Archive for the ‘restaurant’ category

Garden gastrobar by Azovskiy&Pahomova architects, Kryvyi Rih – Ukraine

April 19th, 2017

The main goal was to arrange seating places on 49 sq.m. and to embody the concept of the green garden. That’s why we used a lot of ivy pots, which will be complemented by other plants.

Cobra Lily restaurant by Hannah Churchill, Shanghai – China

April 18th, 2017

The original early 1900’s decorative Chinese archways have been kept creating a secret alleyway. Opening into this alleyway you discover the bar and lounge area. A two storey atrium complete with a floating DJ booth, creates a dramatic entrance.

Sheriff restaurant by Yellow Office architecture, Targoviste – Romania

April 16th, 2017

Exposed galvanized ventilation pipes, custom patterned tile floor, typical american atmosphere create an approachable ambiance, inviting locals to stop for a casual meal.

Maringo restaurant by Velvet Projects, Conil de la Frontera – Spain

April 15th, 2017

The restaurant is shown as an artificial landscape, whose elements, natural materials and noble, are static compositions, which simulate a constant movement.

Habra restaurant by Lines Design Creation and Consultancy, Mubarakiya – Kuwait City

April 14th, 2017

Much like the Delicatessens, the traditional use of materials with meat grinders serving as light fixtures bring subtle surprises that pepper the space. Black steel accent the finishes from white tiles, cement, leather furnishings all the way to the black brick wall.

Mou Mou Club (MOKO) by Mas Studio Limited, Kowloon – Hong Kong

April 14th, 2017

“MOU MOU CLUB” is a theme restaurant of unique character while it is also ideal for guests of different ages.

Ixi’im Restaurant, Chocholá – Mexico

April 13th, 2017

The Ixi’im Restaurant is situated in an old textile factory in Chocholá, 70 kilometres inland from the Yucatan peninsula’s Gulf Coast.

Xishaoye restaurant by Golucci International Design, Beijing – China

April 13th, 2017

The pillars symbolize the towering trees, the long public seats are wrapped around the tree, and becoming the dining table, people around the “tree” can enjoy cool meal, and from the pillar part it reduces the height of the bench.

Mellow Mushroom restaurant by Square Feet Studio, Decatur – Georgia

April 12th, 2017

Locally made steel bar stools and wall panels are coated in layers and layers of bright automotive paint. Classic modern pendants hung in clusters resemble stage lighting and are used to separate the dining room from the bar.

LEKA Open Source Restaurant by IAAC FAB Lab Barcelona, Barcelona – Spain

April 12th, 2017

The geometry of the furniture is inspired by the triangulations of the project and adapts to the design requirements of each piece, conceived to have multiple combinations depending on the changing configuration of the restaurant. The construction of the different furniture pieces is made with the same technique: a common design on the union between pieces.

La Manera Gastrobar by Masquespacio, Valencia – Spain

April 11th, 2017

The project for La Manera consists in seeking to create a hospitality concept that could work by day and by night, adaptable to each moment and requirement, starting with a brunch and coffee during the morning, converting itself in a restaurant during the evening and ending up as a cocktail bar.

Comptoir Libanais restaurant by Studio 48 London, London – UK

April 10th, 2017

The design of each store varies according to location and the space as well as target audience. The design of Comptoir Libanais is a genuine celebration of the colours, patterns of everyday life in Lebanon and Middle East.

Bone Kettle restaurant by Arthur Page Company, Pasadena – California

April 9th, 2017

A mural by famous Los Angeles-based artist Cleon Peterson known for his thought-provoking and visually-stunning paintings that often depict subtle messages on both society and culture, is showcased in the dining room.

Clarke’s Standard branding by RAO Creative, Athens – Georgia

April 8th, 2017

White painted brick and stark black trim with gold lettering on windows brought a previously ill-painted storefront back to an appropriate aesthetic. Interiors with brass globe light fixtures, mixed wood tones, and original exposed brick complete the spaces’ nod to 1950’s Athens.

Marisqueria Norte Sur Restaurant by In Out Studio, Madrid – Spain

April 7th, 2017

Located on Calle Doctor Castelo 21 is the second restaurant that the studio designs for the well-known chain of Marisqueria Norte Sur. The initial approach of the reform was to design a small and sophisticated space with two spaces, bar area and restaurant, to transport the customer inside a unique cabin.

Mythologia restaurant by Dimitris Economou, Worms – Germany

April 7th, 2017

Unique and elaborate construction on the walls, empowered by gold and bronze strikes, seagull designs on the roof, all compose a new era in Greece-inspired design aesthetics, in a magnificent attempt to surpass the common decades-long folkloresque decoration, infused with replicas of pillars and statues.

DoubleTree by Hilton by DesignLSM, London – UK

April 6th, 2017

Inspired by Kingston’s rich aviation heritage, the overall design scheme holds a warm and contemporary aesthetic, with subtle touches of aircraft paraphernalia. The hotel lobby is designed to be a welcoming and social space, with a blend of relaxed seating and tables suitable for groups, alone travellers and casual business meetings.

MEZZ Kitchen and Bar by Studio Y, Chadstone – Australia

April 5th, 2017

Studio Y designed the space to be botanical and calming, high-end yet humble, and a reflection of MEZZ’s healthy and light cuisine. While enjoying the delectable fare on offer, patrons take in an almost 360 view of the produce being prepared inside.

The Pearl Restaurant & Bar by H3D Hospitality Design, Houston – Texas

April 4th, 2017

With vintage brass light fixtures and accents, caramel-colored leather Chesterfield sofas, black leather chairs, zinc and brass tables, cement tile insets, and plantation shutters, The Pearl offers a welcomed respite from the hustle and bustle of downtown Houston in a relaxed, sophisticated setting.

Treves & Hyde by Grzywinski+Pons, London – UK

April 4th, 2017

We designed the restaurant to be as warm, welcoming and happy (and even appetizing) at night as it is during the day, and created the joinery and furnishings to look better with some wear and tear after heavy use. Natural stone, ceramic, brass, timber, concrete and blackened steel feature heavily in a bold but limited palette and we designed in a lot of room to accommodate generous amounts of vegetation in aged terra cotta.