Archive for the ‘restaurant’ category

Meat Restaurant “Sazha” by YOD design lab, Sums’ka oblast – Ukraine

July 22nd, 2017

A picturesque Ukrainian name “Sazha” (soot – is a black powder mass that is deposited in the furnaces, chimneys owing to incomplete combustion of fuel) became both a starting point for creating the atmosphere of the restaurant, and bright reflection of its overall concept. The restaurant’s interior is realized in black and gray tones with blotches of bright copper color in the decoration and blue in the furniture.

Enso Sushi & Grill by DIA – Dittel Architekten, Stuttgart – Germany

July 21st, 2017

Enso Sushi & Grill by DIA – Dittel Architekten, Stuttgart – Germany

PAUSA Restaurant and Bar by CCS Architecture, San Mateo – California

July 20th, 2017

The design of PAUSA is meant to evoke a modern Italian experience with crafted materials and sophisticated lines within an open and light filled space. Large sliding doors and sidewalk dining welcome passersby to join the convivial bar atmosphere or stay for a meal.

Pauly restaurant by Meissl Architects, Seefeld in Tyrol – Austria

July 19th, 2017

The shelves for glasses and bottles are made of black steel. The surface of Terrazzo floors partly go over to cupboards and partition walls. In the second part you get seated at black tables with golden edges, surrounded by curtains and drapes which show the colours and nuances of green Olives.

Nhà hàng Crabsark & Crawfish Restaurant by TNT architects, Vinh, Nghe An – Vietnam

July 18th, 2017

The restaurant has been made from combination of structural steels, glasses, naked bricks and flexible curves.

Hooked seafood restaurant by Hannah Churchill, Shanghai – China

July 17th, 2017

The interior is relaxed and playful with fresh white furniture and white washed timber plank finishes. Tropical wallpaper and aqua blue add fun pops of colour throughout the space.

NOR Sky Casual Restaurant by PickTwo, Bucharest – Romania

July 15th, 2017

The concept we designed was inspired by retro-american restaurants, but in a modern, more contemporary line. The overall simple design that emphasizes the skyline and view over Bucharest.

Pulcino Bio organic restaurant by Emanuele Durola Design, Milan – Italy

July 14th, 2017

The designers wanted to marry the functional concept of the restaurant by designing a dynamic and welcoming space for all ages. The forms and furnishings are designed to provide total flexibility in the management of space, enabling the restaurant to accommodate large groups of people for personalized parties, or small groups/couples for a more intimate lunch.

The Chocolate Factory by party/space/design, Hua Hin – Thailand

July 12th, 2017

Using the creamy white colour which make the place bright and clean to emphasize its bronze details of pipes and lamps. These decorations were represented chocolate, which is hiding the classical elegance together with products in the shop.

Ammos restaurant beach bar by Gruppo Decorativo, Kyparissia – Greece

July 12th, 2017

The main goal was to harmonize construction with nature. Therefore, the materials and colors had to be in accordance with the local environment. Natural wood, rope and fabrics were some of the materials that we chose for this project.

The Mission Fresh Grill by 5 Star Plus Retail Design, Beijing – China

July 8th, 2017

To focus on the healthy aspects of the brand, 5 Star Plus Retail Design used natural wood along with high-quality materials in the concept design. The stainless steel kitchen emphasizes important values of fresh, high-quality ingredients and hygiene.

Pizza Express The Moor by Creed Design, Sheffield – England

July 6th, 2017

With its open frontage and use of warm colour and pattern, a zig zag motif is seen throughout, featuring on rafts, screens, flooring and upholstery. Rafts are placed at differing heights and playful angles, making the most of high ceilings and the bespoke copper lighting; designed especially for the scheme.

Bradoburger restaurant by Bilodunk studio, Naples – Italy

July 6th, 2017

The concept of the place is transparency: kitchen, butcher’shop and delicatessen are in front of the eyes of the person that enter. The elements used refer to the classic concept of butcher’s shop: the marble faces the imposing counter, from which the dishes go to the room, the beers are poured and the chest is located.

Nota Bene restaurant by +tongtong, Toronto – Canada

July 5th, 2017

Led by executive creative director John Tong, +tongtong has created award-winning spaces including Her Majesty’s Pleasure. Inspired by nature and the changing seasons, the team lifts colour and texture from chef and owner David Lee’s seasonal new menu and integrates these into the interior.

Nobu Downtown restaurant by Rockwell Group, New York City

July 3rd, 2017

Situated right in the middle, in between four massive columns, is a circular bar marked by backlit onyx panels and situated right below a suspended brushstroke sculpture inspired by calligraphy, and which serves as a focal point of the space.

Birdhouse Bistro by Golucci International, Beijing – China

July 1st, 2017

The restaurant is tone of contemporary Nordic style, the design is simple, this interior environment makes people feel like a contemporay Japanese tea house, but in fact, the food serving here is typical Chinese Hunan home dish, the food here means the taste of home made, Casual and relaxing space with a mother cooked food, try to give all the young people in Beijing a warm corner like home.

KOI Kitchen by loopcreative, Sydney – Australia

July 1st, 2017

The bar’s design is a blend of Scandinavian wooden features combined with a Japanese twist. There will be handcrafted solid oak dovetail jointed timber joinery and European furniture set the tone over a warm terrazzo floor.

PASTATECA café by Sasha Fedorenko Architecture & Design, Kiev – Ukraine

June 30th, 2017

The spotlight of the whole interior is a show-cube, where a beautiful girl makes fresh pasta every day. This is a kind of an open kitchen and a bright interior element at the same time.

Lazy Su restaurant by BrandWorks, Canberra – Australia

June 29th, 2017

Designing the concept was both an exploration exercise into 80-90’s asian pop culture as it was re-imagining asian fusion so it would stand on its own as Canberra’s go-to place. Designed to be a flexible all-day dining asian eating house, the venue had to allow for counter-side lunches and asian tapas dining to late night whisky, sake bar and cocktails.

Trattoria Margarita by LOdesigner, Yekaterinburg – Russia

June 29th, 2017

The main attribute of the kitchen is a wood stove for pizza, which was decided to take out into the hall. Thus, arose the concept of using natural materials in the interior and creating a copper column with firewood.