We flooded the space with more than a thousand hangers that, because of their intrinsique aesthetic value involves the user in a unique ambient. Hangers are almost renegade in the store design, their functional pertinence is such that they’re almost always thrown backstage.
Archive for the ‘store design’ category
With this theme the design phase started which brought the arch. Devid Tabani to insert a natural flooring in cement paste to give a continuity to tie environments, targeted choices minimal exposure of the dress in the entrance gallery, creating a sharp contrast element of the past with the new furniture and the garden.
The main timber truss for the retail shop at the front room introduces the idea of “Structure as furniture”, a free-standing individual component that is detached with the existing wall. The idea of moderate intervention with minimal attaches and less anchoring that will undermine the existing building is taking place in this project.
The most important for second hand BAZAR project was to protect and focus on what is the most interesting in these pavilions. Large windows, open staircase, high ceilings, the original flooring and unusual details will again be the key points highlighted with carefully selected furniture and fittings.
Every detail counts, from the floor tiles, parquet flooring and plants to the large wooden table and sun-filled conservatory. The space is soft and joyous, calm and invigorating, singular and plural and colourful: a place where visitors can either whisper or speak out their minds and take in their surroundings by looking, feeling and touching the products.
Threads are droopily suspended across the back wall and front window of the store, mimicking the form of a hammock. Mexican studio Taller Tornel handcrafted the sink and cash desk from concrete, leaving a ribbed finish. Meanwhile, products are displayed on driftwood-like tables, as well as wall-mounted shelves.
Using the significant ceiling height to its advantage, spatial depth and use of light was carefully planned. The open kitchen and bakery enticed customers with the smell of fresh baked goods and lively atmosphere. The floor plan went through numerous layouts to maintain visual interest, maximize seating count, and support operational function.