Archive for the ‘branding’ category

Schieber Winery’s TABU / TABOO packaging by Tamas Csility, CREATUM

November 9th, 2016

This wine is Schieber Winery’s secret, hidden items, which can only be seen in the exceptional, may touch and taste. This item is the winery’s flagship wine, which offers by some Michelin star restaurants in Hungary.

Mtbase office & branding by Dek-O, Bogota – Colombia

November 7th, 2016

The center of the office is complimented with a lamp inspired in the database system that at the same time allows to enter the natural illumination from the terrace in top of the lounge.

&SOAP branding by monogoto

November 3rd, 2016

&SOAP branding by monogoto

Cofta hair salon by iks design, Nagoya – Japan

November 2nd, 2016

We produced furniture and finished interior by using wood materials normally used for substrate of furniture and interior finish for reducing the cost. Paint finish with rough texture is applied, so that it “weathers nicely as a taste” along with the time, rather than just becoming “old” after the completion.

T2 Tea Core Range packaging by Christopher Stanko

November 2nd, 2016

Every cup we brew is a chance to make tea more enjoyable, more accessible and more experimental; it’s our opportunity to connect, understand and share with the world our love for a better cup of tea, everyday.

Define The Difference gift sets by Ogilvy & Mather Bangkok

November 1st, 2016

Each of the 8 gift set designs they created were inspired by one of Noble’s condominiums. A prominent architectural design cue of the building – whether its architectonics, the interior design, or even the unique interplay of light and dark on tiling – was translated into unique designs for edible snacks and food.

Freebooter Rhum branding by The show must go on

October 31st, 2016

We select exclusive materials and complex technical details to highlight the premium character of the product. We deepen Rhum imaginary, pirate drink par excellence, in order to develop an attractive, suggestive and striking design.

Divanger branding by Mike Voropaev

October 29th, 2016

The main challenge was to refresh brand identity without losing recognition of the already established brand and at the same time branding should reflect its philosophy – modern style, individual approach and advanced technology.

Tithasi Olive Oil packaging by Spir.to

October 28th, 2016

We used the ancient scripture of Gortina as the main theme for our design. The scripture is considered to be the oldest in Europe, and it is related to commercial laws of the time, including the trade of olive oil.

Beerophilia Club branding by Molto Bureau

October 27th, 2016

To give the whole identity a more natural look and feel, the designers decided to use only natural materials. All basic elements of the identity were made by hand.

Chocolate Folkowe Mecyje packaging by Monika Wojtaszek-Dziadusz

October 26th, 2016

The pattern on each package was inspired by traditional folk art from another region of Poland. There are pattern inspired Łowicz, Opoczno and Kurpie cutouts, embroidery and motifs of folk costumes from Bilgoraj, Kraków, Kaszuby, Podhale and the Beskid Śląski.

RE LED lamp branding by Saad branding+design

October 25th, 2016

The identity has bold colors, typographies and phrases that leads to reflection and propose a wiser lifestyle, highlighted by its tagline: Rethink.

Astros Wines packaging by Guillo Milia Branding+Communication

October 24th, 2016

Lovely illustration of the letter “A” and gold foil stamping on the Astros Grand Reserve label.

Ichiban Boshi Parkway Parade restaurant by Arterior Singapore, Singapore

October 24th, 2016

By mixing the Western materials, yet remain the contemporary Japan elements by using Traditional Japan motifs to create the stunning Modern Ichiban Boshi restaurant.

Full of Flavour chocolate packaging by Monika Wojtaszek-Dziadusz

October 23rd, 2016

White paper contrasts well with chocolate, fruits and jelly beans, colorful sides and the graphic elements. Illustrations, made a black line, not only to determine the shapes of windows, but also, along with descriptions create the ”tasty” reception of the product.

The Lychee take away restaurant by barmade Interior Design, Lucerne – Switzerland

October 22nd, 2016

The handmade lampshades, the tables and the wooden grid on the wall are made out of bamboo, a very sustainable and fast growing popular construction material in Asia. The petrol on the wall reminds of the pretty beaches of Thailand with it’s beautiful blue weather and it’s endless sky.

Momentán wine label by Kiss József Gergely

October 21st, 2016

The concept of the wine labels is based on the name Momentán, meaning In the Moment. Hourglass shaped label and the falling typography evokes the concept of passing time.

Mozzar’s Pizzaworks by Worksmith, Pune – India

October 21st, 2016

By using fresh colors and textures, we were able to create an atmosphere that compliments the food as well as the service. The use of green is prominent yet not overpowering. We introduced the red color through the tree element to add a fun and psychedelic touch that is the center of the entire place.

ATI vegetable cans by creativeBydefinition

October 20th, 2016

The design is capturing that fresh, healthy, tasty character of the products inside, putting it in the spotlight. It is all centered and build around the tomatoes or the beans, letting them have a colorful, magnetic impact on the customer.

Ralph Lauren POLO windows at Selfridges by Harlequin Design, London – UK

October 20th, 2016

As part of the Selfridges ‘Shakespeare reFashioned campaign’, Ralph Lauren POLO aimed to focus on the relationship between what happens on-stage and what is implied to be taking place in the darkness off-stage.