Archive for the ‘restaurant’ category

Clarke’s Standard branding by RAO Creative, Athens – Georgia

April 8th, 2017

White painted brick and stark black trim with gold lettering on windows brought a previously ill-painted storefront back to an appropriate aesthetic. Interiors with brass globe light fixtures, mixed wood tones, and original exposed brick complete the spaces’ nod to 1950’s Athens.

Marisqueria Norte Sur Restaurant by In Out Studio, Madrid – Spain

April 7th, 2017

Located on Calle Doctor Castelo 21 is the second restaurant that the studio designs for the well-known chain of Marisqueria Norte Sur. The initial approach of the reform was to design a small and sophisticated space with two spaces, bar area and restaurant, to transport the customer inside a unique cabin.

Mythologia restaurant by Dimitris Economou, Worms – Germany

April 7th, 2017

Unique and elaborate construction on the walls, empowered by gold and bronze strikes, seagull designs on the roof, all compose a new era in Greece-inspired design aesthetics, in a magnificent attempt to surpass the common decades-long folkloresque decoration, infused with replicas of pillars and statues.

DoubleTree by Hilton by DesignLSM, London – UK

April 6th, 2017

Inspired by Kingston’s rich aviation heritage, the overall design scheme holds a warm and contemporary aesthetic, with subtle touches of aircraft paraphernalia. The hotel lobby is designed to be a welcoming and social space, with a blend of relaxed seating and tables suitable for groups, alone travellers and casual business meetings.

MEZZ Kitchen and Bar by Studio Y, Chadstone – Australia

April 5th, 2017

Studio Y designed the space to be botanical and calming, high-end yet humble, and a reflection of MEZZ’s healthy and light cuisine. While enjoying the delectable fare on offer, patrons take in an almost 360 view of the produce being prepared inside.

The Pearl Restaurant & Bar by H3D Hospitality Design, Houston – Texas

April 4th, 2017

With vintage brass light fixtures and accents, caramel-colored leather Chesterfield sofas, black leather chairs, zinc and brass tables, cement tile insets, and plantation shutters, The Pearl offers a welcomed respite from the hustle and bustle of downtown Houston in a relaxed, sophisticated setting.

Treves & Hyde by Grzywinski+Pons, London – UK

April 4th, 2017

We designed the restaurant to be as warm, welcoming and happy (and even appetizing) at night as it is during the day, and created the joinery and furnishings to look better with some wear and tear after heavy use. Natural stone, ceramic, brass, timber, concrete and blackened steel feature heavily in a bold but limited palette and we designed in a lot of room to accommodate generous amounts of vegetation in aged terra cotta.

Brasserie restaurant and lounge by Kokaistudios, Kyoto – Japan

April 3rd, 2017

The bar counter is a pure stone mass carved with unique Japanese craftsmanship technique finished with a precious massive wooden table 15 meters long selected exclusively for this project.

Pure 56 – Foodlounge by Barmade, Thun – Switzerland

March 31st, 2017

The copper colour contrasts the shades of green and the wood, both helping to communicate the natural approach of the restaurant. The wooden counter and buffet have been optimized for the service, appearing as homelike elements at the same time.

Piza e Vino by Inhouse Brand Architects, Pretoria – South Africa

March 29th, 2017

Inhouse was responsible for establishing Piza e Vino and its brand in the new space, working with the architects and construction team from the ground up. Inhouse took inspiration for the project from a diversity of vintage influences, particularly old-school pizzerias.

Pim Pam FOC restaurant by Lagranja Design, Singapore

March 27th, 2017

Paying attention to all details, the bar is made of handcrafted wood from which the hangers emerge. Also, a mosaic with bright colours over the hydraulic floor offers warmth to the space.

Kane World Food Studio Restaurant & Bar by Bogdan Ciocodeica, Bucharest – Romania

March 27th, 2017

The space is treated uniformly with various different focal points, starting with the eight meter long marble bar with a mirror in the background and a light mint ceramic frame and continuing with the delicate exotic wall painting, that balances the fine constructed lines with the strong and abundent theme of the luxurious jungle.

Buena Onda by CORE, Philadelphia (A.R.E Awards)

March 26th, 2017

2016 Design Award, Silver Award Winner in Restaurant/Fast Food
Buena Onda by CORE, Philadelphia

Pizza Fresh Co by Vie Studio, Sydney – Australia

March 23rd, 2017

Influenced by the 90s hip hop culture, hints of bright green colour tones have been used on the banquet seating and neon signage. Vibrant fluorescent lighting have been installed to give the overall atmosphere a sense of pop and youth.

Gonpachi restaurant by GLOBAL-DINING, Tokyo – Japan

March 22nd, 2017

In this project, we tried to pursue deeper essence and more possibilities of the brand, deciphering the store’s unique location. The store is located right beside the famous sightseeing spot, Asakusa. The façade is covered by straight line copper panels.

Namchon clubhouse by B&A Architects, Gwangju-si – South Korea

March 20th, 2017

As a result, sufficient discussion of what to keep before start building up and worries of the function had made to keep the value of Namchon and it brought newly and comfortable style of Namchon.

Eastside Grill by Giant Design, Sydney – Australia

March 20th, 2017

A custom brass light fixture, a runway of herringbone flooring and a backdrop by famous Belgian born artist Caratoes all marrying the existing raw structure of this 100 year old building with the classic elements of a New York grill.

Jan Restaurant by I-AM, London – UK

March 19th, 2017

I-AM worked in collaboration with the Jan team to create a destination restaurant full of excitement and uniqueness, where good taste goes hand in hand with creativity and innovation. Inspired by the golden ages of the Ottoman Empire and by the Persian Dynasties, Jan restaurant reflects a lost decadence and grandeur enjoyed by the former rulers of the Caspian Kingdoms.

Redot Restaurant by Red5 Studio, Ho Chi Minh city – Vietnam

March 18th, 2017

Still the combination of wood, rattan and iron materials, but on each floor is reduced to make a difference for each space but still ensure the thoroughness of the overall design language, which the most impressive material is rattan.

Sal de Allo restaurant by NAN Arquitectos, Pontevedra – Spain

March 17th, 2017

There are two starting points of the project: move indoor the sailor environment and get an interesting architecture that represents the fusion of the traditional with the kitchen design. To do related work at sea with the current design, traditional materials such as wood, with a more contemporary lighting elements are mixed.