Archive for the ‘restaurant’ category

De Bajes restaurant, Amsterdam – Netherlands

March 3rd, 2017

The interior has a raw edge, and almost feels as a seamless extension of the street, featuring a mezzanine bar section with a sturdy wooden counter, comfy leather sofas, matching tables and stools, framed by backdrop of concrete walls, stone flooring and an exposed ceiling.

Frantzén’s Kitchen by Area-17, Hong Kong

March 2nd, 2017

Frantzén’s Kitchen is an informal space that was originally a warehouse on the ground floor of a historical building in the old neighbourhood of Sheung Wan, now the elegant, exotic, and hip hearth of Hong Kong.

Gray Olive Cafeteria by Cutler, Burnaby – Canada

March 1st, 2017

With Gray Olive’s appetite for family, and great food, we knew that this space would be more than just a restaurant. Gray Olive is the bridge between earthy intentions, and timeless design. Frosty, clerestory windows at the entry to the space iterate the “deconstructed greenhouse” vibe.

Happy Moon’s Restaurant by Mavera Architecture Design, Istanbul – Turkey

February 28th, 2017

Happy Moon’s Restaurant by Mavera Architecture Design, Istanbul – Turkey

La Pasteria restaurant by Chadios+Associates, Athens – Greece

February 27th, 2017

The new architectural concept is a mix of classic Italian trattoria and contemporary urban restaurant-bar. The entire space is characterized by minimal lines and chromatic harmony that balances between earthy tones and the contrast of black and white.

Organic Kitchen by Liqui Design, Essex – UK

February 26th, 2017

Liqui created an eye-catching interior where the main feature is a ridged structure running through the length of the restaurant. This allows for products to be displayed and for a bit of greenery to be bought into the interior. This all adds up to a restaurant interior space with an airy and natural feel.

MAC.N.CHEESE restaurant by gogongdesign, Seoul – Korea

February 25th, 2017

South Korea’s mac.n.cheese is a rare food. The space on the disk is strong with heavy colors and material. It shows the unique Korean version of mac.n.cheese.

Putien Restaurant at Kelapa Gading Mall by Metaphor Interior, Jakarta – Indonesia

February 24th, 2017

Eclectic design with combination of oriental and contemporary international styling with a hint of class and elegance for a fresh design within this high quality modern Chinese restaurant. The main colours used are teal and natural colours to enhance a sweet and harmonised environment.

Red Dog restaurant by designLSM, Nottingham – UK

February 24th, 2017

The main restaurant area is adorned with aged leather banquettes, geometric flooring and a striking ceiling feature constructed out of decorative tin tiles. Our designers retained some existing features from other Red Dog sites including reclaimed pine panels and wall displays of early 19th American century portraits paying homage to the brand’s signature design details.

Flora Danica restaurant by Gamfratesi, Paris – France

February 23rd, 2017

The Maison du Danemark, a prestigious cultural outpost of the Scandinavian country since the 1950s, has been fully revamped by acclaimed Copenhagen-based design studio Gamfratesi, including the venue’s dining establishments Flora Danica and Copenhague.

Motel One Campus Restaurant by Ippolito Fleitz Group, Munich – Germany

February 22nd, 2017

The Campus Restaurant caters to three different user groups: It is designed as an attractive restaurant and bar location for hotel guests and visitors, while also serving as a canteen for staff. The restaurant extends upwards over two storeys. The entrance from the lobby is set within a large glass wall, which stretches from floor to ceiling and makes an inviting gesture.

St.Petrus restaurant by Annvil, Riga – Latvia

February 21st, 2017

Distinctly textured facade and spacious windows are elements of architecture from which interior concept has been developed. The interior continues the theme of textures in contrasting forms. Daylight that enters through windows reinforce the rhythm and motive of textures, thus gives a dynamic atmosphere to gastro bar.

WeWork Weihai Lu co-working space by Linehouse, Shanghai – China

February 20th, 2017

The existing steel structure is painted ivy green, with a new black metal and black stained OSB handrail leaner wrapping the triple height space, allowing guests to be spectators to the activities below.

Kellogg’s restaurant by Chipman Design Architecture, New York City

February 17th, 2017

While being a relatively small and narrow space, the Design Team did not want the restaurant to feel cramped and claustrophobic, but light and airy. With a concept based on a 1950’s retro diner with a modern twist, mid-century modern furniture was chosen and specified in addition to the use of white painted brick and clean-lined, red light fixtures to tie the space back to the Kellogg’s brand.

KEBAYA restaurant by UXUS, Amsterdam – Netherlands

February 16th, 2017

Brand specialists UXUS has designed Kebaya, positioned as the highlight of the new Departure Lounge 2 at Amsterdam Airport Schiphol. The Kebaya brand was created by UXUS in partnership with HMSHost International, the world’s largest provider of food and beverage for travellers.

Roadhouse restaurant by Circle Line Interiors, Kamianske – Ukraine

February 15th, 2017

The main goal for our design team was to develop a simple, understandable yet stylish interior to support the main concept of the restaurant. We used lots of tactile materials like wood and concrete. The colour scheme consists of only four colours: copper red, grey, white and black.

Clerkenwell Grind restaurant and bar by Biasol, London – UK

February 13th, 2017

Worn timber floors contrast with the luxurious aesthetics of the main dining room, including navy and pink velvet seating, marble tables and brass lighting fixtures.

CRACK restaurant by Party Space design, Bangkok – Thailand

February 10th, 2017

Thus, Crack-the-Egg become the main concept in design this restaurant. The restaurant design would be a big egg that the little chicken try to break out. The façade of a restaurant design to be as smooth as egg’s shell.

Dine Art restaurant by Area-17, Hong Kong

February 9th, 2017

The metal mesh bar counter and vintage leather stools act like a filter between the two environments. The essential and still rich furnishing in the dining area serves its purpose without interfering with the real protagonists of the design: food and art.

BELGO Brewery Pub by T3 Architecture Asia, Ho Chi Minh City – Vietnam

February 6th, 2017

T3 decided to used second-hand bricks for the whole project, to get the “historical” touch in terms of design, then, to make the project as green as possible by recycling existing materials sourced directly in Saigon. To avoid overloading on structure, we cut in 2 pieces a part of the bricks to use it as wall finish for interior design.