Archive for the ‘ice cream’ category

The Fabulous Frozen Factory by Jakob Gomez, San Pedro Garza Garcia – Mexico

September 26th, 2013

The Fabulous Frozen Factory, located in San Pedro Garza Garcia, Mexico is a new concept in the city that creates ice cream in cryogenic ways. The interior concept was based in a big ice cream machine inside a warehouse where the costumer can be part of the spectacle of the preparation experience.

Veganista ice cream parlor by Ulrich Huhs & Gabriele Lenz, Vienna – Austria

August 28th, 2013

A collaboration between an award-winning designer and two innovative ice cream entrepreneurs has redrawn the ice cream map of Vienna, Austria. Ice cream lovers are leaving the city centre for the up and coming, vibrant 7th District where the Veganista ice cream parlor is offering artisan, fresh, honest, all natural and vegan ice cream.

Once Upon A Cream ice-cream shop by MADA, Hua Hin – Thailand

August 27th, 2013

Once Upon A Cream ice-cream shop by MADA, Hua Hin – Thailand

Pércimon Frozen Yogurt by Sofía Mora & María Velásquez, Medellín – Colombia

April 22nd, 2013

Pércimon Frozen Yogurt by Sofía Mora & María Velásquez, Medellín – Colombia

Eyescream branding & interior by m Barcelona

March 26th, 2013

This project was developed from the very beginning (even from within the product), a very unique ice cream: a shaved ice cream imported from Taiwan, and with a texture somewhere between sorbet and ice cream.

Froyo Yogurteria by ahylo studio, Volos – Greece

December 28th, 2012

The fresh icon of the store emerges from the identification of the fresh products along with the compilation of the materials and colors. The form finding processes of the customized geometries are following simple cosine functions that generate a set of algorithmic relationships.

Youghurt self-serve frozen yoghurt store, Berlin

November 28th, 2012

The owners put a big emphasis on organic products and sustainability. Their frozen yoghurt is made of organic yoghurt and organic milk, most of the cereals are also organic and the bread for the Haps is organic as well. They use renewable energy for the electricity and organic cotton for the staff uniforms.

Diplom ice cream castle by Scenario Interior Architects, Oslo – Norway

November 25th, 2012

It was important that both the interior and graphics reflecting her world. The column in the middle of the room has been “straw” around which sucks up all the flavors, strawberry, chocolate, pistachio, mango etc. The flavors splashed on the ceiling like a fountain, and all children must help Eskimonika to eat up ice before it melts runs down the walls.

Gelati Factory by Lionel Debs Architectures, Strasbourg

August 16th, 2012

France-based Lionel Debs Architectures, has conceived the ‘Gelati Factory’, a minimal design solution for the interior retail space of the home-made Italian style ice cream storefront.

ICE CREAM! SNOG Pure Frozen Yogurt store by Cinimod Studio, London

July 28th, 2012

Under this effervescent ceiling, a gleaming white counter reaches almost the full length of the store, presenting the assorted fresh and baked Snog toppings within an elegant glass cabinet. Marcel Wander’s Shitake stools have once again been used for the seating, arranged around bespoke tables.

ICE CREAM! Bluberi frozen yogurt shop by Emmanuelle Moureaux, Woodbridge – USA

July 27th, 2012

Recently opened outside of Washington DC in Woodbridge, Virgina, ‘Bluberi’ is a frozen yogurt shop designed by french-born Tokyo-based architect Emmanuelle Moureaux. The health-conscious brand wanted a delicious, fun and healthy theme to create a memorable impression upon customers, supporting the company’s future expansion plans.

ICE CREAM! Ice Cream & Billionaire Boys Club store by Wonderwall, Hong Kong

July 26th, 2012

The usage of 2-D design is an important element in both spaces. An ordinary Ice Cream parlor that may exist in the West coast in the U.S. is envisioned for ICE CREAM™, and the theme for BBC is outer space, which is also the concept for the brand.

ICE CREAM! Yoli frozen yogurt by Amseldrossel, Berlin

July 25th, 2012

While entering into Yoli the Frozen Yogurt Shop in Berlin, the concept of the shop as well as the materials used create a very clean and fresh setting such as that of the product // yogurt which is clean, pure, white, bold and in this case FROZEN!.

ICE CREAM! DRI DRI Italian Gelato by Elips Design, London

July 24th, 2012

The Front Room of St Martins Lane’s hotel is a dynamic retail space. This time it will be converted by ELIPS DESIGN into an idyllic Italian beach, complete with traditional decking, coloured beach cabins, sun umbrellas, chairs and tables.

ICE CREAM! Gelaterie Barbera Ice cream parlor by Onekee s.r.l., Vicenza – Italy

July 23rd, 2012

Onekee was born from the need for growth, because we constantly push our level of quality standards, because we strive to offer complete service to those who believe in us. Diverse and complementary professionals work together toward the same goal: to create commercial spaces.

Yogism Frozen Yogurt by Notion Design, Dublin

May 2nd, 2012

Occasionally you get the chance to be in at the birth of an idea, to help craft how that idea looks, feels, sounds & communicates. The creation of Yogism, a new frozen yogurt chain & brand, put us slap bang in this position.

Brownice identity, website & shop graphics by Splash, Singapore

April 10th, 2012

Can ice cream ever be good for you? Yes, if it is Brownice ice cream, made from real, vegan ingredients. We’ve gone wholesome for its identity and collaterals too – with cursive type, pastel blue and awning illustrations that recall ice-cream stands of the good old days. In a word – sweet.

Efa’s frozen yogurt shop by ZWEIDREI, Berlin

October 13th, 2011

The re-design of the EFA’s frozen yogurt store is defined by dichotomy, finding the climax in their connections. This dichotomy consist of the contra posts brand’s history to its re-launch, history and tradition contra future and generation change as well as the old product “EFA Eiskrem” getting replaced by sustainable and healthy “EFA’s frozen yogurt”.

Olo Yogurt Studio by Baker Architecture+Design, Albuquerque

August 24th, 2011

Baker Architecture + Design were tasked with developing the brand identity, including logo design and demographic targeting, in addition to full architectural services for a new startup in Albuquerque called Olo Yogurt Studio. Despite the small scale and limited budget, they recognized that many people will interact with this space and opportunities for architectural experimentation were as available here as anywhere.

Twisted frozen yoghurt store by Morris Selvatico, Bondi Beach

August 18th, 2011

With store number one located in world renowned Bondi Beach, Morris Selvatico wanted to create an interior that would stand out from the crowd and provide a springboard for the brand to rollout stores across the nation.