1888 Certified is a gourmet butcher and homewares store located in the sunny suburb of Bondi Beach, Sydney. Timber chopping boards, woven bags, aprons and cowhide wallets sit along side various cuts of meats and ready to go meals. The concept of the store is about bringing “field to fork” with a complete head to tail approach.
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The fashion collections are displayed on frosted black hangers that are supported by product carriers made from brushed brass. The floor’s black oak planks create a harsh contrast to the room’s colour concept of sage dove. The sophisticated black is found again on socket outlets and the room-high doors as piano lacquer.