Posts Tagged ‘australia’

Sneakerboy store by March Studio, Melbourne – Australia

October 3rd, 2017

Shoppers enter the premises through a tunnel – a signature architectural feature of the retailer’s showrooms – and once inside, a voluminous space unfolds, captured in an industrial palette of concrete, steel and glass.

Gyoza Gyoza Japanese Izakaya-Style Eatery by Studio Ginger, Melbourne – Australia

September 11th, 2017



The fit-out Studio Ginger has delivered is dark, moody and textured, with a materials palette characterised by motley-brown raw brick, wall tiles that look more “salvaged” than “showroom”, and a bar-top fabricated from oxidised copper.
The colour palette of blacks and browns resonates with the prevailing trend towards darker interior treatments in food courts and malls, but this project goes deeper than that.

Freshii store by Masterplanners Interiors, Perth – Australia

August 29th, 2017

Rosetta Restaurant, Sydney – Australia

August 28th, 2017

The restaurant is set across three of the building’s lower floors, and boasts an interior design that’s clearly inspired by midcentury aesthetics. The dining area is encased by floor-to-ceiling glass that allows in floods of natural light and provides sweeping city views at the same time. walls covered in vertical wooden slats form the backdrop of a variety of seating arrangements.

Chicken Rice Corner by Masterplanners Interiors, Perth – Australia

August 26th, 2017

Behind this tiny shopfront, Masterplanners successfully incorporated a full production kitchen in a tight space of 55.5 sq.m, ensuring effective creation of large amounts of tasty chicken for distribution to multiple locations.

MUSE (Macquarie University Spatial Experience) by Woods Bagot, Sydney – Australia

August 21st, 2017


This mutable, temporary education environment is designed to enhance students’ educational, social, intellectual and cultural experience of studying at Macquarie University.

Endota Spa by Studio Ginger, Melbourne – Australia

August 17th, 2017

Studio Ginger’s job was to design a new fit-out that would place product centre stage, attract more foot traffic and increase sales. On a purely retail level, the designers’ response has been transformative.

Sushi Zone by Span Design, Eastgardens – Australia

August 8th, 2017

The intension is to bring Japanese urban city atmosphere to this small shopping centre food court shop. In order to connect with the transportations related shop name with Japanese elements, the characters of the transportation system is been used throughout the design.

Zenith store by Span Design, Sydney – Australia

August 3rd, 2017

The design needs to represent Zenith as a combination of fashion and modern luxury pieces with the most sought-after looks of the season but still being easy and amiable for young generations to approach. When we were approaching the concept, the first word that popped up into our thoughts was “connection”.

ADCO Constructions Offices by Woods Bagot, Melbourne – Australia

July 31st, 2017

Form and massing studies led to the creation of a unique screening element. Offering a new perspective to materiality, the brick motif was crafted in timber used in repetition with an application traditionally reserved for brick. The feature wall produced demarcates the space while allowing sightlines to be maintained throughout.

Inbloom flower kiosk by Span Design, Burwood – Australia

July 28th, 2017

Dominated at the entrance of the fresh food market, the kiosk should play a role to define the market and the rest of the retail zone in the shopping centre with the display of passion for the flowers.

Supercheap Auto flagship store by McCartney Design, Penrith – Australia

July 22nd, 2017

This is New Retail- it’s all about the customer. Over the front door there’s a rock concert sized LED screen. Out the front of the store are fitment bays where you can have your new purchases fitted and have a battery of tests and checks done.

Guylian flagship store by f&ha, Perth – Australia

July 19th, 2017

A spatial celebration of the fusion between the traditional and the contemporary has been the agenda of the space. The experience celebrates the rich heritage and articulates clearly all the new contemporary insertions.

Campos Barangaroo coffee kiosk by Woods Bagot, Sydney – Australia

July 11th, 2017

The design itself references the geometric grid on the base building’s facade, Woods Bagot wanted to instill a sense of purity and simplicity of form which in turn, manifests into a brass frame likened to a sculptural installation.

Fush & Chups branding by Brandon McIntosh, Australia

July 9th, 2017

The brand is meant to be friendly, tongue-in-cheek, light-hearted and most importantly welcoming. As a New Zealander it is about celebrating what makes us unique, taking control of the phrase and not being afraid to laugh at ourselves.

Phoenix HSL Office by PMG Group, Sydney – Australia

July 6th, 2017

Introducing the Phoenix family home; incorporating playful angles with an eclectic mix of styles and personal objects to reflect the fun-loving personality of the client, miss-matched like a share house.

Western Sydney University Campus by Woods Bagot, Parramatta – Australia

July 4th, 2017

With interior design by Woods Bagot, the vertical campus is designed to foster interaction, collaboration and partnerships with local business and industry, blurring the boundaries between business and tertiary education.

KOI Kitchen by loopcreative, Sydney – Australia

July 1st, 2017

The bar’s design is a blend of Scandinavian wooden features combined with a Japanese twist. There will be handcrafted solid oak dovetail jointed timber joinery and European furniture set the tone over a warm terrazzo floor.

IGA Summer Hill supermarket by loopcreative, Sydney – Australia

June 30th, 2017

A modified Italian Apeliono features in the entry of the store, which is used for visual merchandising and display and is a unique point of difference that reinforces the European Market feel.

Lazy Su restaurant by BrandWorks, Canberra – Australia

June 29th, 2017

Designing the concept was both an exploration exercise into 80-90’s asian pop culture as it was re-imagining asian fusion so it would stand on its own as Canberra’s go-to place. Designed to be a flexible all-day dining asian eating house, the venue had to allow for counter-side lunches and asian tapas dining to late night whisky, sake bar and cocktails.