Archive for the ‘hotels & restaurants’ category

Chicken Rice Corner by Masterplanners Interiors, Perth – Australia

August 26th, 2017

Behind this tiny shopfront, Masterplanners successfully incorporated a full production kitchen in a tight space of 55.5 sq.m, ensuring effective creation of large amounts of tasty chicken for distribution to multiple locations.

Ginshariya Restaurant by Tsutsumi & Associates, Shanghai – China

August 25th, 2017

We referred and extended flying rafter which is often used at the traditional Zen temple, and by overlapping several layers of rafters, we construct a step-like dynamic ceiling to express powerful orientality.

Arthotel ANA Momentum by DFROST, Göppingen – Germany

August 25th, 2017

A combination of unique interior design with the familiar feeling of arriving at home. Skilfully designed hotels such as the Arthotel ANA Momentum captivate guests without overtaxing or obstructing them. After all, modern hotel guests expect functional, stylish accommodation that is more than a place to rest their heads – it is a place for them to enjoy, feel at home and spend a few precious days of their lives.

TSUKIJI SUZUTOMI restaurant by GATE interior design office, Tokyo – Japan

August 24th, 2017

TSUKIJI SUZUTOMI restaurant by GATE interior design office, Tokyo – Japan

Deutsche Bahn Lounge by CRi Cronauer + Romani Interior Architects, Nürnberg – Germany

August 24th, 2017

The dynamic and pleasant shape of the self-service counter accompanied by the same wave-like curve at the ceiling, illuminated with an LED strip, enhances the warm atmosphere of wood surfaces below in combination with the clean white shelves.

PABULLA restaurant by design danaham, Seoul – Korea

August 23rd, 2017

In order to make the attributes of stone, earth and metal standing out, danaham designer have chosen simple B&W as its main color. The application of plaid texture in the room as in the facade created consistency in design.

Ace Hotel, Chicago – Illinois

August 23rd, 2017

Situated in the west loop, an area of town that has seen a steep gentrification in recent years, the boutique hotel chain occupies a cluster of industrial buildings that was once home to a cheesemaking factory.

Lotus Dessert by Atelier TAO + C, Shanghai – China

August 23rd, 2017

The designer intends to recall the memories of a traditional street food stall with simple contemporary design language. The fabric curtain signs, menu handwritten on a wooden board convey an ordinary everyday life atmosphere, but also with a sense of strangeness in an urban environment.

Chosunoak The Oak restaurant by Seog Be Seog & mmoa. Studios

August 22nd, 2017

‘Chosunoak’ is a restaurant that does not promote itself noisily and does not show itself to the outside world unlike other restaurants and is a restaurant that is only known among regular customers and run around regulars. However, recently it was introduced through a TV program called ‘Wednesday Food Talk’ on TVN and finally showed itself to the world.

Piao_Xiang restaurant by GATE interior design office, Tokyo – Japan

August 21st, 2017

Piao_Xiang restaurant by GATE interior design office, Tokyo – Japan

W Bellevue Hotel by HKS Inc., Seattle – USA

August 19th, 2017


This modern hotel in Washington has an open-air communal outdoor space with swings and a fireplace.

Kjøkken & bar by Zinc, Oslo – Norway

August 19th, 2017


Marble, wood and leather are key materials found in table tops and customized interior.

Wyers bar restaurant by Studio Modijefsky, Amsterdam – Netherlands

August 18th, 2017


The interior is finished with a dark wooden floor laid in a weaving pattern, which continues down to a lower level where the bathrooms are situated.

Bleecker Bakery by Studio itay Gidron, Beit-Shemesh – Israel

August 17th, 2017

Our design brief was to create a familiar and relaxed ambiance, a place where the neighborhood could come together to eat, drink and feel at home. At Itay Gidron Studios, we saw space as a place where the customer would feel like they are entertaining friends in their own backyard.

Le Poulet restaurant by dongqi Architects, Shenzhen – China

August 17th, 2017

In this project, the main concept is to add a steel mezzanine to maximize the usable space in the building. During the process of design, in order to minimize the effect of the mezzanine on the original ground floor, the architect chooses to suspend the whole steel structure.

Anvil hotel, Jackson – Wyoming

August 17th, 2017

It’s in Jackson, a lively mountain town on the outskirts of this northwestern state, where the newly opened Anvil hotel offers boutique hospitality with urban comfort and cool design, and all a stone’s throw away from the scenic landscapes of both Yellowstone and Grand Teton National Park.

Ya Pan bistro by Pitsou Kedem and Baranowitz & Goldberg Architects, Tel Aviv – Israel

August 16th, 2017


Kedem worked together with Baranowitz & Goldberg Architects on the project. They took inspiration from Japan’s traditional kite festivals – where people gather to fly huge kites in bright shades.

Kimpton DeWitt Hotel by Studio Modijefsky, Amsterdam – Netherlands

August 16th, 2017


It was very important to have a local firm design the restaurant. There are culture-specific dining nuances, and restaurant and bar concepts come and go so quickly.

Die Gute Botschaft restaurant by mo.studio, Hamburg – Germany

August 15th, 2017

A T1 stove builds the room’s centerpiece and serves as the beating heart of the restaurant – it is where the good news is being created and where it is delivered to the public. Therefore, the whole interior design look evolves around the futuristic piece of furniture.

AA Jia Curry House by Spacemen, Shanghai – China

August 14th, 2017


Symbolic of the restaurant’s name sake, ‘Jia’ means ‘Home’ thus we created a space that represented the notion of coming home for a warm meal.