Archive for the ‘restaurant’ category

Tekhnikum restaurant, Moscow – Russia

July 22nd, 2016

Expansive floor-to-ceiling windows show generously off the indoor setting, and lure in passers-by. The lofty space is clearly inspired by mid-century aesthetics, but it’s paired with a variety of modern light fixtures to lend it a distinctly contemporary feel.

Rizzelli restaurant by POINT.ARCHITECTS, Turin – Italy

July 21st, 2016

The restaurant is friendly and cosy, a space where you can feel totally at ease. the appeal is Italian and the mood is warm. Straightforward design. A very small space where simple materials blended like in a recipe. An ambience that does exactly what it’s meant to. Stimulate the appetite.

Bar Botanique by Studio Modijefsky, Amsterdam – Netherlands

July 20th, 2016

Inspired by the old railings in the café, the new railings reach up to the high ceiling and create a clear path between the bar and lounge area. Warm oak plinths cover the floor while a bright green concrete floor naturally connects the different areas of the interior.

Contesto Alimentare restaurant by POINT.ARCHITECTS, Turin – Italy

July 20th, 2016

The central focus of the space is a large cupboard placed opposite the entrance. Made of white lacquered and natural matte medium density wood, this object is both a functional element (it accommodates a wardrobe, shelves, seating and counter space) and the only decorative piece in the room.

Toujours bistro by De Horeca Fabriek, Haarlem – Netherlands

July 19th, 2016

It’s beautifull entrance, cozy seating and bistro appearance makes you feel like you just entered a real french bistro in the city centre of Paris. The characteristic combination of green and gold finishes it off.

Smashburger restaurant by Caulder Moore, Milton Keynes – UK

July 18th, 2016

Floor to ceiling black and white photography depicting typical American urban scenes utilise the height, and staircases are modeled on iconic metal fire escapes

Lucky Bar by Robot 3, Beijing – China

July 17th, 2016

Recessed walls and a circular ceiling cut-out are backlit, and add a visual twist, whilst concrete flooring balances out the shimmer and shine.

Almond hotel by Ideograf, Gdańsk – Poland

July 13th, 2016

The industrial character is added to the interior by suspended shelves and the structure of the bar, on which there are tiles with geometric patterns, which smoothly join the oak pavement.

Mini K restaurant by Ontology Studio, Taipei – Taiwan

July 11th, 2016

To make the place younger and more relaxing, the designer use more wood and added a little drop of bright color by placing a set of modern style red iron chairs. Designer also sets orange spot lights to bring out the mood, encouraging people to have a nice chat here.

PURO – The Social Club by Dyer-Smith Frey, Zurich – Switzerland

July 10th, 2016

Classic Wingback armchair, lit wooden book-shelves and inlaid wooden tables, a special design by DYER-SMITH FREY create a cozy Living Room ambiance.

Väkst restaurant by Genbyg, Copenhagen – Denmark

July 5th, 2016

The majority of the materials are recycled, adding intentional patina to the look of the place. The bar is made of old scaffolding planks, lamps are made ​​of old zinc milk cans, the floor of the basement is made ​​of old floorboards, and so on.

Dehesa Santa Maria restaurant by Dear Design, Barcelona – Spain

July 3rd, 2016

The first idea was to “recreate” the feeling of being in a pasture; through a play of light and shadows generated by a space which envelopes the visitor. The abstraction of this idea is finally embodied in a structural skin of wooden slats, which define the space while giving it a cozy feeling.

Mercado Roma by Rojkind Arquitectos & Cadena y Asociados, Mexico – Mexico City

July 2nd, 2016

The street level houses fifty three vending stalls configured in an organic and fluid arrangement, which reinterprets the grid of the traditional market. The two upper levels house a couple of restaurants and roof deck. The project also includes and open air space surrounded by a fully functional vertical vegetable garden, from which fresh produce will be harvest to then be sold at the market, thus completing the cycle of production-distribution-retail.

Silver brasserie by CORE, Washington D.C.

June 30th, 2016

Deep red leatherette upholstery adds tactile warmth to the booths and banquettes. Antique mirrors feature applied branding graphics similar to the Deco-era advertising styles.

Hakuunsou hotel by Makoto Yamaguchi Design, Yugawara – Japan

June 29th, 2016

Minimal down lighting illuminates just the restaurant tables, but keeps the focus of the space on the gorgeous Kumiko panel, and the views to the forest and river outside.

La Bottega Trattoria restaurant by Sestini & Corti, Geneva – Switzerland

June 27th, 2016

The result of the project is a fusion of industrial elements, reclaimed materials like wooden planks for the tables or the old Tuscan terracotta bricks, very modern and clean lines for the iron/glass cabinets and concept spaces like the incredible and unique wine cellar.

Potato Head Hong Kong by Sou Fujimoto Architects, Hong Kong

June 26th, 2016

Potato Head Hong Kong’s design showcases a deft mix of contemporary and traditional influences through lightweight metal fixtures with heavy crafted teak wood. The mixed-used space evokes a residential feel with distinct areas that organically flow into each other.

Coca-Cola HQ canteen by Stone Designs, Madrid – Spain

June 25th, 2016

We have generated a cozy and familiar space, where users feel like at home and where communication is fluent and sincere among colleagues. Every element is thought for living it with all 5 senses, because the Coca-Cola experience consists in much more than just being a drink.

COIN restaurant by Dekart Studio, Kiev – Ukraine

June 22nd, 2016

Mixture of styles was taken as basis and it’s reflected in an architectural approach and cuisine. Deep colors prevails in decoration. We bet on a modern design with contemporary notes.

Black Market Restaurant by Dekart Studio, Kiev – Ukraine

June 21st, 2016

In interior design, we relied on the American style of the 30s. This is reflected in dark colors, leather furniture, decoration materials and zoning. We were able to create the concept of the restaurant though modern architectural trends.