Posts Tagged ‘bar’

Cooper Head bar by YOD DESIGN, Ivano-Frankivsk – Ukraine

February 23rd, 2017

The idea expressed by a “beer” arteries, which pass through the whole bar and transport drink through its “vessels”. To do this, we used copper pipes which unite the beer towers, extend through walls and transformed into light.

St.Petrus restaurant by Annvil, Riga – Latvia

February 21st, 2017

Distinctly textured facade and spacious windows are elements of architecture from which interior concept has been developed. The interior continues the theme of textures in contrasting forms. Daylight that enters through windows reinforce the rhythm and motive of textures, thus gives a dynamic atmosphere to gastro bar.

WOODWINE bar by Atelier JMCA, Paris – France

February 18th, 2017

It was designed with two major elements: the first one is a central wooden piece which is planned to work as a large table for customers; the second element is an equipped and practical bar counter, in line with the table. This solid wooden piece clearly fits in the room.

Clerkenwell Grind restaurant and bar by Biasol, London – UK

February 13th, 2017

Worn timber floors contrast with the luxurious aesthetics of the main dining room, including navy and pink velvet seating, marble tables and brass lighting fixtures.

Coffee Craft Café by United Units Architects, Beijing – China

February 13th, 2017

The bar comprises of wall panels of shiny steel and capsule-shaped copper equivalents on the ceiling. Arguably the most appealing part of Coffee Craft is the seating area with a visually stunning indoor cactus garden as a focal point.

MR. SIMON cocktail bar by Visual Display, Udine – Italy

February 12th, 2017

Customers are treated as guests in Simon’s house, where everything is designed to make them feel good: the music, low lights, mirrors and colored velvet furnishing. The experience is enchanting and immersive: cocktails are unusual and can be chosen from menus collected by the host during his trips around the world or improvised by the inspiration of the moment.

BLEND coffee bar by Kostandian, Shenzhen – China

February 11th, 2017

BLEND’s design caters to the taste of young techies populating the area of the industrial zone. Based on the location and the young demographic of the area, it was decided to have a minimalist approach to the design of both visual identity and interior, following the principles of the icon of clean design in the tech industry – Apple.

EME Catedral Hotel by Juan Pedro Donaire & Sandra Tarruella & Isabel López, Sevilla – Spain

February 10th, 2017

Resulting from the restoration of 14 Sevillian houses from the 16​ century with a great historic value, the hotel is located inside the true heart of the city of Seville, just a few meters away from the emblematic Giralda and the Cathedral of Santa María Reyes, the biggest gothic temple in the world.

Golden Promise bar by jbmn, Paris – France

February 3rd, 2017

Designed by Paris-based architecture practice jbmn, the subterranean watering hole features a sophisticated interior which pairs vaulted ceilings and storied stone walls, sleek back-lit shelving and understated furniture.

Before9 by Puddle + CHAB DESIGN, Kyoto – Japan

February 2nd, 2017

The originality of the beer tap handles is achieved by slicing off four sides of a cherry blossom branch to create an octagonal shape. The irregularity in length and color of the wooden handles adds to the unique character of the bar.

Grain Bread and Brew by PUDDLE, Tokyo – Japan

January 31st, 2017

The ground floor of this building is the first outlet of craft sandwich brand, GRAIN BREAD AND BREW. The client is a drinkware maker, with many supporters from cafes and shops, both domestic and overseas. After traveling all over the world and being exposed to many different cultures, they wanted to express and share these experiences in the form of a sandwich as their new business.

America food court by Studio Dan Troim, Tel-Aviv – Israel

January 30th, 2017

American Plywood, originally used for wood construction, is a recurring motif. The walls in the area of the restaurant are covered with plywood boards, decorated with the work of some of Tel Aviv’s leading graffiti artists.

Wildwood restaurant by Design Command, Lincoln – UK

January 29th, 2017

By introducing several different seating areas, the vast space is broken up to create an exclusive dining experience and a welcoming atmosphere with each visit. Wildwood Lincoln features a cinema area with plush seating, which offers customers film screenings every Tuesday and Thursday.

Queens Bowl redesign by designLSM, London – UK

January 27th, 2017

DesignLSM were commissioned to redesign the interior and brand identity for Queens, helping them to create an all-inclusive leisure destination for families, friends and city workers. The overall concept comprises of 12 stylish bowling lanes, an indoor ice rink, two contemporary bars and the launch of a new F&B offering from famous pop-up restaurateur Jimmy Garcia.

Hikari Yakitori Bar by Masquespacio, Valencia – Spain

January 25th, 2017

Here you can recognize straight away the fusion between noble and industrial materials, classic and contemporary, always through an own vision that clearly represents the identity from Nozomi’s company. “The reinterpretation of the Kabukicho, Omoide Yokocho y Hajimeya alleys is done through a monochrome color scheme represented by grey and rusty finishes, as wall as a touch of wood that adds warmth to the overall concept”.

Yakiniku Master restaurant by Golucci International Design, Shanghai – China

January 23rd, 2017

Radial branches often reminiscent of relationship tree branches using this image, reflecting the state of human communication, through the branches of the conversion into a table layout, desktop and on the roof, creating a small village like settlements in special dining experience.

Hotel Dombóvár by Csiszér Design, Dombóvár – Hungary

January 23rd, 2017

The long bar along the side ends up in a reception area. A separate dining room was shaped up with exclusive wallpaper design and lighting elements. Regarding the colours and tones dark flooring and light pastel were designed. The ceiling got an interesting pattern round with built-in LED solution.

Fish Place restaurant by Studio Felipe Villaveces, Bogotá – Colombia

January 16th, 2017

In the main hall, the fresh fish fridge next to the lamps woven with natural fibers, by the Spanish designer Álvaro Catalán de Ocón and the interior tropical vegetation, are part of a set of elements of the fishing culture that transport the consumer to places related to the gastronomic offer of the restaurant.

Otto e mezzo bistro bar by Ark4lab, Thessaloniki – Greece

January 9th, 2017

Industrial, urban, and clearly informed by contemporary western trends, Ark4LOA’s Otto e Mezzo remains wholeheartedly Greek, its laid-back Mediterranean mood an underlying aesthetic.

Beanberry Roastery by Liqui Design, London – UK

January 8th, 2017