Archive for the ‘restaurant’ category

Gold Restaurant by Dolce & Gabbana

December 9th, 2011

In the new Dolce & Gabbana Restaurant, Gold as the unparalleled symbol of money and luxury is not the theme, according to their official web description gold is here to emphasize upbeat and sunny color, translating into taste for beauty and sensual pleasure.

Emporio Baglione restaurant by Rocco & Vidal + Arquitetos, Sao Paulo

December 8th, 2011

Emporio Baglione is a restaurant in a trendy and nice neighborhood. The entrance was designed as a continuation of the promenade as a square of interconnection between public and private sectors.

Sushicafé Avenida by Saraiva + Asociados, Lisbon

November 30th, 2011

In April 2011 the most recent Japanese restaurant opened in Lisbon. Created by the Architecture Practice “Saraiva + Associados”, the aim of this design was to reflect different facets of Japanese culture. The thought was to surprise the clientele by letting them discover new textures, new colours and new scents in every step they take or even in every visit they make.

Nobu restaurant by Rockwell Group, Dubai

November 26th, 2011

To anchor Nobu at Atlantis The Palm in Dubai in its location, Rockwell Group surrounded the restaurant walls and ceilings with large hand-woven curvilinear abaca panels to evoke an environment submerged under an ocean wave, and added accents of traditional Middle Eastern vernacular architecture such as hand-wrought iron columns of flowers, leaves and buds.

Ator restaurant by Expose Architecture, Tehran – Iran

November 22nd, 2011

Ator is a 50 Square meter restaurant which was established in 2010 in Tehran, Iran. From the start of the design process it struggled with many needs and requests of the employers.

MYU restaurant by Paul Kaloustian, Beirut

November 21st, 2011

Located in the iconic night life district of Beirut, the MYU bar/restaurant inhabits an old small liquor factory. The design concept is based on creating 2 separate spaces of bar and restaurant defined by 2 vaults different in scale.

Wienerwald restaurant by Ippolito Fleitz Group, Munich

November 20th, 2011

Seeking to reconnect and strengthen the tradition of the brand, the new ownership commissioned Ippolito Fleitz Group to develop the new corporate roll out for the chain and regain brand awareness in Munich.

Lah! restaurant by IlmioDesign, Madrid

November 10th, 2011

Lah! restaurant by IlmioDesign, Madrid.

Vapiano Slow Food by Matteo Thun

November 9th, 2011

Vapiano Italian cuisine: fast food service with slow food quality. A tasteful interior design for a tasty eating experience; food preparation as a performing art.

Dick’s Pizza & Pleasure, by Slick+Design USA, Milwaukee

November 7th, 2011

Milwaukee/Chicago-based designer, Rocco Laudizio of Slick+Design USA, and real estate/nightclub-restaurateur, Thomas Wackman, hook Milwaukee’s attention with new vanguard concept. A smart, enticing bend to fare and cocktails, Dick’s Pizza & Pleasure pushes artisan style pizza, house made milkshakes and nightlife a step far beyond.

Hama restaurant by k-studio, Athens

October 6th, 2011

HAMA is a Japanese-Brazilian restaurant, located in the southern suburbs of Athens. The concept was influenced by the philosophy of the traditional Japanese house layout, reaching a balance between open space (oku) and closed internal space (ma).

CHAMBERS eat + drink by Mr. Important Design, San Francisco

September 29th, 2011

Chambers Eat + Drink, the new restaurant and lounge at San Francisco’s iconic rock n’ roll hotel, the Phoenix, favors a similar approach, with a menu, decor and ambiance that is equal parts substance and style.

Tsujita restaurant by Takeshi Sano, Los Angeles

August 26th, 2011

I’d like people to feel the delicate of beauty, which Japanese have, and Japanese atmosphere when they visit here so that they will think that they want to visit Japan. I’d like to make this restaurant as one of an element for Japanese reconstruction.

Dogmatic Restaurant by EFGH, New York

August 6th, 2011

The design of the 600 sq ft interior and storefront for the new flagship restaurant Dogmatic Gourmet Sausage System on Union Square, is based on the aesthetics of the butchery, which becomes the generative approach to the project.

The Nautilus Project by Design Spirits, Singapore

August 6th, 2011

Japanese studio Design Spirits has designed the Nautilus Project, a restaurant located on the fourth floor of the ION shopping center in Singapore. In designer’s words, “The Nautilus Project is located on the fourth floor of the ION shopping center, where opened recently on the Orchard Road, Singapore.

Teeq by Design Spirits Co., Kuala Lumpur

August 4th, 2011

Teeq is a rooftop restaurant in Kuala Lumpur. Located in what was the 8th floor parking garage of a shopping center, the project includes a club, theater, restaurant and courtyard. Surrounded by desirable and natural views, the design aims to equally emphasize the interior and exterior spaces.

Delicatessen by nemaworkshop, New York

August 3rd, 2011

For the design of Delicatessen, nemaworkshop explored the concept of urban identity, namely the vibrant SoHo neighborhood and more specifically the NY newsstand. Typically overlooked because of its ubiquity, the newsstand serves as an atypical yet appropriate model. They are open, in-and-out thoroughfares which foster a unique breed of social energy.

The Cave Restaurant by Koichi Takada Architects, Sydney

August 1st, 2011

We aim to change the way we eat and chat in restaurants. The acoustic quality of restaurants contributes to the comfort and enjoyment of a dining experience. We have experimented with noise levels in relation to the comfort of dining and the ambience a cave like environment can create.

Chan restaurant and bar by Andy Martin Associates, Thessaloniki

July 28th, 2011

ama design studio’s concept for Chan ‘pan-Asian’ restaurant and bar at ‘The Met’ hotel, Thessaloniki, Greece, is a lively fusion of modern aesthetic and traditional Asian motifs. The internal dining space is 230sqm and 150sqm for external dining in the hotels courtyard.

The Soho – The Canteen by Wonderwall, Tokyo

July 26th, 2011

Katayama designed this café with the assumption that it would be frequented everyday by tenants of the SOHO and people working in the neighborhood. He applied the same multi-color motif from the open space in the middle of the building to on of the walls in the café and also inside its lively open kitchen. Plenty of natural light and ocean view terrace seating help create a very liberating and comforting atmosphere.