Archive for the ‘hotels & restaurants’ category

Gyoza Gyoza Japanese Izakaya-Style Eatery by Studio Ginger, Melbourne – Australia

September 11th, 2017



The fit-out Studio Ginger has delivered is dark, moody and textured, with a materials palette characterised by motley-brown raw brick, wall tiles that look more “salvaged” than “showroom”, and a bar-top fabricated from oxidised copper.
The colour palette of blacks and browns resonates with the prevailing trend towards darker interior treatments in food courts and malls, but this project goes deeper than that.

One Suite Hotel by 3LHD, Srebreno – Croatia

September 9th, 2017



High quality natural materials have been selected for the interior design: clean lines and lighter colors in accommodation units and darker tones in public spaces. 3LHD cooperated with Prostoria on the furnishing, a large part of the furniture bears the Croatian design signature.

Palo Santo Hotel – the first Green hotel in Argentina by AISENSON Arquitectos, Argentina

September 7th, 2017

Palo Santo’s extensive sustainability program covers energy, water, CO2 and O3, insulation, air and operations. The plants are not only aesthetically pleasing, but they achieve an ecological goal by providing natural insulation for the building against climate extremes, helping to insulate the external head and cold, reducing the impact of the wind and absorbing water excess.

JETLAG tea & wine bar by Mimosa architekti, Prague – Czech Republic

September 6th, 2017

Stainless steel was chosen as the basic material. The bright, subtle and only suggested steel curves reflect the imaginary lines delimiting the time zones.

Nobu Hotel, London – UK

August 30th, 2017

The Nobu Shoreditch Hotel is housed in a purpose-built structure that was initially designed by Ron Arad, but later completed by Ben Adams. Featuring overhanging floor slabs, and cantilevered steel beams on one side of the five-storey building that form a frayed edge, where a landscaped garden is terraced to provide natural light to the lower restaurant space.

Paulaner Brewery headquarter by Kitzig Interior Design, Munich Langwied – Germany

August 29th, 2017

Time-honoured materials such as solid wood, steel and real leather are used in a topic-related manner. The brand is the centre! Various items are found again in the detail, presented as furniture, bronze logos or foil cuts that simultaneously characterize the value of the brand.

Rosetta Restaurant, Sydney – Australia

August 28th, 2017

The restaurant is set across three of the building’s lower floors, and boasts an interior design that’s clearly inspired by midcentury aesthetics. The dining area is encased by floor-to-ceiling glass that allows in floods of natural light and provides sweeping city views at the same time. walls covered in vertical wooden slats form the backdrop of a variety of seating arrangements.

Seven Coffee by dongqi Architects, Changzhou – China

August 28th, 2017

The interior space is an overall “L” shape space. Coffee, craft beer and bakery zones take places separately in the three corners of the “L”. Coffee and craft beer zone have white ceilings and floors and the bakery zone is a space with black covered all surfaces. The black and white spaces is divided by the curvy ceiling edge and steel wire.

SUAN LONG Restaurant Chain by DYER-SMITH FREY

August 26th, 2017

The fish-shed pattern of the paravents is lasered out of oak layers and was especially developed by the designers. As a separative element, the paravents define the restaurant’s character and its tripartite spatial structure: Bar and Lunch area, Open-Restaurant and Fine Dining.

Chicken Rice Corner by Masterplanners Interiors, Perth – Australia

August 26th, 2017

Behind this tiny shopfront, Masterplanners successfully incorporated a full production kitchen in a tight space of 55.5 sq.m, ensuring effective creation of large amounts of tasty chicken for distribution to multiple locations.

Ginshariya Restaurant by Tsutsumi & Associates, Shanghai – China

August 25th, 2017

We referred and extended flying rafter which is often used at the traditional Zen temple, and by overlapping several layers of rafters, we construct a step-like dynamic ceiling to express powerful orientality.

Arthotel ANA Momentum by DFROST, Göppingen – Germany

August 25th, 2017

A combination of unique interior design with the familiar feeling of arriving at home. Skilfully designed hotels such as the Arthotel ANA Momentum captivate guests without overtaxing or obstructing them. After all, modern hotel guests expect functional, stylish accommodation that is more than a place to rest their heads – it is a place for them to enjoy, feel at home and spend a few precious days of their lives.

TSUKIJI SUZUTOMI restaurant by GATE interior design office, Tokyo – Japan

August 24th, 2017

TSUKIJI SUZUTOMI restaurant by GATE interior design office, Tokyo – Japan

Deutsche Bahn Lounge by CRi Cronauer + Romani Interior Architects, Nürnberg – Germany

August 24th, 2017

The dynamic and pleasant shape of the self-service counter accompanied by the same wave-like curve at the ceiling, illuminated with an LED strip, enhances the warm atmosphere of wood surfaces below in combination with the clean white shelves.

PABULLA restaurant by design danaham, Seoul – Korea

August 23rd, 2017

In order to make the attributes of stone, earth and metal standing out, danaham designer have chosen simple B&W as its main color. The application of plaid texture in the room as in the facade created consistency in design.

Ace Hotel, Chicago – Illinois

August 23rd, 2017

Situated in the west loop, an area of town that has seen a steep gentrification in recent years, the boutique hotel chain occupies a cluster of industrial buildings that was once home to a cheesemaking factory.

Lotus Dessert by Atelier TAO + C, Shanghai – China

August 23rd, 2017

The designer intends to recall the memories of a traditional street food stall with simple contemporary design language. The fabric curtain signs, menu handwritten on a wooden board convey an ordinary everyday life atmosphere, but also with a sense of strangeness in an urban environment.

Chosunoak The Oak restaurant by Seog Be Seog & mmoa. Studios

August 22nd, 2017

‘Chosunoak’ is a restaurant that does not promote itself noisily and does not show itself to the outside world unlike other restaurants and is a restaurant that is only known among regular customers and run around regulars. However, recently it was introduced through a TV program called ‘Wednesday Food Talk’ on TVN and finally showed itself to the world.

Piao_Xiang restaurant by GATE interior design office, Tokyo – Japan

August 21st, 2017

Piao_Xiang restaurant by GATE interior design office, Tokyo – Japan

W Bellevue Hotel by HKS Inc., Seattle – USA

August 19th, 2017


This modern hotel in Washington has an open-air communal outdoor space with swings and a fireplace.