Archive for the ‘restaurant’ category

Grill Station by Andrey Perepechko, St. Petersburg – Russia

January 19th, 2018

The interior is designed by Andrey Perepechko is a solid industrial décor of metal and concrete combined with natural materials, like wood and marble. The bar stand is decorated with concert-style lighting. All the lines in design are straight and forms are strictly geometrical: big circular lamps or hexagon décor on the walls.

Shababeek restaurant by Pallavi Dean, Sharjah – UAE

January 18th, 2018

Collaborating closely with Chedid, founder Pallavi Dean unites eclectic details of local and international origin and subtle Islamic patterns by drawing on the regional nature. The contemporary concept infuses organic images through geometric forms.

Vegan Life Restaurant by Kryštof Blažek, Prague – Czech Republic

January 17th, 2018

Light colours, wood and a cosy interior – these characteristics lay at the heart of the client’s specifications. The space is broken up further by various types of seating. Long bar tables run along the front windows, and in addition to classic tables for two the space features several atypical group tables designed by studio minio.

Popeye Restaurant by Estudio Miriam Barrio, Barcelona – Spain

January 16th, 2018

The concept was to convey with the interior the fresh and Mediterranean essence that the restaurant menu was going to offer, and in this way, we represent it in the space through light and neutral colours, and craft production materials such as terracotta ceramics and string lamps.

Beyond Sushi by Atal Design Group, New York

January 15th, 2018

Beyond Sushi strives to popularize a modern approach to traditional sushi by crafting dishes that are as pleasing to the eye as they are to the palate.

Takumi by Daisuke Mori restaurant by Mas Studio Ltd., Hong Kong

January 11th, 2018

Takumi by Daisuke Mori restaurant by Mas Studio Ltd., Hong Kong

Yen restaurant by Sybarite, London – UK

January 10th, 2018

The aesthetic is strongly influenced by Japanese culture, and given its innate sense of understatement, the settings feel distinctly contemporary at the same time. The design makes the most of the high ceilings, notably a timber treescape structure inspired by bamboo forests that recreates a tree canopy effect.

Poke & Co restaurant by Studio EM, Dubai – UAE

January 9th, 2018

We kept the palette very neutral with earthy tones coming through the use of greenery, the woods we used and the white tile. Essentially we broke the design down to 3 main components, greenery, timbers and tiles.

Joyful Harvest restaurant by Lee’sDesign INC., Songshan District / Taipei – Taiwan

January 5th, 2018

The warm and round space made of wooden material, the natural formation of the concrete wall and green atmosphere, simple and frank white space and the natural expression generated by the changes of climate and time on the rugged natural concrete wall; the crisscrossed variety of materials presents compelling experiences.

Reading Food and Slow Living restaurant by xyi design, Nanning – China

January 4th, 2018

The solid oak floor was made from old wood salvaged from old homes. The wall consists of thick cement bricks that have been hand-stripped to make them resemble charcoal. The abundant light pouring on the many green plants and the charcoal tones of the wood create an atmosphere that makes people naturally slow down, enjoy themselves, and savor their food in complete relaxation.

Sushi ichi restaurant by Lee’sDesign INC., Zhongshan District / Taipei – Taiwan

January 3rd, 2018

The cypress unique bar area consists of lively wood grain and shade, portraying the original taste of the ingredients and the customer’s satisfied expressions. Japanese style grate and elegance brings out tranquilization.

Mazendo restaurant by Lee’sDesign INC., Neihu District / Taipei – Taiwan

January 2nd, 2018

The circle, a representative shape in Chinese culture, is implemented as the façade design. It is symmetrical and neutral; round and borderless; it represents the heavens and holiness. The style is expressed through modern black iron material, intended to portray a natural and outspoken feeling, as if visiting a next door neighbor.

Black Iron restaurant by Faber Design & Architecture, Leicester – UK

January 2nd, 2018


The space provides a grand setting, with opulent marble columns and high ceilings edged with ornate cornicing. The large sash windows lining the entire front elevation emphasise the sense of scale and provide plenty of natural light.

HEMA restaurant by The Swimming Pool Studio, Shanghai – China

December 27th, 2017

The inspiration came from the busy seafood market during the fishing season. For the materials, we used some bamboo, red sandstone tile and handmade ceramic tiles and other rich materials, to create a restaurant with the feeling of warm, lively and relax atmosphere.

Burrito Loco restaurant by Studio Formafatal, Prague – Czech Republic

December 26th, 2017

The essential element is the cactus symbol, which is dominant in the interior and stylized in different forms. Other features include sombreros and garlands. The hanging lights are made of typical Mexican hats.

ii poke restaurants by Metica Retail Thinking, Madrid – Spain

December 20th, 2017

The objective was to design the total experience: from the original new brand to the retail concept designed to connect with an urban target with digital-delivery habits and take-away mentality.

ROMOLA Cafe and Restaurant by Andrés Jaque Architects, Madrid – Spain

December 19th, 2017

Described as a ‘marble-made tent in the galaxy’, the interiors stand out among the more common austere cafeterias of Madrid.

GBR Restaurant at Dukes Hotel London by DesignLSM, London – UK

December 18th, 2017

DesignLSM’s brief was to create a refined and luxurious environment to suit an all-day dining experience as well as reflecting the exemplary level of service and quality that the hotel is famed for.

Kanarie Club by Studio Modijefsky, Amsterdam – The Netherlands

December 14th, 2017

Digging deep into the history of the building, Studio Modijefsky has created a design with strong references to the past. As a tram depot there were several activities taking place in the space giving service to the run down trams, such as electricity, paint, wood and metal work.

The Atlantic Dubai restaurant by Design Group Eleven, Dubai – United Arab Emirates

December 13th, 2017

The interior is inspired by the magnetic and wild beauty of the Australian coastline, where amazing shades of emerald green water interplay with sand, stone, and massive and raw cliffs. The designers take the customer through a journey, applying the brand’s claim from “Ocean to Plate” by building up layers of ocean-inspired storytelling.