Posts Tagged ‘bar’

2 For Bistro Bar & Restaurant by MADA, Bangkok – Thailand

April 23rd, 2014

The use of existing and natural materials are the keys of design that we need to considered including reclaimed exposed brick, polished concrete and retain open ceilings to give the space height.

The Mako Group office by EDGE, London – UK

April 23rd, 2014

EDGE’s ‘Big Idea’ for the space was ‘Collegial Empowerment’: the creation of a unique and non-stereotypical space that would be vibrant, energetic, entrepreneurial and collaborative and which would emphasise a sense of unity for all members of the group.

l’Occhio di Stile Lounge & Restaurant, Budapest – Hungary

April 18th, 2014

Perched atop Andrássy Avenue’s il Bacio di Stile with a majestic view of St. Stephen’s Basilica and the Buda Hills, l’Occhio di Stile Lounge & Restaurant brings contemporary fine dining to new heights.

The Jones Family Project by designLSM, London

April 15th, 2014

The Jones Family Project by designLSM, London

Il Duomo coffee shop – bar by AAIMM, Lleida – Spain

April 14th, 2014

The project recovers the essence of traditional architecture and simple agricultural building of the past rural Catalonia; local and organic materials, warm and with textures, dodging the high-tech solutions and specializations at the expense of a traditional, simple spirit.

Iris rooftop bar & restaurant by Suzy Nasr, Dubai – UAE

April 13th, 2014

Designed by Lebanese architect Suzy Nasr, the setting at Iris Dubai is contemporary and the abundant use of natural materials give the the space a warm and welcoming feel.

Paris-Tokyo restaurant and bar by Gil Silva Arquitectos, Madrid – Spain

April 11th, 2014

Restaurant and cocktail bar located in the heart of Chueca combining Eastern tradition represented by Tokyo with the delicacy and finesse of European cities represented by Paris.

Para Siempre tapas & wine bar by Dimitra Koutoulogeni, Athens

April 10th, 2014

Para Siempre tapas & wine bar by Dimitra Koutoulogeni, Athens

ABC bar club by SAS, Lausanne – Switzerland

April 9th, 2014

Transformation of an historical theatre and cinema balcony as a new bar-club, with a potential opening wall on the D!club main space (concert hall).

DATBAR bar restaurant by Dirty Hands, Newcastle – UK

April 8th, 2014

Striving (as always) to do something totally unique for Newcastle, and to be honest, create a bar that we would frequent ourselves, we set about creating impossibly big murals, signage, branding, and all other collateral design work.

Kabar bar – resto by kappari by Mind the Ark, Athens

April 7th, 2014

The need to highlight the elements of the architecture’s building along with preserving some materials which preexisted from previous uses such as the stone walls, lead to the choice of the industrial design as the main designing style.

The Good Life Eatery by Coupdeville Architects, London – UK

April 6th, 2014

Coupdeville Architects have created a warm but chic overall style with a touch of the industrial feel, partly re-using the existing finishes and materials such as concrete and timber.

One Kensington bar and restaurant by B3 Designers, London

April 5th, 2014

B3 Designers’ inspiration for the brand identity is partially drawn from the intricacy and irreplaceable nature of bank notes, by incorporating watermark detailing to the ‘One K’ emblem as background to the pages within the menus.

BACKSTAGE café bar by Think Forward, Burgas – Bulgaria

April 3rd, 2014

The inspiration for the project comes from the space that truly captivates the artistic spirit – the backstage. Think Forward receives carte blanche to create a total concept of the café-bar – from its name to the table prints.

JAJO wine bar restaurant by Dan Troim, Tel Aviv – Israel

April 2nd, 2014

JAJO wine bar restaurant by Dan Troim, Tel Aviv – Israel

Charles House club by M4, Seoul – South Korea

March 28th, 2014

Conceived by local design firm M4, the 145-m2 club breaks it’s bold masculine look with quirky and humoristic details. Meticulous finishes and lighting stages the dark blue-grey space – clad in eclectic graphics, exaggerated trims and exposed concrete.

Löweneck restaurant and bar by Dyer-Smith Frey, Zürich – Switzerland

March 27th, 2014

Elegant ceiling lights, bar lighting using old Edison lightbulbs, and chairs from the Swiss manufacturer Horgenglarus, link new and old, which gives the dining area a special charm. The custom made counter with its graphic design, is made of rough-hewn oak with a tin sheet counter-top, and this forms the centrepiece of the restaurant.

HUM Music’s A&R bar and studio space by Kelly Architects, Santa Monica – California

March 23rd, 2014

By day, it serves as a high-end recording studio and creative lab. By night, it houses an intimate private speakeasy and music venue called A&R Bar, with a fully equipped stage for live performances and a full service bar.

Red’s True Barbecue by Blacksheep, Manchester – UK

March 20th, 2014

Cuts of meat hanging from the ceiling and signage displaying the availability of certain products both convey the brand’s commitment to honestly and transparency. All of these elements combine to enforce the theme of provenance and respect for the raw produce and specialised cooking methods used.

Goodbeer Faucets bar by A-study, Fukuoka – Japan

March 19th, 2014

Goodbeer Faucets bar by A-study, Fukuoka – Japan