In the main hall, the fresh fish fridge next to the lamps woven with natural fibers, by the Spanish designer Álvaro Catalán de Ocón and the interior tropical vegetation, are part of a set of elements of the fishing culture that transport the consumer to places related to the gastronomic offer of the restaurant.
Posts Tagged ‘bar’
We created a bright and open environment with the use of abundant natural wood, light colors and patterns that represent Italian traditions. Key features of the space are the open kitchen, where fresh food is prepared in front of the customer, and the bar on the other side. Guests can sit inside or outside at the bar.
The design team specifically worked on the centrepiece bar, the bar back shelving and outdoor furniture, and the signage, all sponsored by Striped Horse. The rest of the interior was designed by the bar owner, Jurie Blomerus. The materials and lighting of the bar were chosen to complement the rest of Jurie’s interior’s raw and distressed finishes.
Pushing the door into Cheval, it is rather easy to pretend that you’ve left some post-modern version of a horse outside, in the unvarying tension of the city, and can now insulate yourself from its mix of equal triviality and anxiety. The big window out to the street lets lots of light into the two-level space, where chevron patterns dominate.