Archive for the ‘restaurant’ category

HEMA restaurant by The Swimming Pool Studio, Shanghai – China

December 27th, 2017

The inspiration came from the busy seafood market during the fishing season. For the materials, we used some bamboo, red sandstone tile and handmade ceramic tiles and other rich materials, to create a restaurant with the feeling of warm, lively and relax atmosphere.

Burrito Loco restaurant by Studio Formafatal, Prague – Czech Republic

December 26th, 2017

The essential element is the cactus symbol, which is dominant in the interior and stylized in different forms. Other features include sombreros and garlands. The hanging lights are made of typical Mexican hats.

ii poke restaurants by Metica Retail Thinking, Madrid – Spain

December 20th, 2017

The objective was to design the total experience: from the original new brand to the retail concept designed to connect with an urban target with digital-delivery habits and take-away mentality.

ROMOLA Cafe and Restaurant by Andrés Jaque Architects, Madrid – Spain

December 19th, 2017

Described as a ‘marble-made tent in the galaxy’, the interiors stand out among the more common austere cafeterias of Madrid.

GBR Restaurant at Dukes Hotel London by DesignLSM, London – UK

December 18th, 2017

DesignLSM’s brief was to create a refined and luxurious environment to suit an all-day dining experience as well as reflecting the exemplary level of service and quality that the hotel is famed for.

Kanarie Club by Studio Modijefsky, Amsterdam – The Netherlands

December 14th, 2017

Digging deep into the history of the building, Studio Modijefsky has created a design with strong references to the past. As a tram depot there were several activities taking place in the space giving service to the run down trams, such as electricity, paint, wood and metal work.

The Atlantic Dubai restaurant by Design Group Eleven, Dubai – United Arab Emirates

December 13th, 2017

The interior is inspired by the magnetic and wild beauty of the Australian coastline, where amazing shades of emerald green water interplay with sand, stone, and massive and raw cliffs. The designers take the customer through a journey, applying the brand’s claim from “Ocean to Plate” by building up layers of ocean-inspired storytelling.

BeefZavod by Evgeniy Evdokimov, St. Petersburg – Russia

December 11th, 2017

According to the plan everything that could be left from the old butcher’s shop was preserved, like tiling, walls and ceiling.

Butchies restaurant by Block1: Design, Shoreditch / London – UK

December 9th, 2017

We started by looking at urban spaces and focused on the tile patterns of the Berlin underground. This is where we found the green tones which work to create a premium feel within the space as well as introducing an unexpected colour. We played with scale and colour to create interest and texture on the walls and counter.

Comptoir Libanais by Studio 48 London, Utrecht – The Netherlands

December 8th, 2017

Whilst eating the culinary delights customers soak up the souk chic’ bazaar environment wrapped in the restaurants signature strong graphic accents, bright colour palette and eclectic retro style and iconic images that come together in a cacophony of colour, pattern, texture and meaning to give customers an all encompassing visceral experience.

Langoest fish restaurant by Horeca Sfeermakers, Rotterdam – The Netherlands

December 7th, 2017

Langoest is a fish restaurant with a chique and urban look and feel. It has steel elements, a zebrano wooden bar, fish scale tiles, a funny crab neon sign and classis bistro chairs which creates an unique and open appearance.

Amical Cafe – Bistro by Lab4 architects, Larissa – Greece

December 7th, 2017

The concept design makes a reference to traditional Parisian bistros of 20’s in combination with chic style features which create a mostly contemporary result full of “story narrations”. The basic materials which are used within design are white chevron tile, oak wood, chess tiles and colors such as pale beige, vivid turquoise, white and red – Bordeaux.

FUJISAKI Restaurant & Bar by Design Clarity, Barangaroo / Sydney – Australia

December 6th, 2017

Guests are invited into a state of calm and luxury, where colours are rich, texture is heightened and the delicate detailing of the interior balances with the artistry of flavours delivered by an impressive line-up: Executive chef Chui Lee Luk, sushi chef, Ryuichi Yoshii and sommelier Annette Lacey.

Al Hamidieh Restaurant at Marsa Al Seef by 4SPACE Design, Dubai – UAE

December 5th, 2017

The restaurant interior design will be most likely comparable to the traditional alleys of old Damascus. All these elements enhance and reflect the ancient bazaar theme in a contemporary setting. As an imitation of the original design of the souk, the ceiling features a patterned arched iron rips that shelter the restaurant space.

MaMa Kelly Amsterdam by de Horecafabriek, Amsterdam – Netherlands

December 4th, 2017

MaMa Kelly Amsterdam has a classy look with allure and the necessary glam. That’s how the luxurious couches, stylish tables and the designed details make the high profile interior. Every floor has its own character; it’s different everywhere and beautiful everywhere.

Mediolanum Garden by THiRTYONE Design+Managment, Milan – Italy

December 1st, 2017

To Claudia Campone, founder of Thirtyone, the central lamellar structure appeared as the promise of a tree: the trunk, the branches and the suggestion of surfaces recalling foliage were already there. It was just a question of making them emerge. 



Bakalaki greek taverna by Dimitris Economou Interiors, Singapore

November 30th, 2017

A fine balancing of modern and vintage touches results in a unique identity of the Greek traditional “Bakaliko” (a traditional delicatessen store), presented in a contemporary twist. The famous Greek summer, with the clear blue skies, the aroma of lemon and orange trees, the olives, are represented through colors and decorative carefully chosen, in order to bring out the Greek easy going feeling.

Best girl restaurant, Los Angeles – California

November 29th, 2017

The venue has very much retained the original interior, including the checkered flooring, tables with brass tops, and matching pendant lamps. The rebranding follows a new collab between Ace Hotel and award-winning chef Michael Cimarusti.

Gien Jia restaurant by II Design, Kaohsiung – Taiwan

November 27th, 2017

Gien Jia restaurant has been designed and renovated from a 60 years old duplex house by II Design. This structure is filled with vary classic brick constructions: Heading bond, English bond and Dutch bond, combined with new elements including oak custom cellars, exposed fine lined brass pipes.

To the bone restaurant by Piero Zanatta, Berlin – Germany

November 27th, 2017

The interior design is a collab of Mannucci with Hong Kong-based architect Piero Zanatta, and mimics the neighbourhood’s eclectic vibe, featuring walls dipped in a dark green hue as a backdrop, an eclectic range of furnishings, and plenty of industrial elements that add a slight nightclub touch.