Archive for the ‘restaurant’ category

Eric Kayser Gandaria City by Metaphor Interior, Jakarta – Indonesia

February 6th, 2016

Grey is the new blue–Grey panel is opted out as a replacement to the classic blue color. Booth seating is also chosen in partial area to bring comfort and privacy for the guests, while loose seating with round table is being used to reflect the Parisian cafe style.

Hyunsung Korean restaurant by Jangmoksoo, Seoul – Korea

February 4th, 2016

Interior is modern and urban style. It was pile up bricks for the original condition so that we decided to use many woods instead of solid material.

Wildwood Kitchen by Design Command, Liverpool – UK

February 3rd, 2016

This former shopping centre’s entrance, houses a 16m high, domed glass atrium space, where a collection of bulbs cascade down creating a feeling of a starry night.

Baa/Ga/Din Thai street food restaurant by party/space/design, Bangkok – Thailand

February 2nd, 2016

“Red” and “Blue” corners represent “Grill” and “Bar” area. The red corners of grill is under theme of fighting cock while bar theme is adopted from Siamese fighting fish.

Koya Restaurant by Seventh Studio, Kiev – Ukraine

February 2nd, 2016

Koya Restaurant by Seventh Studio, Kiev – Ukraine

Lips restaurant by ARTTA Concept Studio, Sai Wan – Hong Kong

January 31st, 2016

The neon sign has been chosen because it stands out and creates a relaxing and causal atmosphere as the customers walk in. The dining area is a long room furnished with modern style chairs and tables. By using a mirror wall against one side of the room really creates visual space and produce a sense of infinity in the room.

Karamna Alkhaleej restaurant by 4SPACE, UAE – Dubai

January 30th, 2016

These strips distributed in the restaurant ceiling and overlapped with each other as palm leaves, this design helped to draw attention away from the open black ceiling and gave a visual depth.

Campobaja restaurant by Estudio Atemporal, Mexico City – Mexico

January 29th, 2016

Campobaja restaurant by Estudio Atemporal, Mexico City – Mexico

400 Rabbits pizza restaurant by Richardson Studio & Junction Studio, London – UK

January 27th, 2016

Details such as the joinery and interiors were kept simple using standard timbers and a pegboard to create a layered back-drop. The colours and artwork are instead the stand-out features in the space and reflect the start-up nature of the brand.

Selfie Restaurant by ARCHPOINT, Moscow – Russia

January 26th, 2016

The restaurant has simple, comfortable furniture, reminding us of the style of the 60s. Maximum natural materials were used. The furniture is made of leather, wood, interesting textile hound’s tooth patterns.

La Factory / Eat Fun Sport by Agence Costa, Moussy Le Neuf – France

January 25th, 2016

The metallic structure of the industrial building was painted in black to enhance the spirit of the place. The different spaces are organized around the bowling area and its 360° bar.

Savio Volpe restaurant by Ste Marie, Vancouver – Canada

January 25th, 2016

Towards the back of the restaurant, a bespoke dowel-style shelving surrounds the open kitchen and frames the wood fire grill and rotisserie whilst displaying a collection of Italian groceries, homemade preserves and wine collection.

Sono Felice LA MATTINA by Design BONO + Daemyung Leisure Industry, Gangwon-do – Korea

January 24th, 2016

The designer made the best use of design elements by bringing in the huge nature and enlarging or reducing it in order to express the magnificence human feels in front of the glorious scene.

Douyue Restaurant by The Swimming Pool Studio, Shanghai – China

January 22nd, 2016

It takes gray and white as the main color tone of the whole restaurant. The concise plain cement, cement brick and wood are the main decorative materials.

Dacong’s Noodle House by The Swimming Pool Studio, Shanghai – China

January 21st, 2016

The designers took the cube as the basic unit, combining with the spatial distribution and created the decorative shapes on the ceiling which is full of oriental wooden elements based on the parametric design methods.

Ristorante Pittarello by STLH Thauer Lüdtke Höffgen Architekten, Hamburg – Germany

January 20th, 2016



STLH Architekten were commissioned to design the interior and the facade of a new restaurent at Mühlenkamp 8, Hamburg.

KU kappo Japanese Dining + Izakaya Restaurant by Betwin Space Design, Seoul – South Korea

January 19th, 2016



KU kappo is a dining/izakaya space specialized to serve dishes ‘kappo’.

Goody’s Burger House by Chadios+Associates, Athens – Greece

January 18th, 2016



The new architectural concept for Goody’s Burger House restaurants was created in response to the company’s desire to redefine the identity of its fast food venues that have established it as a recognized brand name in the Greek market.

Louise Restaurant by Beliz Gorgul Interiors, Ankara – Turkey

January 17th, 2016



Louise is designed by Beliz Gorgul Interiors, located in the city center of Ankara, along with many cafes and restaurants contoured by pedestrian road.

Pizza Workshop Restaurant Interior & Branding by Moon Design + Build, Bristol – UK

January 16th, 2016



A full turnkey restaurant solution, with the brand and the design and build developed and delivered entirely by moon.