Archive for the ‘branding’ category

Brownice identity, website & shop graphics by Splash, Singapore

April 10th, 2012

Can ice cream ever be good for you? Yes, if it is Brownice ice cream, made from real, vegan ingredients. We’ve gone wholesome for its identity and collaterals too – with cursive type, pastel blue and awning illustrations that recall ice-cream stands of the good old days. In a word – sweet.

Tapioca Shakes bar, Medellín – Colombia

April 9th, 2012

Tapioca Shakes, Medellín – Colombia

Funflops branding, packaging, design by Ludvig Bruneau

April 7th, 2012

An Identity made for the fictional international flipflop brand, Funflops. Funflops’ flipflops is made out of recycled materials like old vehicles tires. This is something they wanted their identity to represent because its uniqe compared to the competition. The identity express values like Fun, organic and beach life.

Jacu Coffee Roastery branding by Tom Emil Olsen

April 4th, 2012

The Jacu bird lives in South America and is known for something quite extraordinary; It flies from coffee plantation to coffee plantation and picks and eats the tastiest coffee cherries. The fruit makes its way through the bird’s digestive system, and the seeds of the fruit – coffee beans – come out perfectly processed.

Ajándék Terminal identity by Kiss Miklós

April 1st, 2012

Ajándék Terminál exhibition, fair and auction was one of the Christmas events organized by Design Terminal, where Hungarian designers showcased their work. Between 9th and 18th of December products from 50 talented designers could be bought.

Ecostore branding by Special Group

March 22nd, 2012

We were tasked with creating the new packaging for the entire ecostore range – the body, household cleaning and baby care ranges, and the brand new skin care range. ecostore will not use chemicals that are harmful, unproven or un-needed. The underpinning approach is ‘nothing unnecessary’.

WAWA brand design and packaging by Carla Cascales Alimbau and Viviana Gómez

March 20th, 2012

The idea began with the intention of combating childhood obesity, one of most serious public health problems of the 21st century. WAWA is a workshop – store – restaurant where children have fun cooking and discovering organic fruit and vegetables, helped by instructors and nutritionists.

Ziba Lobby by AIGA Design

March 14th, 2012

Ziba Design’s new headquarters was built around a metaphor of the modern workshop, drawing on Ziba’s 25-year history as a product-design firm with strong links to craftsmanship, model making and materials and manufacturing processes.

Ross and Bute branding by gpstudio

March 9th, 2012

gpstudio, the specialist luxury retail consultancy, has launched a new look for Ross and Bute as the brand has brought in a new design and management team, while remaining under the creative leadership of founders Lindy Ross and Serena Bute.

Daniel Franck identity & design by Work In Progress

March 1st, 2012

Corporate identity, branding, art direction, textile design, pattern design and illustration for the clothing label of former snowboard professional Daniel Franck.

Catalina Fernandez pastry interior & branding by Anagrama, San Pedro – Mexico

February 29th, 2012

Catalina Fernandez is a high end pastry boutique established in San Pedro, Mexico. The concept in which the store’s interiors were based is the brand’s origin. It started in 1988 as a home based bakery and ended up as a successful pastry shop.

Liverpool English Pub branding by Reynolds and Reyner & Pure

February 28th, 2012

First classic English pub in Ukraine. While working on project it was very important to show the connection between our brand and traditional England.

Zaha Hadid Architects brand identity by Greenspace

February 24th, 2012

Collaborating closely with Zaha’s senior partner, Patrik Schumacher, Greenspace and designer Miles Newlyn have developed a brand identity that has a minimal feel. It is inspired by the contemporary material and construction choices employed by ZHA, visualised through the use of varying paper stocks, simple highlight colours and carefully chosen print techniques.

BLK DNM branding by Triboro Design

February 23rd, 2012

BLK DNM branding by Triboro Design.

Soft! branding by Bravo Company

February 21st, 2012

Soft!™ sells softserve icecream. White is chosen as the base colour, which is also the colour of the vanilla ice-cream they use. A quirky tagline and colourful illustrations give the brand a fun image.

Mangolds brand identity by moodley brand identity

February 16th, 2012

In the course of an extensive renovation in 2011, Mangolds, a well known vegetarian restaurant, entrusted moodley brand identity with their rebranding. For over 20 years Mangolds has been standing for very fresh and contemporary international cooking in Graz.

Jaleo restaurant by Rockwell Group & Toormix, Las Vegas

February 13th, 2012

At the Jaleo restaurant, Rockwell Group Europe took cues from Chef José Andrés’ Spanish roots and influences, with vibrant spaces such as a Paella Grill with whimsical bronze patterns of seafood, olives and napkins on the terrazzo floor; a main dining room surrounded by laser-cut fabric that echoes the traditional Spanish mantilla, and Bar Jose in the back which winks at Spanish surrealist techniques.

Sainsbury’s Fresh Kitchen branding & store design by Twelve Studio, London

February 7th, 2012

A new take-away food concept for Sainsbury’s, with the emphasis on freshly made hot food, sandwiches, salads and hot drinks. Fresh Kitchen on Fleet Street, London is the first of a new format with big ambitions.

Levi’s Sit Puppy by Cram Jem Chest

February 5th, 2012

The Japanese artists from the “Cram Jem Chest” group created a series of lovely puppies, made of vintage Levi’s 501XX jeans.

Villa de Patos interior & brand identity by Savvy Studio

February 3rd, 2012

Analysis — Villa de Patos is a family business founded in 1980. Villa de Patos provides noble, natural and healthy products for human consumption. Fruit juices, artisan cheeses, and Mexican sweets are elaborated using traditional agricultural and free-range methods, with upmost consideration for the well-being of the environment and the people of the Mexican countryside that inhabit the region.