Archive for the ‘food’ category

Shufersal Azriely store by Colibri, Tel Aviv – Israel

March 12th, 2015

Shufersal Azriely store by Colibri, Tel Aviv – Israel

Bonhomía Salumería deli & restaurant by Blaster, Medellín – Colombia

February 14th, 2015

Bonhomía is a delicatessen/restaurant located in one of Medellin’s most vibrant restaurant and pub streets, Via Primavera.

Fromagerie Alléosse store by AMlab, Paris – France

February 5th, 2015

Fromagerie Alléosse store by AMlab, Paris – France

Michael Angelo’s specialty food store by Watt International, Toronto – Canada

January 30th, 2015

Michael Angelo’s grocery by Watt International, Toronto – Canada

TERRE VAUDOISE store by ZAP Design, Pully – Switzerland

January 29th, 2015

TERRE VAUDOISE store by ZAP Design, Pully – Switzerland

Quality Chop Shop butcher by Fraher Architects, London – UK

January 26th, 2015

Jagged shelving units and scored surfaces were designed to evoke the look of food crates and packaging at this London butcher and delicatessen by local office Fraher Architects.

Johnny’s Fruit Factory by Mima Design, Sydney – Australia

December 26th, 2014

The store design integrates chilled salad displays, juicers, prep benches and fresh fruit display into a compact 25sqm footprint, with blackboards, stencil art and factory style scaffolding utilised as a hanging mechanism for visual impact.

DekaMarkt ‘World of Food’ store by Twelve Studio, Netherlands

December 18th, 2014

Taking influences from indoor markets around the world, the interior is punctuated and softened by the introduction of curved architectural features and mid-floor market ‘pavilions’.

Da Paolo Gastronomia store by Retail Access, Singapore

December 11th, 2014

The team’s strategic input was for Da Paolo to strengthen its positioning as a purveyor of accessible Italian gourmet cuisine, hence its brand descriptor, Everyday Italian.

Haven’s Kitchen store and restaurant by Turett Collaborative Architects, New York City

December 9th, 2014

Haven’s Kitchen is one of Turett Collaborative Architects’s (TCA) more recent projects. The plan is to convert a 3-story turn-of-the century carriage house into a mixed-used establishment, including four main elements; a professional teaching kitchen, retail space, catering/bar facilities and a rooftop chicken coop, and aviary.

Schuitemaker Vis fish shop & restaurant by Dirk van Berkel, Katwijk – Netherlands

November 16th, 2014

All materials used have a connection with fishery and the craft of fish processing. For example, the ceiling was made of ship rope which runs across the entire length of the building, fastened to fine hooks.

Perekrestok flagship supermarket by Retail Branding GmbH, Moscow – Russia

November 7th, 2014

On the 16th of October Perekrestok (member of the X5 retail group and the leading food retailer in Russia) opened their first flagship store in the township of Krylatskoye, Moscow.

1888 Certified butcher by Morris Selvatico, Sydney – Australia

November 6th, 2014

1888 Certified is a gourmet butcher and homewares store located in the sunny suburb of Bondi Beach, Sydney. Timber chopping boards, woven bags, aprons and cowhide wallets sit along side various cuts of meats and ready to go meals. The concept of the store is about bringing “field to fork” with a complete head to tail approach.

Food store by DDesign, Athens – Greece

October 17th, 2014

Greek interior architects, Dimitra Papafilippou and Penny Eleftheriou of dDesign, have recently completed a project regarding a “special” store that sells eggs and poultry products.

Asbal Balevi by Melih Konuk, Bursa – Turkey

October 8th, 2014

Asbal Balevi by Melih Konuk, Bursa -Turkey

Cannings Free Range Butchers by Fiona Lynch, Melbourne – Australia

October 2nd, 2014

The shop itself has a visually strong, modern and masculine aesthetic that is clearly manifested in the central island fridge (also the shop’s focus point) made out of stone, polished chrome and timber.

Open Space by kplus konzept, Cologne – Germany

September 24th, 2014

At night, HSW systems are used as doors, kept open during the day and parked undisguised at the side of the shop. The standardised furniture in the shop space emphasises the marketplace atmosphere and interweaves the individual shop concepts together.

Tender Gourmet Butchery by StudioMKZ, Sydney – Australia

September 15th, 2014

The open work stations and overt product display encourages intrigue into the butchery, highlighted by the strong use of directional steel rods that frame the exterior. Paired with a warm palette, the butchery emits a homely quality as all barriers are broken down between the professional and the consumer.

GAZTANDEGI wine and cheese bar by VERNO, Bilbao – Spain

September 1st, 2014

Through the election of materials like white granite, varnished iron and mirrors we reproduce an industrial space and a warm atmosphere at the same time in this establishment placed in the middle of Bilbao.