Archive for the ‘restaurant’ category

Alegra restaurant, lounge and bar by Mr.Important, Dubai

April 29th, 2012

Mr. Important is back with yet another wonderful and unique experience named Alegra (meaning Happy in Spanish) in the heart of Dubai. The San Francisco based Interior Design firm specializing in nightclubs, hotels, bars and lounges brings an ebullient perspective to interiors designed to be remembered and talked about.

Namus Boutique Restaurant by Chiho & Partners, Seongnam – South Korea

April 28th, 2012

An impressive geometric installation hangs from the ceiling of the main dining room at Namus Boutique, a restaurant in Seongnam, South Korea. Made of steel and acrylic resin, the sculptural object – its stylized form resembling an upside-down metropolis – doubles as a lamp.

Sensacions restaurant by Denys & von Arend, Sabadell – Spain

April 25th, 2012

Transforming a former garage in the center of Sabadell into a new concept in catering, making it like a catwalk for “Haute Cuisine Pret a Porter”, was a real challenge for us that consisted in translating this new concept into a new interior design style.

Gastroarte restaurant by Garrett Singer Architecture & Design, New York

April 23rd, 2012

Gastroarte restaurant is located on the Upper West Side of NYC (141 W. 69th Street) and is run by renowned Spanish chef Jesus Nunez. He hired us to create his first American restaurant. We incorporated his artistic background (as a youth he was a graffiti artist) and combined it with a sophisticated and modern environment that compliments his food and elevated menu.

Fusão restaurant by João Tiago Aguiar Arquitectos, Lisbon

April 20th, 2012

A Japanese restaurant within a 5-star hotel. The aim is for a simple space, somehow neutral, that calms and prepares the senses for the feast of flavours that promises to be tasted. It is divided into two distinct zones, significant of the eating way of this other culture.

Giraffe bar & grill by Harrison, Sheffield

April 18th, 2012

The evolution of the Giraffe brand continues at its recent opening within the Sheffield-based Meadowhall retail complex. A chic and urban bar & grill, Giraffe makes extensive use of reclaimed finishes to give customers a sense of history and place.

Bread! restaurant by Tjep., Amsterdam

April 17th, 2012

Tjep. was invited to design a prominent area of Schiphol Lounge 3. Right at the center of this complete renewal project executed by Benthem and Crouwel Acrchitects in collaboration with Merckx and Girod, Tjep. realized Bread.

Viet Hoa Mess restaurant by VONSUNG, London

April 17th, 2012

Viet Hoa Mess restaurant by VONSUNG, London

The Grocery restaurant by Plasma, Medellín – Colombia

April 16th, 2012

The airport is located in a cold weather region near Medellín, where green forests and mountains are predominant. In THE GROCERY, we wanted to bring a portion of that environment: a warm, natural, relaxing, modern, friendly and surprising place where travelers could feel, at least for a moment, away from the stressful and boring waiting room atmosphere.

Tosca restaurant by Blue Sky Hospitality, Baku – Azerbaijan

April 15th, 2012

The latest culinary destination to open on Baku’s main boulevard facing the Caspian Sea, Tosca is a vibrant interpretation of coastal Italian lifestyle within an urban setting. A unique dining environment created by hip London creative studio Blue Sky Hospitality, the venue offers a vast range of experiences spread over 2,200 SqM of internal and external dining space.

Yoyogi Village – Code Kurkku restaurant by Wonderwall, Tokyo

April 12th, 2012

Wonderwall was asked to work on the design direction for this vast premise and interior design for the restaurant, Code Kurkku, which is situated minutes away from the JR Yoyogi station. This project was lead by music producer Takeshi Kobayashi who invited Shinichi Osawa to join as co-producer in “kurkku”.

Egg Sake Bistro by Architects EAT, Melbourne

April 11th, 2012

A 150m2 Japanese canteen fit out located on the basement level of University of Melbourne Union building. It consists of 2 plywood boxes which are strategically placed to create circulation around the counter displays.

Los Sopranos restaurant by Pedro Scattarella, Barcelona

April 10th, 2012

Inspired by New York’s harbour warehouses, architect Pedro Scattarella has brought the atmosphere of an industrial port inside a Barcelona pizzeria. Elements like containers, merchandise boxes and industrial lamps can be traced throughout the two-storey interior.

Dough pizzeria by S&M Mobilia, Perth

April 6th, 2012

Community context and innovation driven by a small budget have born Dough – a funky pizzeria in Perth’s Northbridge nightlife strip of William Street. Not only has this place perhaps the best pizza in town, but a fit-out that uses everyday materials to create a lively, edgy interior that has instantly become part of the urban community.

Coach House restaurant by SHH, Hatfield

April 5th, 2012

Coach House restaurant by SHH, Hatfield

Nike Canteen by UXUS, Hilversum – Netherlands

April 4th, 2012

Working alongside the Nike design team, UXUS created a space utilizing mismatched elements to accommodate the various moods and needs of the employees. Semi-enclosed areas and cozy spaces offer solitude,while vast tables and counters stimulate interaction.

TEC Urban Eatery by GH+A, Toronto

April 3rd, 2012

A mix of 24 chain and independent restaurants serving the mall are brought together by carefully crafted design criteria to ensure a singular vision. The underlying theme is stylized street maps of the downtown city grid on bright red lacquered panels and custom laminated glass. The red grids are the signature element at the entrance and backdrop to the seating area.

Noma food lab by 3XN architects, Copenhagen

April 1st, 2012

This research lab was designed by 3XN architects’ Innovation Unit, GXN. The design sought to reflect Noma’s philosophy of pushing the boundaries in Nordic cuisine, by using solely Nordic materials—including several types of local wood—and seeking a raw and simple aesthetic.

Yakiniku Master restaurant by Golucci International Design, Shanghai

March 31st, 2012

Designer Lee Hsuheng use of modern techniques to interpretation of the basic frame structure of traditional Japanese architecture, a large number of simple wooden framework of the performance aesthetics of building structures, the other showing the curve of the south of Chinese building roof with ink, the curve from the roof tiles in accordance with the beam the rack layer heightening, thereby emphasizing the beauty of this curve in the Chinese architecture construction almost incredible simple and natural.

Wilde & Greene restaurant & natural market by GH+A Design, Skokie – Illinois

March 24th, 2012

Inspired by Chicago‘s early 20th century mill warehouses, this market-style restaurant is connected to a natural foods market. Visitors are encouraged to explore the 16 kitchens where meals are prepared in a relaxed atmosphere punctuated by vintage artifacts.