Archive for the ‘restaurant’ category

Fukui Bouyourou restaurant by HaKo Design, Tokyo

September 13th, 2012

Fukui Bouyourou restaurant by HaKo Design, Tokyo

Aria restaurant by Urszula Tokarska & Stephen R. Pile Architect, Toronto

September 11th, 2012

Urszula Tokarska and Stephen R. Pile Architect, made extensive use of the Raimond lamps from Moooi in their design for the Aria Ristorante in Toronto, Canada.

Wavehouse Santa Pizza by 01ARQ, Santiago

September 10th, 2012

Wavehouse Santa Pizza by 01ARQ, Santiago

Nando’s Restaurant by Blacksheep, Ashford

September 9th, 2012

The brief was to design a concept space that steered the client away from the traditional Nando’s design and put a Blacksheep signature style and twist on the well known and loved chicken restaurant. The client wanted to attract a more mid market customer base and move away from a mass market centred business structure.

LaCucina restaurant by Archiplan Studio, Mantova – Italy

September 7th, 2012

LaCucina restaurant by Archiplan Studio, Mantova – Italy

Dabbous restaurant by Brinkworth, London

September 3rd, 2012

Upon entering, you are instantly struck by the stark and contemporary interior design, as Dabbous has been designed around a raw and uncompromising concept envisioned by owner, British Chef Oliver Dabbous, and realised by the interior design agency Brinkworth.

Cumarú restaurant by Gonzalo Mardones Viviani, Santiago – Chile

August 30th, 2012

The Cumarú Restaurant, located on Nueva Costanera Avenue in Vitacura commune, Santiago de Chile, was born as an assignment regarding materiality. The owners of this restaurant got a big quantity of cumarú timber, which is a wonderful and noble material.

Mings Dim Sum restaurant at Crown Casino by Red Design Group, Melbourne

August 29th, 2012

Experimental in concept, Mings Dim Sum is a new gaming and wonton restaurant offer occupying its own exclusive space on Crown’s first floor. Traces of the previous Sante buffet are long gone, except for a wall mural installation by renowned graphic artist, the late David Band.

Chico’s restaurant by Amerikka Design Office Ltd., Espoo – Finland

August 28th, 2012

The visual standpoint for the restaurant’s look is modern-day USA, manifested through a wild mix of urban pulse and human warmth. The restaurant interior is marked by bold expression, beautifully fading surfaces, genuine materials and murals by painters Juha Lahtinen and Samuli Suonperä.

The Garden of colors restaurant by Gamelli Design

August 24th, 2012

The task of the project is to design a Fruits and Vegetables LOUNGE/SHOP, which is a multiple functions shop with the name we gave “The garden of colors”. We use four fundamental colors – white, orange, red and green.

Fresh restaurant by Sundukovy Sisters, Moscow

August 23rd, 2012

‘Fresh’ Restaurant is located at Tverskaya str., an upscale shopping area of Moscow. It’s helmed by Ruth Tal, a Canadian entrepreneur who started her business in Toronto in the early 1990s with a mobile juice bar.

Tatsu Japanese Cuisine restaurant by Blu Water Studio, Kuala Lumpur

August 22nd, 2012

Sculptor Isamu Noguchi has inspired Blu Water Studio Designers to create a real Japanese enclave in the heart of bustling Kuala Lumpur. In Tatsu Japanese Restaurant in InterContinental Kuala Lumpur the traditional design is expressed in modern approach, natural materials are found in new realization. Amazing surrounding created with the aid of light reinforces dining experiences.

Farma Kreaton restaurant by Minas Kosmidis, Komotini – Greece

August 16th, 2012

Restaurant “farma kreaton” is located at the back yard of a two-storey building at the centre of Komotini in Greece, and is the direct extension of the “FABRICA KREATON” restaurant. The main goal of this project was the creation of a scenic that brings to mind an actual farm.

Grosvenor Hotel restaurant and bar by Red Design Group, Melbourne

August 15th, 2012

With the new refurbishment of the Grosvenor Hotel restaurant and bar in St Kilda East the design intent was to create an extension of one’s home.

Ingfah restaurant by Integrated Field, Khaolak – Thailand

August 14th, 2012

The main structure for each unit was designed to be a “light geometric structure”, the very slim steel skeleton structure. It was meant to blend in with the sky and let only the fabric stretched on it exist to the people’s sight. This fabric would be the “frame that capture the sky” and “the lantern that light up that area”.

Shed 5 restaurant by Loop Creative, Melbourne

August 13th, 2012

A new industrial aesthetic 120 seat restaurant and bar on the waterfront in Melbourne’s South Wharf Development.

La Petite Bretagne restaurant by Paul Crofts Studio, London

August 13th, 2012

London based Paul Crofts Studio has redesigned the new restaurant ‘La Petite Bretagne’, recreating an aesthetic of the traditional french bistro, and the historic craft of Brittany from where the crêpe originates.

Vie de Chateaux restaurant by Millimetre design, Naas – Ireland

August 8th, 2012

Millimetre design have created an exciting new gourmet delicatessen and eatery for Kildare restaurant of the year, Vie de Chateaux.

Noodle & Dumpling Canteen by Archizone, Sydney

August 3rd, 2012

Noodle & Dumpling Canteen by Archizone, Sydney

La Oliva Spanish restaurant by DOYLE COLLECTION, Tokyo

July 31st, 2012

Considering the construction costs, we wanted to make good balance of Japanese people’s preference. We used contemporary methods in total and filled with combinations of beautiful town scenery and clusters of Spanish bars.