fish fridge next to the lamps woven with natural fibers, by the Spanish designer Álvaro Catalán de Ocón and the interior tropical vegetation, are part of a set of elements of the fishing culture that transport the consumer to places related to the gastronomic offer of the restaurant.

Zushi Barangaroo restaurant by Koichi Takada Architects, Sydney – Australia

January 14th, 2017

Located on the Barangaroo waterfront, Zushi Barangaroo is the third restaurant for the Zushi Group, whose Darlinghurst and Surry Hills venues are consistently named among Sydney’s favourite Japanese restaurants for their modern, innovative yet authentic food featuring the highest quality ingredients.

And Farms restaurant by design office Dress, Osaka – Japan

January 13th, 2017

And Farms serve various dishes from salad to grilled or steamed meats & fishes, basically using fresh and safe foods sent directly from the farms in Kyotango. From its name, visual designs like logo, post card, menus to its interior, we designed all of them to introduce their concept correctly.

Si-Pu Nabe restaurant by Golucci International Design, Shanghai – China

January 12th, 2017

To distinguish the central area and the traditional dining room area, the designers think over the enclosure tool and enclosure mode. They want to create a different dining experience by using a special screen. Through continuously refining and adjusting, the semi-enclosed spaces are eventually formed and decorated by different hues of wood stripes which are curved on the top.

Benedict restaurant by Studio Yaron Tal

January 11th, 2017

Benedict is a restaurant that serves all kind of breakfasts from all over the world all day long, 24 hours a day.
The design used colors and materials that gives the atmosphere of morning and freshness no matter what time it is….

37th Street at Asian Corner restaurant by TD solutions, Ho Chi Minh City – Vietnam

January 10th, 2017

The combination of simple and raw finishing materials such as concrete, timber, patterned glass, bamboo pendants… sent the restaurant back to the time of 1950s in Saigon and recalled the values of Asian textures.

Casa Nori restaurant by Yodezeen, Kiev – Ukraine

January 8th, 2017

Kiev restaurant Casa Nori inaugurated in Kiev not so far and will definitely become a new discovery among Ukrainian restaurants and probably not only Ukrainian. It will be operating in the format of Cicchetteria – arisen in Venice of the 19th century gastronomical locations where the protagonists of menu have been various sorts of wine and local types of snacks.