Archive for the ‘restaurant’ category

Karl & Erick restaurant by Lemoal & Lemoal, Paris – France

June 12th, 2017

The two tubular lights attached to the frame on either side of the glass-encased entrance, are duplicated indoors in different guises. The original bar has been retained, but having been sandblasted, it now flaunts exposed light timber.

The Depot 11 by JWC by Think About, Puchong – Malaysia

June 11th, 2017

A sense of luxury was added to the industrial design concept and the hexagonal philosophy was cleverly used to include 6 main elements – iron, peacock blue, marble, copper, wood and plant.

Mission Taqueria restaurant by Chrysalis Studio, Philadelphia – Pennsylvania

June 11th, 2017

The interior would need to express the light, airy, fun, and relaxed recollections of Mexico while acknowledging, and holding dear, the urban city and raw interior in which these memories were shared.

Hills Club restaurant by NAO Taniyama & Associates, Tokyo – Japan

June 10th, 2017

From The Study, the entrance is a bookshelf but not just an ordinary residential book shelf yet one that has transformed itself to art. This is not a dining room decorated with art yet a dining space inside an art.

Tritalo restaurant by Studio DiDeA, Palermo – Italy

June 10th, 2017

To emphasize the warmth, DiDeA has chosen a very particular colour palette featuring gold rose accents over a white board, enhancing the fancy minimalism of the room. “Our project goal was to meet client’s request by designing a project that stands out and distinguishes from the predominant industrial style of many bistrot”.

Dominique Bouchet restaurant by NAO Taniyama & Associates, Tokyo – Japan

June 9th, 2017

Dominique Bouchet’s history are randomly displayed on the wall. A view to the Basement 2 dining room from the window can be seen. In contrast with the waiting lounge, the dining area is filled with light enabling guests to forget that they are in basement 2 with no natural light.

Hilton Tokyo Tsunohazu restaurant by NAO Taniyama & Associates, Tokyo – Japan

June 9th, 2017

For this project, our intention was to revisit and revamp the definition of allure and “richness” of one’s lifestyle whilst taking into account the history of this property. If the word “global” is pursued, we end up with the word “locality”.

Grand Hyatt Dalian – The Smoke House by NAO Taniyama & Associates, Dalian – China

June 8th, 2017

Scaffoldings which are commonly used in China are scattered across the space as it flows out to the exterior allowing an overwhelming view from the beach whilst representing the rapid growth of Asia. The Smoke House which can be viewed as construction site will entice various guests to grill their own food creating sounds and smell in this chaotic space.

Veganel restaurant by Neoos Design, Nürnberg – Germany

June 7th, 2017

The back wall is probably the main eye-catcher in the space, represented by welly boots and watering cans in display. The illustrations and wallpapers in the main room and toilettes were beautifully illustrated by Spanish illustrator Ana de Lima.

‘Enigma’ restaurant by RCR Arquitectes, Barcelona – Spain

June 7th, 2017

Adrià’s vision began to take shape once he met with RCR Arquitectes, who created a large watercolor drawing that outlined the design concept. Working alongside architect Pau Llimona, the team decided to bring the project to life using Neolith, a material developed by TheSize.

Grand Hyatt Dalian Show Kitchen by NAO Taniyama & Associates, Dalian – China

June 6th, 2017

The resin veil inspired by the traditional bamboo work and created by the local craftsmen will protrude from the floor to the ceiling to envelop the space and as it acts as a shade for days with strong sunlight, like a sail receiving the breeze from the sea, and a cocoon to wrap the guests gently at night.

It on the Go take away restaurant by Studio Omerta, Athens – Greece

June 5th, 2017

The white backdrop, the stone counter and flooring, as well as the timber elements on the shelves and ceiling, all aim to project the natural feel that is so scarce within the city but so necessary for our well-being.

Heng Jih in 1989 restaurant by T.M Design Studio, Taichung – Taiwan

June 4th, 2017

The interior style is a combination of Asian and western. A large number of French glass windows are incorporated which really lights up the room. Considering this is a commercial space, the materials used here need to be easy to maintain such as wall tiles, stainless steel working surface and cement finish floor.

Dock House by mar.s architects & out of eart.h architecture, Prague – Czech Republic

June 2nd, 2017

The oak furniture wooden elements stand out thanks to monochrome interior, including the gemstone of the restaurant – Dry Ager – where the meat matures.

KLANG & CO. asian food depot by PNEUARCH, Victoria – Australia

June 1st, 2017

The artificial identity of the crane is counterpoised by the suspended tables, translucent screen wall which signify sea bubble and the sea; and level of bright glimpse effect throughout the spatial arrangement, embodied the illumination atmosphere of the Klang depot’s night life.

Chop Urban Grill restaurant by Todor Cosmin, Cluj Napoca – Romania

May 31st, 2017

The color scheme was thought of as a dialogue between warm and cool colors: from the dark brown, almost black, to the bluish gray of the upholstery and wall finishes. The use of warm wood fiber, present on the flooring, the tables, the bar table top and wine table, along with the use of red Bordeaux for bar stools, perfectly complements and balances the whole color palette on a cooler note.

Coa Hamburg restaurant by DiPPOLD, Hamburg – Germany

May 28th, 2017

You can find the two floors area with a beautiful gallery, allowing you a fantastic view all over the place with all its beautiful corners, highlights and the open kitchen. Wall claddings made of old wood, or a bar cladding of corrugated iron as well as the flooring in the look of paving stones intend to act improvised while symbolizing the streets of Hong Kong.

Transit restaurant by Portal Architects, Rehovot – Israel

May 27th, 2017

Shipping ropes add a dramatic nature to the bar area and rusted iron lives alongside oak bars. The design aimed to create general breathing space, openness and bare glances, both inside and out.

Glenelly restaurant, tasting room and glass museum by Inhouse Brand Architects, Stellenbosch – South Africa

May 25th, 2017

The corner of the bar reveals an engraved map of the farm, indicating where one can find Glenelly’s Cabernet Sauvignon, Syrah, Merlot, Petit Verdot, Cabernet Franc and Chardonnay vineyards. A selection of extraordinary hand-blown glass lights hang suspended over the bar.

Sazenka restaurant by Design Studio Crow, Tokyo – Japan

May 25th, 2017

Guests are welcomed by a display of the Chinese tea tools that provided the inspiration for the name of the restaurant, and soft light that guides them into the dining area. High-quality materials like stucco, warm walnut, and mortar walls were chosen for the interior, all meant to be minimalist and chosen for their high quality.