Archive for the ‘restaurant’ category

Kellogg’s restaurant by Chipman Design Architecture, New York City

February 17th, 2017

While being a relatively small and narrow space, the Design Team did not want the restaurant to feel cramped and claustrophobic, but light and airy. With a concept based on a 1950’s retro diner with a modern twist, mid-century modern furniture was chosen and specified in addition to the use of white painted brick and clean-lined, red light fixtures to tie the space back to the Kellogg’s brand.

KEBAYA restaurant by UXUS, Amsterdam – Netherlands

February 16th, 2017

Brand specialists UXUS has designed Kebaya, positioned as the highlight of the new Departure Lounge 2 at Amsterdam Airport Schiphol. The Kebaya brand was created by UXUS in partnership with HMSHost International, the world’s largest provider of food and beverage for travellers.

Roadhouse restaurant by Circle Line Interiors, Kamianske – Ukraine

February 15th, 2017

The main goal for our design team was to develop a simple, understandable yet stylish interior to support the main concept of the restaurant. We used lots of tactile materials like wood and concrete. The colour scheme consists of only four colours: copper red, grey, white and black.

Clerkenwell Grind restaurant and bar by Biasol, London – UK

February 13th, 2017

Worn timber floors contrast with the luxurious aesthetics of the main dining room, including navy and pink velvet seating, marble tables and brass lighting fixtures.

CRACK restaurant by Party Space design, Bangkok – Thailand

February 10th, 2017

Thus, Crack-the-Egg become the main concept in design this restaurant. The restaurant design would be a big egg that the little chicken try to break out. The façade of a restaurant design to be as smooth as egg’s shell.

Dine Art restaurant by Area-17, Hong Kong

February 9th, 2017

The metal mesh bar counter and vintage leather stools act like a filter between the two environments. The essential and still rich furnishing in the dining area serves its purpose without interfering with the real protagonists of the design: food and art.

BELGO Brewery Pub by T3 Architecture Asia, Ho Chi Minh City – Vietnam

February 6th, 2017

T3 decided to used second-hand bricks for the whole project, to get the “historical” touch in terms of design, then, to make the project as green as possible by recycling existing materials sourced directly in Saigon. To avoid overloading on structure, we cut in 2 pieces a part of the bricks to use it as wall finish for interior design.

Onoya sushi restaurant by Archiplan Studio, Brescia – Italy

February 5th, 2017

The space is intended for sale and take away foods with the capability to accommodate 20 seats. The project research the issues related to the relationship between the western and eastern culture.

LightArt Blossom Pendants at 51Fifteen resturant, Houston – Texas

February 5th, 2017

Using various floral fixtures, designers clustered one hundred and eighty handmade Blossom Pendants to serve as an elegant ceiling feature as well as a wayfinding element to guide customers into the adjoining retail space. The pendants, a part of LightArt’s Artisan collection, are crafted to stand on their own or in clusters, with flowing hand-shaped petals in soft neutral hues.

Carve restaurant by Melt Design Hub, London – UK

February 3rd, 2017

Featuring conveniences like totem pay stations, on-screen menus, cashless payments, self-service stations and one-step ordering, Melt has facilitated a fast, uncomplicated customer journey for Carve’s 140-square-meter space, enabling the restaurant to sustain a lunch capacity of 800 people while retaining a premium feel.

Giovanni restaurant by Alireza Shafiei, Tehran – Iran

February 3rd, 2017

The major goal of the design was to establish a space supplemented by ethnic style followed by distinct classic ideology in small portions. The restaurant menu includes Italian cuisine alongside dishes from all over Europe.

Wolfies Kitchen by Liqui Design, Brighton and Hove – UK

February 2nd, 2017

With this restaurant interior it isn’t just the material finishes that are the very best. The design goes to a much deeper level. The lighting, tables and chairs are unique and designed specifically for this interior. This is an interior designed and manufactured in its entirety at the Liqui’s Brighton based studio and workshop.

Kido Sushi Bar by DA Architects, St. Petersburg – Russia

February 2nd, 2017

Designed by DA Architects, their objective was to keep the 80 sqm restaurant interior neutral and simple. In total, 400 wooden triangles have been installed, representing DA architects‘ concept of creating an interior “shell”.

America food court by Studio Dan Troim, Tel-Aviv – Israel

January 30th, 2017

American Plywood, originally used for wood construction, is a recurring motif. The walls in the area of the restaurant are covered with plywood boards, decorated with the work of some of Tel Aviv’s leading graffiti artists.

Wildwood restaurant by Design Command, Lincoln – UK

January 29th, 2017

By introducing several different seating areas, the vast space is broken up to create an exclusive dining experience and a welcoming atmosphere with each visit. Wildwood Lincoln features a cinema area with plush seating, which offers customers film screenings every Tuesday and Thursday.

Le Super Qualité restaurant by David Dworkind, Montreal – Canada

January 28th, 2017

Anzu restaurant by Blenheim Design, London – England

January 25th, 2017

Blenheim Design have created an atmospheric Japanese fine dining environment with embodies a luxurious feel throughout the entire restaurant interior. The warm ambience is achieved through use of soft indirect lighting and an earthy harmonious colour palette which offsets with luxurious brass and bronze metal detailing.

Poultry Yard restaurant by ARCHPOINT, Saint Petersburg – Russia

January 24th, 2017

Although the restaurant allocates 220 guests, it is very cozy. The homelike and jolly atmosphere is created with the details – comfortable sofas, handsome chandeliers of different styles, a fireplace, wall paintings.

The gastronomic hall of “Floor 41” by ARCHPOINT, Saint Petersburg – Russia

January 24th, 2017

In the round holes of the panels, the plants are placed. These herbs are also functional – the сhef can use them for the cooking. Urban panorama of St. Petersburg viewed from the 41st floor harmoniously continues the interior through the materials (wood, steel) and low-key colors used in the design of this space.

Yakiniku Master restaurant by Golucci International Design, Shanghai – China

January 23rd, 2017

Radial branches often reminiscent of relationship tree branches using this image, reflecting the state of human communication, through the branches of the conversion into a table layout, desktop and on the roof, creating a small village like settlements in special dining experience.