The 7,659-square-foot (703-square-metre) floor plate is naturally divided into different areas by the building’s structural grid, which the team used to delineate separating black-framed glass walls and doors. These glazed partitions create rooms within the otherwise open plan, but allow the natural light entering from two sides to permeate.
Archive for the ‘store design’ category
For the display shelves and other fixtures where function is needed we will use vibration finish stainless steel which incorporates with the grey color of soft stone well. We aimed to portray the man made artifacts co-existing with the harsh side of nature, also considering the entire store atmosphere a single saucer to catch all the products shown.
Since the < Hermès Gion-mise> is a temporal store for a limited period, we proposed the design using “kigumi” technique, so that the furniture and fixture can be reused at other locations in different forms after this temporal store is closed. The shop, mainly the central area surrounded by the furniture and fixture, is designed as the space to hold various events on a regular basis.
The store installation is made of Canadian white oak, a material that’s also used for the brand’s solid wood tables. Before entering the pop-up store shoppers are encounter a product showcase that’s entilted what is Muji?, and which displays some of the retailer’s iconic products that collectively shed light on its retail philosophy.
Beijing wedding planners Jiuxi reimagines its services with 21st century relevance in an exhibition designed by Clou Architects. Keeping Jiuxi’s modernist approach and high-end aesthetic in mind, Clou transformed the interior of a 90s building into a highly sensorial, visceral environment integrated with VR and other technologies.
DesignLSM were commissioned to redesign the interior and brand identity for Queens, helping them to create an all-inclusive leisure destination for families, friends and city workers. The overall concept comprises of 12 stylish bowling lanes, an indoor ice rink, two contemporary bars and the launch of a new F&B offering from famous pop-up restaurateur Jimmy Garcia.