Archive for the ‘hotels & restaurants’ category

To the bone restaurant by Piero Zanatta, Berlin – Germany

November 27th, 2017

The interior design is a collab of Mannucci with Hong Kong-based architect Piero Zanatta, and mimics the neighbourhood’s eclectic vibe, featuring walls dipped in a dark green hue as a backdrop, an eclectic range of furnishings, and plenty of industrial elements that add a slight nightclub touch.

HIIHUB Hotel by Hiiarchitects, Tainan – Taiwan

November 24th, 2017

HIIHUB Hotel by Hiiarchitects, Tainan – Taiwan

Biju tea room by Gundry & Ducker and Ico Design, London – UK

November 23rd, 2017

Rather than conventional seating, we created an internal landscape that people can occupy as they choose. At the centre of the room is the preparation kitchen, inspired by a cocktail bar, the idea was to display the raw materials and celebrate the theatre of the preparation of the tea.

Brouwerij de Koninck restaurant by Notbeforeten

November 23rd, 2017

Brouwerij de Koninck restaurant by Notbeforeten

Starbucks café by Wei Xu, Yangshuo – China

November 21st, 2017

By utilizing space composition, local materials, post-modern and various elements, the combination between traditional and contemporary details gives a surprise balance to any customer who sets foot inside.

Longxiaobao restaurant in Sun Moon Light Center by Lukstudio, Shanghai – China

November 20th, 2017

The new restaurant in the Sun Moon Light Center reflects its other Shanghai location with an abstract interpretation of a noodle rack: a dynamic grid of steel bars that defines its ethereal presence.

Ibis budget Amsterdam City South by Mulderblauw architects, Amstelveen – The Netherlands

November 20th, 2017

In this hotel, the rooms are designed like cocoons: compact but comfortable spaces, providing its guests all the necessities for a pleasant stay. The smart use of colours and playful lines give the room a contemporary and spacious look and feel.

Cinnamon Kitchen by DesignLSM, Oxford – UK

November 18th, 2017

The restaurant conveys a sophisticated palette of materials and colours – featuring decorative whitewashed wall paneling, bespoke pendant lighting and luxurious marble finishes; harmonizing together to create a refined ambience that strongly reflects the ethos of the Cinnamon brand.

Da Paolo at Marina Bay Sands by ielo design, Singapore

November 17th, 2017

One of the key challenge of this new restaurant was to cater for different crowd profiles & needs: tourists walking around the bay & exhibition visitors, staff, professionals from the central business district looking for a convenient and cozy atmosphere to have lunch.

Le Meridien by David Collins Studio, Seoul – Korea

November 17th, 2017

Employing David Collins Studio’s signature sense of refinement and craftsmanship, Le Meridien Seoul blends Parisian opulence with strong mid-century references. To root the hotel to its location, David Collins Studio drew inspiration from traditional Korean arts and crafts.

LES HALLES, restaurant/bistro/shop by ppm planung, Düsseldorf – Germany

November 16th, 2017

The design of the front seating area offers high tables and stools in the typical look of a French Bistro. Industrial pendant lights create a warm and welcoming atmosphere. The high tables are best for „Eat & Go“ during rush hours, in the morning and at lunchtime.

Yeotown Kitchen by Brand Creative, London – UK

November 15th, 2017

The positioning for Yeotown Kitchen was defined as ‘a mindful food experience’, inspired by the laidback, healthy feel of LA whilst alluding to the the serene nature of the Yeotown British coastal lifestyle. Brand Creative went on to develop the concept from their Dubai studio, combining natural textures with bright pops of colour to envisage a modern, health-conscious city retreat.

MacDonnell Road Hotel by Hands Hospitality Limited, Hong Kong

November 15th, 2017

The new design brief calls for a modern French inspired residential design that is elegant, contemporary and timeless. Due to tight budget, the original marble floor was retained, limiting the choice of color scheme for the new design.

Buttermilk & Maple by Shed, Bristol – UK

November 14th, 2017

The design varies in pace giving a range of seating options; from cozy booths to large poseur benches, the space acts as a dynamic environment to drink and dine.

Henri Charpentier patisserie by Zycc Corporation in Tanjong Pagar Centre, Singapore

November 13th, 2017

The store’s design concept is “Black Is New Black” that is newly developed to satisfy diverse demands and site characteristics. Targeting mainly local Western people, glossy black, gold and white colors are chosen for the interior with the image of Paris.

Historic site transformed into luxury hotel by BLINK Design Group, Shanghai – China

November 13th, 2017

Created by Jaya Interior Design and completed by BLINK Design Group, who recently acquired the Jaya interiors team, the directive was to create an ultra-luxury property while preserving the architectural heritage and character of the historic site.

Liberty Hotel by Konrad Knoblauch GmbH, Offenburg – Germany

November 10th, 2017

The planners at Konrad Knoblauch GmbH from Markdorf on Lake Constance showed a strong sense for the needs of the future guests. They managed to incorporate the sensitive heritage of the jail into the new hotel using a light-hearted and tongue-in-cheek approach.

Xanverí, the first restaurant of chef César Anca by estudi{H}ac, Madrid – Spain

November 10th, 2017

Xanverí is much more than just a restaurant. It is a culinary proposal in a space filled with tradition and design. The history of the neighbourhood, its origin –which dates back to Napoleonic times– and its architecture are the common thread that inspires José Manuel Ferrero, creative director of estudiHac to create and make this new project unique.

The Cut Rooftop, a cocktail bar/restaurant by NE-ON, Shanghai – China

November 10th, 2017

This new restaurant & cocktail bar is a space where time stops: a glass box in the craziness of Shanghai. It is a connection between the past and the future of the megalopole: we observe the city from high, but we are actors of what happens down there.

Maison Papillon restaurant by NE-ON, Shanghai – China

November 9th, 2017

The space has been designed to combine classic French touches with a contemporary atmosphere. The selection of the materials was very important in order to create a warm and cosy atmosphere: we mixed wood floor, carpet, brass and mirrors.