Archive for the ‘restaurant’ category

Capriole Café by Bureau Fraai, The Hague – Netherlands

January 20th, 2017

The restaurant and coffee experience named Capriole Café is one of the first hospitality concepts in the upcoming industrial neighbourhood the “Binckhorst” in The Hague, which will be developed into a residential and business area the coming decade.

Shoryu Ramen Restaurant by Blenheim Design, Manchester – UK

January 20th, 2017

Blenheim design have utilised the hard, soft and simple elements of traditional Japanese design. “By using natural characteristics of the materials and showcasing them instead of processing these out – you can achieve unique textures without the loss of a quality finish”.

Spaghetti 360° restaurant by Clifton Leung Design Workshop, Hong Kong

January 19th, 2017

Being a big fan of cooking and eating, Clifton has devoted his culinary passion when designing the space. With the design brief to develop a brand new trend in food & beverage industry and inspired by the linear pattern of the spaghetti 360° logo, the brand new restaurant image capitalizes on the iconic linear pattern, to create a visually astounding façade and interior.

Bouet restaurant by Ramon Esteve Estudio, Valencia – Spain

January 18th, 2017

The architecture is not the aim here: we create places where things happen, where you can enjoy being surrounded by the atmosphere, the sounds and the warm lighting. In conclusion, a place where you can be happy in the easiest and more traditional way: around the table.

Fish Place restaurant by Studio Felipe Villaveces, Bogotá – Colombia

January 16th, 2017

In the main hall, the fresh fish fridge next to the lamps woven with natural fibers, by the Spanish designer Álvaro Catalán de Ocón and the interior tropical vegetation, are part of a set of elements of the fishing culture that transport the consumer to places related to the gastronomic offer of the restaurant.

Zushi Barangaroo restaurant by Koichi Takada Architects, Sydney – Australia

January 14th, 2017

Located on the Barangaroo waterfront, Zushi Barangaroo is the third restaurant for the Zushi Group, whose Darlinghurst and Surry Hills venues are consistently named among Sydney’s favourite Japanese restaurants for their modern, innovative yet authentic food featuring the highest quality ingredients.

And Farms restaurant by design office Dress, Osaka – Japan

January 13th, 2017

And Farms serve various dishes from salad to grilled or steamed meats & fishes, basically using fresh and safe foods sent directly from the farms in Kyotango. From its name, visual designs like logo, post card, menus to its interior, we designed all of them to introduce their concept correctly.

Si-Pu Nabe restaurant by Golucci International Design, Shanghai – China

January 12th, 2017

To distinguish the central area and the traditional dining room area, the designers think over the enclosure tool and enclosure mode. They want to create a different dining experience by using a special screen. Through continuously refining and adjusting, the semi-enclosed spaces are eventually formed and decorated by different hues of wood stripes which are curved on the top.

Benedict restaurant by Studio Yaron Tal

January 11th, 2017

Benedict is a restaurant that serves all kind of breakfasts from all over the world all day long, 24 hours a day.
The design used colors and materials that gives the atmosphere of morning and freshness no matter what time it is….

37th Street at Asian Corner restaurant by TD solutions, Ho Chi Minh City – Vietnam

January 10th, 2017

The combination of simple and raw finishing materials such as concrete, timber, patterned glass, bamboo pendants… sent the restaurant back to the time of 1950s in Saigon and recalled the values of Asian textures.

Casa Nori restaurant by Yodezeen, Kiev – Ukraine

January 8th, 2017

Kiev restaurant Casa Nori inaugurated in Kiev not so far and will definitely become a new discovery among Ukrainian restaurants and probably not only Ukrainian. It will be operating in the format of Cicchetteria – arisen in Venice of the 19th century gastronomical locations where the protagonists of menu have been various sorts of wine and local types of snacks.

Goldis Deli by Studio Yaron Tal, Jerusalem – Israel

January 8th, 2017

Goldis deli located in Jerusalem is a cosher deli for religious Jewish people. The place serves a variety of cooked food, salads, pastries and more… Jewish delis are mostly designed with 3 colors: white, black, grey.

Timón restaurant by STUDIO C8, Hong Kong

January 7th, 2017

The patterned tile in subdued colors was used on the floor at the ground level including the entrance poach to set the casual atmosphere of Spanish bar. On the floor of the first level, we selected antique oak timbers to make the warmth and comfortable feeling.

Simply Italian Restaurant by 5 Star Plus Retail Design, Hong Kong

January 4th, 2017

We created a bright and open environment with the use of abundant natural wood, light colors and patterns that represent Italian traditions. Key features of the space are the open kitchen, where fresh food is prepared in front of the customer, and the bar on the other side. Guests can sit inside or outside at the bar.

Weber’s restaurant by Dioma, St. Gallen – Switzerland

January 2nd, 2017

Dioma AG: Development, design and realisation of a modern elegant gastronomy concept for roughly 50 guests (existing space at the “Webersbleiche” Centre as a connection of the surrounding “Mode Weber” fashion space). Interior design, lighting and labelling concept as well as consultation for the retail and gastronomy requirements.

UpSide Craft restaurant by Input Creative Studio, New York – USA

December 31st, 2016

Reclaimed wood continues onto the white pegboard ceiling, exhibiting the use of familiar materials used in unconventional ways. Yellow accents have been incorporated to break up the natural tones and provide punch to the light fixtures and furniture.

Frank Food restaurant by Futur2, Girona – Spain

December 30th, 2016

The use of classic materials, basic in their most natural state, has given us that touch of warmth and authenticity, but by means of a twist in its use and application, we have managed to give the space a modern air. The layered construction of different materials has led to warm textures contrasting with flat and geometric patterns.

Cafe Lani Bakery and Restaurant by Wanderlust+, Honolulu – Hawaii

December 28th, 2016

Using the significant ceiling height to its advantage, spatial depth and use of light was carefully planned. The open kitchen and bakery enticed customers with the smell of fresh baked goods and lively atmosphere. The floor plan went through numerous layouts to maintain visual interest, maximize seating count, and support operational function.

Liberica restaurant by dnddesignstudio, Jakarta – Indonesia

December 27th, 2016

Maximize the limited space with partition & window glass, in the industrial modern concept.
Present the impression of simple and warm ambient.

Pu Zao Restaurant by Yiduan Shanghai Interior Design, Kunming – China

December 24th, 2016

The design is inspired by the concept of “water”- the main line of this project which is found by chance. Diet is the source of life, and diet could not exist without water. Water makes people associate with boat, and eating on boat is a lovely thing.