Archive for the ‘hotels & restaurants’ category

Seclusive Jiangnan Boutique Hotel by gad, Hangzhou – China

January 15th, 2017

The interior majorly uses wood material. The design pursues a more intimate and home-like environment. The first two floors are mainly flowing public space divided by bookshelves. Seclusive Jiangnan Boutique Hotel is equipped with restaurant, café, library, gallery and residence to provide an enjoyable experience.

Zushi Barangaroo restaurant by Koichi Takada Architects, Sydney – Australia

January 14th, 2017

Located on the Barangaroo waterfront, Zushi Barangaroo is the third restaurant for the Zushi Group, whose Darlinghurst and Surry Hills venues are consistently named among Sydney’s favourite Japanese restaurants for their modern, innovative yet authentic food featuring the highest quality ingredients.

Hotel Petit Palace Santa Barbara by Teresa Sapey, Madrid – Spain

January 13th, 2017

The furniture plays a very important role into the decoration, national furniture firms are combined with prestigious Italian brands to achieve the best contemporary design that keeps functionality and comfort in the same way.

And Farms restaurant by design office Dress, Osaka – Japan

January 13th, 2017

And Farms serve various dishes from salad to grilled or steamed meats & fishes, basically using fresh and safe foods sent directly from the farms in Kyotango. From its name, visual designs like logo, post card, menus to its interior, we designed all of them to introduce their concept correctly.

Freshco, The Health cafe by The Crossboundaries, Vadodara – India

January 12th, 2017

5 small black glossy top tables were placed in the cafe with a combination of Black and colored fabric chairs arranged in a way to neutralize the colors. Well balanced selection of chairs were important so that the table and chairs does not become too dominant part of design.

Si-Pu Nabe restaurant by Golucci International Design, Shanghai – China

January 12th, 2017

To distinguish the central area and the traditional dining room area, the designers think over the enclosure tool and enclosure mode. They want to create a different dining experience by using a special screen. Through continuously refining and adjusting, the semi-enclosed spaces are eventually formed and decorated by different hues of wood stripes which are curved on the top.

Benedict restaurant by Studio Yaron Tal

January 11th, 2017

Benedict is a restaurant that serves all kind of breakfasts from all over the world all day long, 24 hours a day.
The design used colors and materials that gives the atmosphere of morning and freshness no matter what time it is….

Pan Pacific Hotel by MCM Interiors, Vancouver BC – Canada

January 10th, 2017

Known as the Pacific Club Guestrooms, the guests who select these rooms to stay in receive upgraded services and amenities, access to the club lounge, and the best views from the property. The rooms on these levels needed to stand above the standard of finishes and details from the other guestroom types offered in the hotel.

Bread Etc cafe by Studio Yaron Tal, Shanghai – China

January 10th, 2017

Bread etc. is a bakery and café located in Shanghai, China. The bakery serves a variety of fresh bread baked in the large back kitchen and also a lot of dairy dishes. Designed as a European classic Brasserie & café, all materials used brings Europe into China.

37th Street at Asian Corner restaurant by TD solutions, Ho Chi Minh City – Vietnam

January 10th, 2017

The combination of simple and raw finishing materials such as concrete, timber, patterned glass, bamboo pendants… sent the restaurant back to the time of 1950s in Saigon and recalled the values of Asian textures.

Mhondoro Game Lodge by All-In Living, Welgevonden – South Africa

January 9th, 2017

To give the interior design a unique and personal character, we designed several pieces of custom furniture. We used robust and natural materials that enhance the feeling of the African nature and wilderness. Designing the furniture ourselves allowed us to seamlessly connect the design with the architecture.

Otto e mezzo bistro bar by Ark4lab, Thessaloniki – Greece

January 9th, 2017

Industrial, urban, and clearly informed by contemporary western trends, Ark4LOA’s Otto e Mezzo remains wholeheartedly Greek, its laid-back Mediterranean mood an underlying aesthetic.

Casa Nori restaurant by Yodezeen, Kiev – Ukraine

January 8th, 2017

Kiev restaurant Casa Nori inaugurated in Kiev not so far and will definitely become a new discovery among Ukrainian restaurants and probably not only Ukrainian. It will be operating in the format of Cicchetteria – arisen in Venice of the 19th century gastronomical locations where the protagonists of menu have been various sorts of wine and local types of snacks.

Beanberry Roastery by Liqui Design, London – UK

January 8th, 2017

Goldis Deli by Studio Yaron Tal, Jerusalem – Israel

January 8th, 2017

Goldis deli located in Jerusalem is a cosher deli for religious Jewish people. The place serves a variety of cooked food, salads, pastries and more… Jewish delis are mostly designed with 3 colors: white, black, grey.

Timón restaurant by STUDIO C8, Hong Kong

January 7th, 2017

The patterned tile in subdued colors was used on the floor at the ground level including the entrance poach to set the casual atmosphere of Spanish bar. On the floor of the first level, we selected antique oak timbers to make the warmth and comfortable feeling.

Atlas Hoi An Hotel by Vo Trong Nghia Architects, Hoi An – Vietnam

January 6th, 2017

The walls of the structure are built from locally-sourced sandstone blocks, set between exposed concrete floor slabs. It is these slabs that support the vertically arranged concrete planters. Filled with greenery, the planters offer shade to corridors located behind, and allow the breeze to naturally ventilate them.

Kanarie Club by Studio Modijefsky, Amsterdam – The Netherlands

January 6th, 2017

Digging deep into the history of the building, Studio Modijefsky has created a design with strong references to the past. As a tram depot there were several activities taking place in the space giving service to the run down trams, such as electricity, paint, wood and metal work. These skills and the tools and work spaces they require, inspires the material and colour palette of the new interior and are means to divide the new restaurant space into different zones.

Kaffeine Bistro by The 6th-Sense Interiors, Komotini – Greece

January 6th, 2017

The café has been conceived in a way that to evoke a warm atmosphere with aristocratic and also bourgeois effluences. It is the kind of café where bygone days inventors were gathering to meet each other and to present their daring inventions.

Houndstooth Coffee by Official, Dallas – Texas

January 5th, 2017

In the centre, the service area sits below a large volume that the architects refer to as “the cloud”. This element is clad with vertical white-painted wooden batons, and tilts up at one end to direct customers to where they can order. “The loftiness of the space with natural lighting creates a fresh openness and the cloud serves as a visual focal point to balance the space,” they said.