Archive for the ‘restaurant’ category

Resto Aperto by PickTwo, Bucharest – Romania

September 19th, 2017

We felt the need to use small wood accents, the table setup balancing the minimalist place. The lighting system was crafted together with Philips, but the rest of the furniture was custom designed and manufactured for Aperto.

eBay Office Cafeteria by Gensler, San Jose – California

September 19th, 2017

Bringing food truck culture inside, food areas are pushed out and pulled in so that employees can weave in and out of the space and discover the variety of cultural cuisines. Picnic tables, an ice cream cart, concrete blocks and string lights create an ambiance of the outside brought in.

Yaposhka Restaurant of Japanese cuisine by Maria Tselik, Canape Agency, Kharkiv – Ukraine

September 16th, 2017



Minimalistic forms with clear geometry, a lot of wood in decoration and variety of natural plants are distinctive features of the traditional Japanese culture. But modern Japanese animation films (which are projected on the wall in one of the halls), bright parametric panel and colored chairs are the elements of pop.

VIVINO restaurant by Studio Eti Dentes, Zihron Yaakov – Israel

September 15th, 2017

VIVINO restaurant by Studio Eti Dentes, Zihron Yaakov – Israel

Shokutsuten restaurant by Arterior Singapore Pte Ltd. at Great World City Shopping Mall, Singapore

September 13th, 2017

The designers from Arterior Singapore Pte Ltd successfully created ‘Shokutsuten’ in Great World City Shopping Mall in Singapore, bringing a modern twist to the traditional cultural Japanese food street.

Gyoza Gyoza Japanese Izakaya-Style Eatery by Studio Ginger, Melbourne – Australia

September 11th, 2017



The fit-out Studio Ginger has delivered is dark, moody and textured, with a materials palette characterised by motley-brown raw brick, wall tiles that look more “salvaged” than “showroom”, and a bar-top fabricated from oxidised copper.
The colour palette of blacks and browns resonates with the prevailing trend towards darker interior treatments in food courts and malls, but this project goes deeper than that.

Cafeteria for SAP by The Blue Leaves Design Group, Gurgaon – India

September 8th, 2017

The Cafeteria has endless seating options for flexibility and collaboration. High tables, low tables, benches, counter seating. Its also planned for larger meetings, conferences & town halls.

Sansibar by Breuninger by Dittel Architekten Gmbh, Stuttgart – Germany

September 7th, 2017

The fine dining area is home to a modern interpretation of the wicker beach chair. Framed in subtle beige, with light oak wood panelling on the interior surfaces, blue upholstery and marram grass, the banquet booths present an inviting and pleasant place to sit.

In Situ restaurant by Aidlin Darling Design, San Francisco – California

September 5th, 2017

Once inside, an informal standing and sitting lounge area is envisioned as a shared living room for the street and museum. Toward the back of the restaurant, a quiet formal dining experience is supported by a more intimately scaled and acoustically muted space.

Health food chain by Loko Design, Sao Paulo – Brazil

September 4th, 2017

The color orange was chosen to be the protagonist of the biggest health food chain in the country, used for the portico entrance on account of the vibrance, happiness and warmth with which the color highlights the façade against its surroundings.

Kaiseki Den by Saotome restaurant by Mas Studio Limited, Wan Chai – Hong Kong

August 31st, 2017

Kaiseki Den by Saotome restaurant by Mas Studio Limited, Wan Chai – Hong Kong

Coach Kitchen and Garden by turnerbates Design and Architecture, Beaumaris / Anglesey – Wales

August 30th, 2017

Design and Architectural studio, turnerbates, were appointed to create a new brand and design for the refurbishment of ‘The Brasserie’ with a brief to develop a relaxed dining experience within a warm and inviting environment, extending the restaurant to out to the courtyard.

Maggi Kochstudio by Seel Bobsin Partner, Frankfurt – Germany

August 29th, 2017

The „Maggi Kochstudio“, for over 50 years the heart of the Maggi brand, is now the first walk-in food blog Germanys at the legendary location in the city center of Frankfurt.

Rosetta Restaurant, Sydney – Australia

August 28th, 2017

The restaurant is set across three of the building’s lower floors, and boasts an interior design that’s clearly inspired by midcentury aesthetics. The dining area is encased by floor-to-ceiling glass that allows in floods of natural light and provides sweeping city views at the same time. walls covered in vertical wooden slats form the backdrop of a variety of seating arrangements.

SUAN LONG Restaurant Chain by DYER-SMITH FREY

August 26th, 2017

The fish-shed pattern of the paravents is lasered out of oak layers and was especially developed by the designers. As a separative element, the paravents define the restaurant’s character and its tripartite spatial structure: Bar and Lunch area, Open-Restaurant and Fine Dining.

Ginshariya Restaurant by Tsutsumi & Associates, Shanghai – China

August 25th, 2017

We referred and extended flying rafter which is often used at the traditional Zen temple, and by overlapping several layers of rafters, we construct a step-like dynamic ceiling to express powerful orientality.

TSUKIJI SUZUTOMI restaurant by GATE interior design office, Tokyo – Japan

August 24th, 2017

TSUKIJI SUZUTOMI restaurant by GATE interior design office, Tokyo – Japan

PABULLA restaurant by design danaham, Seoul – Korea

August 23rd, 2017

In order to make the attributes of stone, earth and metal standing out, danaham designer have chosen simple B&W as its main color. The application of plaid texture in the room as in the facade created consistency in design.

Chosunoak The Oak restaurant by Seog Be Seog & mmoa. Studios

August 22nd, 2017

‘Chosunoak’ is a restaurant that does not promote itself noisily and does not show itself to the outside world unlike other restaurants and is a restaurant that is only known among regular customers and run around regulars. However, recently it was introduced through a TV program called ‘Wednesday Food Talk’ on TVN and finally showed itself to the world.

Piao_Xiang restaurant by GATE interior design office, Tokyo – Japan

August 21st, 2017

Piao_Xiang restaurant by GATE interior design office, Tokyo – Japan