Design team of Sergey Makhno and Butenko Vasiliy have completed the interior for a restaurant in Kiev, where you can fell like baby bird while drinking cocktail or have a dinner at tornado top. This restaurant can be classed as modern European and offers a molecular kitchen style dishes.
Archive for the ‘restaurant’ category
The main contradiction of a “natural” restaurant in an artificial urban environment becomes the core of the design. This is reflected in the contrast between natural form and disciplined, geometric abstraction, as well as in the coming together of nearly dematerialized and overly tactile, sensuous surfaces.
Greek restaurant Strofilia is located in a former wine storehouse and consists of three different spaces. The first dining-room, redesigned by Delacroix & Friant, is a completely white space, spiced up using design furniture, wooden wine cases as wall coverage and coloured ‘totem poles’. The room in the back is decorated in the traditional Greek manner with brick wall and original wooden details and furniture. After dinner, guests can relax in the 17th century brick basement.
The Italian restaurant ‘Fornostar’ is the latest project of a passionate cook and decorator. Jacques Vanderbeck doesn’t hold a degree in architecture or design, but designed his pizzeria trusting his gut feeling and his preference for unconvential materials, objects and colours. Located in a multicultural area with mainly fish restaurants, Fornostar is without a doubt the odd one out !
A warm, intimate interior greets you from the glass street scape as you enter Piatra Neamt’s noir restaurant. Located in northeast Romania, Piatra Neamt is a city surrounded by mountains of forrest, which you will soon begin to understand how the landscape’s beauty seeped into the interior space. The design team at Nuca, composed by Robert Marin, Ramona Macarie and Mirela Nitu utilized wood for it’s warmth and relation to the surrounding topography. Rather than just wood tables, wood flooring and wood wall panels, the palette is broken and accentuated through sculpture, lighting and contrasting textures.
Beijing-based design firm FCJC used a limited pallet of bamboo to transform an ordinary space into a stunning contemporary restaurant. The interior of the Tang Palace is enclosed by a flowing grid of bamboo strands that bring the 9 meter-tall room down to human scale and conceal the private dining rooms hung above. Structural elements like concrete column and block walls are made light by the parametric lattice, which was gently sourced and fastidiously erected.