Bread and a half bakery by Dana Shaked, Tel Aviv – Israel
Archive for the ‘bakery’ category
Using the significant ceiling height to its advantage, spatial depth and use of light was carefully planned. The open kitchen and bakery enticed customers with the smell of fresh baked goods and lively atmosphere. The floor plan went through numerous layouts to maintain visual interest, maximize seating count, and support operational function.
The external aspects of performance in spatial planning, abandoning the traditional bread against the wall display of bread showcase, to two super large Nakajima bread cabinet as the core of the space and visual focus, large piles of bread mountain become give the customer the most direct visual impact, more brought a subversive market topic.