Archive for the ‘restaurant’ category

Fucina restaurant by AMA, London – UK

October 18th, 2016

The eatery features a curved handcrafted brick ceiling that references the inside of a traditional pizza oven and forms a distinct focal point for diners.

Ichiban Boshi restaurant by Arterior Singapore, Singapore

October 17th, 2016

In order to keep up the latest generation design and easy-friendly for worldwide including Singapore customers, Arterior Singapore designed the global environment feeling, yet retained the elements of Japan to emphasis the differentiated from other restaurants by expressing Contemporary Japan Style.

The Place Italian restaurant by CJ Foodville, Hanam – South Korea

October 14th, 2016

Brass at the upper side and the furniture in turquoise color, which is the complementary color, is arranged. The leaf-patterned wallpaper of the room and flower motif pendants at the front side add to the classiness and details of Italy.

Emporio Armani store renewal by Giorgio Armani, Paris – France

October 14th, 2016

The interior design, created by the master Giorgio Armani himself and his team of architects, is inspired by the notion of flowing weightlessness, and accordingly features paper-thin walls that seamlessly morph into shelving, or alternatively, open up into connecting pathways.

Japoli restaurant by Emocon Design, New Taipei – Taiwan

October 13th, 2016

White ceiling with panels and light wood flooring, and panels of glass create the ultimate sense of calm in this space perfect for dinning and relaxation.

The Bad Cafe by Nudes, Mumbai – India

October 13th, 2016

The dynamic “skin”, all of 25,992 black cylindrical conduits grafted into CNC’d aluminum composite box panels with acupuncture-like precision shares a peaceful co-existence with its neighbors, its presence gradually unveiled as one meanders through the narrow by-lanes of the historical urban fabric.

OT Grill by Golucci International Design, Beijing – China

October 12th, 2016

When you enter the restaurant, the open / closed wooden square window immediately greets the architectural form of vertical and inclined line form.

BIBIGO korea quick service restaurant by CJ Foodville, Seoul – South Korea

October 12th, 2016

Modern elements are emphasized by re-interpreting Korean traditional furniture including chantak (cupboard shelf), soban (small table) and deulchang (overhang door).

Poción restaurant by studioBIG, New York

October 9th, 2016

The glass bottle feature walls with wooden planks visually references the inspiration of the colored glass bottles and natural infusions of Mamajuana. Custom-designed test tube chandeliers hang above the bar, where bartenders use eyedroppers to add healthy tinctures and house-made bitters to cocktails crafted to promote health and cure ailments.

Quisine by Dalston Creative, Stockholm – Sweden

October 7th, 2016

Very clean lines, a limited colour palette and a clinical approach. The choices in materials iare very Scandivian and airy. Even though the space is small the initial feel should be light and roomy. The menu system is created to be flexible and cater for a varied menu that changes depending on the produce available.

LIBERTY night & day by *KMGD, Seoul – Korea

October 7th, 2016

The lounge bar located on the first and second floor is inspired by the Great Gatsby and its 1920-1930 art deco style.

Seasonstable korea buffet restaurant by CJ Foodville, Seoul – South Korea

October 6th, 2016

The traditional aspect is added to the clean and neat space through the usage of simple built-in seats, traditional Korean paper and traditional patterns.

In Situ restaurant by Aidlin Darling Design, San Francisco – California

October 5th, 2016

As for members of the Aidlin Darling team, In Situ struck a personal chord. Darling says he has “always felt a fascination with food and art, particularly their intrinsic connection to place and culture.”

EATTITUDE by Espacio en Blanco, Barcelona – Spain

October 4th, 2016

This new space aims to provide a differential value to the take-away food concept, offering a different option in the world of healthy and vegan food. A nutritional expert and a specialized health food chef are the architects of a balanced, energetic and above all tasty menus EATTITUDE proposes weekly.

Gwanghwamun Mongro restaurant by Gongsang Planet, Seoul – Korea

October 2nd, 2016

Gwanghwamun Mongro restaurant by Gongsang Planet, Seoul – Korea

La Tablée by Alcmea Architectes, Nantes – France

October 1st, 2016

La Tablée manages to balance the warmth of the wood that evokes a feeling of friendliness, with geometric patterns and allusions to the contemporary Bleu Saphir, as a response to the urban life demand.

Cafe Here & Now by Choreography of Spaces, Bangalore – India

September 30th, 2016

Thus we set out to make a quaint humble space with the warmth of a home and yet humility of a café, a place so designed that guests could enjoy the presence of a community and yet cherishes the bliss of solitude.

Lakefront Restaurant by Elton Hala, Shkoder – Albania

September 28th, 2016

The scenic, B7 Zogaj Restaurant is located in the magnificence area of Zogaj village in Albania and the architect was inspired by local tradition, focusing on natural and white colors.

Emporium Garden by Packaging Brands, Rio de Janeiro – Brazil

September 27th, 2016

The result was to find a balance between the protagonist trace of the construction and the young and relaxed soul of the Garden Emporium, to work this environment almost in a scenographic way, allowing the harmonious coexistence between the spaces of the Institute.

Gyujin YOHO restaurant by STUDIO C8 CO, Hong Kong

September 25th, 2016

A key study of this project was the development of its design style to suit for the location environment. It needs to adjust more casual and soft atmosphere for family that is the main targeting customer at the mall.