Archive for the ‘hotels & restaurants’ category

In’s Cafe by Ris Interior Design, Taichung City – Taiwan

September 21st, 2017

Hotel Küstenperle by Seel Bobsin Partner, Büsum – Germany

September 20th, 2017

SBP developed site-specific color combinations, textures and materials for the customized “Küstenperle” design concept. The “Büsum” topic is perceptible through the whole house with maritime design quotes, Low German typography and numerous ancient original photos.

Dilworth Coffee by Square Feet Studio, Charlotte – North Carolina

September 20th, 2017

White quartz countertops allow for ample work and display areas for baristas. Existing concrete floors were ground and polished and tie into the lobby’s floors for a seamless transition. Built-in menu boards, cork walls, custom walnut casework and tables, and brass trim complete the detail package.

Resto Aperto by PickTwo, Bucharest – Romania

September 19th, 2017

We felt the need to use small wood accents, the table setup balancing the minimalist place. The lighting system was crafted together with Philips, but the rest of the furniture was custom designed and manufactured for Aperto.

eBay Office Cafeteria by Gensler, San Jose – California

September 19th, 2017

Bringing food truck culture inside, food areas are pushed out and pulled in so that employees can weave in and out of the space and discover the variety of cultural cuisines. Picnic tables, an ice cream cart, concrete blocks and string lights create an ambiance of the outside brought in.

Jam2go by Betwin Space Design, Seoul – Korea

September 18th, 2017



The first floor is created with atmosphere of Level Square, and the second floor is of Mirror Square, according to the whole concept of ’Wonderland’. A hall of the first floor looks like a square where users can walk and sit freely. Various level differences make inside look like outside. Differently from the first floor with vibrant and active atmosphere, the second floor is composed with casual and dreamlike ambience. Mirror of the ceiling reflecting dynamic spatial sense as a sphere floats and a mass turns over, makes interior space felt more fantastic.

Yaposhka Restaurant of Japanese cuisine by Maria Tselik, Canape Agency, Kharkiv – Ukraine

September 16th, 2017



Minimalistic forms with clear geometry, a lot of wood in decoration and variety of natural plants are distinctive features of the traditional Japanese culture. But modern Japanese animation films (which are projected on the wall in one of the halls), bright parametric panel and colored chairs are the elements of pop.

VIVINO restaurant by Studio Eti Dentes, Zihron Yaakov – Israel

September 15th, 2017

VIVINO restaurant by Studio Eti Dentes, Zihron Yaakov – Israel

Pedras do Mar Resort & SPA by M-arquitectos, Ponta Delgada – Portugal

September 14th, 2017

Both the interior and exterior spaces are protected from harsh weather, the prevailing winds, and sunlight. The Azores, empirically known for having the four seasons in just one day. The local materials – cryptomeria wood and vulcanic basalt stone, greatly responds to the site at issue – both climatic as well as territorial. The Hotel represents all site’s strengths.

Shokutsuten restaurant by Arterior Singapore Pte Ltd. at Great World City Shopping Mall, Singapore

September 13th, 2017

The designers from Arterior Singapore Pte Ltd successfully created ‘Shokutsuten’ in Great World City Shopping Mall in Singapore, bringing a modern twist to the traditional cultural Japanese food street.

Gyoza Gyoza Japanese Izakaya-Style Eatery by Studio Ginger, Melbourne – Australia

September 11th, 2017



The fit-out Studio Ginger has delivered is dark, moody and textured, with a materials palette characterised by motley-brown raw brick, wall tiles that look more “salvaged” than “showroom”, and a bar-top fabricated from oxidised copper.
The colour palette of blacks and browns resonates with the prevailing trend towards darker interior treatments in food courts and malls, but this project goes deeper than that.

One Suite Hotel by 3LHD, Srebreno – Croatia

September 9th, 2017



High quality natural materials have been selected for the interior design: clean lines and lighter colors in accommodation units and darker tones in public spaces. 3LHD cooperated with Prostoria on the furnishing, a large part of the furniture bears the Croatian design signature.

Palo Santo Hotel – the first Green hotel in Argentina by AISENSON Arquitectos, Argentina

September 7th, 2017

Palo Santo’s extensive sustainability program covers energy, water, CO2 and O3, insulation, air and operations. The plants are not only aesthetically pleasing, but they achieve an ecological goal by providing natural insulation for the building against climate extremes, helping to insulate the external head and cold, reducing the impact of the wind and absorbing water excess.

JETLAG tea & wine bar by Mimosa architekti, Prague – Czech Republic

September 6th, 2017

Stainless steel was chosen as the basic material. The bright, subtle and only suggested steel curves reflect the imaginary lines delimiting the time zones.

Nobu Hotel, London – UK

August 30th, 2017

The Nobu Shoreditch Hotel is housed in a purpose-built structure that was initially designed by Ron Arad, but later completed by Ben Adams. Featuring overhanging floor slabs, and cantilevered steel beams on one side of the five-storey building that form a frayed edge, where a landscaped garden is terraced to provide natural light to the lower restaurant space.

Paulaner Brewery headquarter by Kitzig Interior Design, Munich Langwied – Germany

August 29th, 2017

Time-honoured materials such as solid wood, steel and real leather are used in a topic-related manner. The brand is the centre! Various items are found again in the detail, presented as furniture, bronze logos or foil cuts that simultaneously characterize the value of the brand.

Rosetta Restaurant, Sydney – Australia

August 28th, 2017

The restaurant is set across three of the building’s lower floors, and boasts an interior design that’s clearly inspired by midcentury aesthetics. The dining area is encased by floor-to-ceiling glass that allows in floods of natural light and provides sweeping city views at the same time. walls covered in vertical wooden slats form the backdrop of a variety of seating arrangements.

Seven Coffee by dongqi Architects, Changzhou – China

August 28th, 2017

The interior space is an overall “L” shape space. Coffee, craft beer and bakery zones take places separately in the three corners of the “L”. Coffee and craft beer zone have white ceilings and floors and the bakery zone is a space with black covered all surfaces. The black and white spaces is divided by the curvy ceiling edge and steel wire.

SUAN LONG Restaurant Chain by DYER-SMITH FREY

August 26th, 2017

The fish-shed pattern of the paravents is lasered out of oak layers and was especially developed by the designers. As a separative element, the paravents define the restaurant’s character and its tripartite spatial structure: Bar and Lunch area, Open-Restaurant and Fine Dining.

Chicken Rice Corner by Masterplanners Interiors, Perth – Australia

August 26th, 2017

Behind this tiny shopfront, Masterplanners successfully incorporated a full production kitchen in a tight space of 55.5 sq.m, ensuring effective creation of large amounts of tasty chicken for distribution to multiple locations.