Archive for the ‘hotels & restaurants’ category

No. 19 café by Biasol, Australia

April 5th, 2017

Behind the bar, display shelving made from white tubular steel hosts pockets of greenery from Loose Leaf. Timber-topped tables with banquette seating and Pedrali chairs run the length of the space. At intervals, lightweight steel framing with in-built lighting becomes a sculptural element, providing a sense of intimacy without breaking up the café’s openness.

MEZZ Kitchen and Bar by Studio Y, Chadstone – Australia

April 5th, 2017

Studio Y designed the space to be botanical and calming, high-end yet humble, and a reflection of MEZZ’s healthy and light cuisine. While enjoying the delectable fare on offer, patrons take in an almost 360 view of the produce being prepared inside.

The Pearl Restaurant & Bar by H3D Hospitality Design, Houston – Texas

April 4th, 2017

With vintage brass light fixtures and accents, caramel-colored leather Chesterfield sofas, black leather chairs, zinc and brass tables, cement tile insets, and plantation shutters, The Pearl offers a welcomed respite from the hustle and bustle of downtown Houston in a relaxed, sophisticated setting.

Treves & Hyde by Grzywinski+Pons, London – UK

April 4th, 2017

We designed the restaurant to be as warm, welcoming and happy (and even appetizing) at night as it is during the day, and created the joinery and furnishings to look better with some wear and tear after heavy use. Natural stone, ceramic, brass, timber, concrete and blackened steel feature heavily in a bold but limited palette and we designed in a lot of room to accommodate generous amounts of vegetation in aged terra cotta.

Diaoyutai Hotel by CCD, Hangzhou – China

April 3rd, 2017

Exploring changes from the subtle details, the boardroom is no longer a rigorous gesture with a unique ingenuity of the orange-red color, where Chinese calligraphy is vertically hanging on the wall, and black and white ink based picture of the West Lake and red cedar is in the opposite wall.

Brasserie restaurant and lounge by Kokaistudios, Kyoto – Japan

April 3rd, 2017

The bar counter is a pure stone mass carved with unique Japanese craftsmanship technique finished with a precious massive wooden table 15 meters long selected exclusively for this project.

McDonald’s restaurant by Mei Architects, Rotterdam – Netherlands

April 2nd, 2017

Unlike the old building, which was built against the wall of a historic post office building, the new fast-food restaurant stands in the centre of the pavement to make it look more like a pavilion. The majority of its exterior is glazed, providing views through the building.

Pure 56 – Foodlounge by Barmade, Thun – Switzerland

March 31st, 2017

The copper colour contrasts the shades of green and the wood, both helping to communicate the natural approach of the restaurant. The wooden counter and buffet have been optimized for the service, appearing as homelike elements at the same time.

Collegio – Vini Liquori & Cibo by Dacomo e Leonardi Architetti Associati, Roma – Italy

March 30th, 2017

The first objective was to preserve the atmosphere of the past, through a careful restoration of the late Renaissance structure, characterized by towering arches of the eighteenth century reinforcement. Two large rooms that are accessed from the original windows of the time, facing directly on Piazza Capranica: a huge wooden counter and red Verona marble surrounded by stools, oak tables and leather chairs.

3&Barista café by Lines Design Creation and Consultancy, Shaheed Park – Kuwait

March 29th, 2017

Three and Baristas is a Cafe located in Kuwaits iconic Al Shaheed Park. Based on the idea of a market, artisinal items that are handpicked and infused within the menu. Minimal and accented with light blue hues, the brand communicates softly with the imported products. The result is a clean brand direction that makes warm fresh.

Piza e Vino by Inhouse Brand Architects, Pretoria – South Africa

March 29th, 2017

Inhouse was responsible for establishing Piza e Vino and its brand in the new space, working with the architects and construction team from the ground up. Inhouse took inspiration for the project from a diversity of vintage influences, particularly old-school pizzerias.

Colonial House Recovery on 64th Street by Nauzet Rodríguez, Merida – Mexico

March 28th, 2017

The location of the kitchen and its distribution, the bar area, living room and dining rooms, etc. are rigorously adapted to the rooms of the building and its circulations, resulting in a bar, that although might not respond strictly to the most conventional typologies of its kind, becomes a space full of peculiarity and character

Pim Pam FOC restaurant by Lagranja Design, Singapore

March 27th, 2017

Paying attention to all details, the bar is made of handcrafted wood from which the hangers emerge. Also, a mosaic with bright colours over the hydraulic floor offers warmth to the space.

Kane World Food Studio Restaurant & Bar by Bogdan Ciocodeica, Bucharest – Romania

March 27th, 2017

The space is treated uniformly with various different focal points, starting with the eight meter long marble bar with a mirror in the background and a light mint ceramic frame and continuing with the delicate exotic wall painting, that balances the fine constructed lines with the strong and abundent theme of the luxurious jungle.

Buena Onda by CORE, Philadelphia (A.R.E Awards)

March 26th, 2017

2016 Design Award, Silver Award Winner in Restaurant/Fast Food
Buena Onda by CORE, Philadelphia

Semeli wine bar by Vasilis Papadias, Igoumenitsa – Greece

March 25th, 2017

Taking into consideration the height of the place, we combined properly the traditional materials with modernistic luxury elements. The singularity of the handmade chandeliers dominates the place, which emphasized better by the linear lighting behind the bar and the floor.

Estoril Praia FC Clube 39 by Yaroslav Galant, Estoril – Portugal

March 24th, 2017

ű

The new dynamic structure has been constructed on a roof of an already existing building. “Clube 39” includes offices and the universal transformable space, which joins restaurant, training center, conference hall, museum and open terrace facing training fields.

Sipsmith London distillery by Innovare Design, London – UK

March 24th, 2017

The Sipsmith brand identity forms the centrepiece for the back wall, with a 1.1 m green panel featuring a sculpted polished copper swan’s head and illuminated copper lettering. Either side of this brand panel are display shelves set into an iconic Victorian London map graphic wall that pays homage to the geographic origins of the brand.

Pizza Fresh Co by Vie Studio, Sydney – Australia

March 23rd, 2017

Influenced by the 90s hip hop culture, hints of bright green colour tones have been used on the banquet seating and neon signage. Vibrant fluorescent lighting have been installed to give the overall atmosphere a sense of pop and youth.

Radisson Blu Seaside Hotel by Fyra, Helsinki – Finland

March 22nd, 2017

In the downtown Helsinki harbour area, in lobby of the Radisson Blu Seaside Hotel, the success became apparent when witnessing the first clients pouring in, looking around and then proceeding to take out their phones and start snapping photos – a confirmation that the room boasting with a raw, gutsy interior had become the new living room of the people of Helsinki.