Taking advantage of the doubled height of the space, rectangular boxes are used as a repeating architectural element to unify the two levels of the showroom. This boxlike pattern is distributed throughout the space in various scales and modes.
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The geometry of the furniture is inspired by the triangulations of the project and adapts to the design requirements of each piece, conceived to have multiple combinations depending on the changing configuration of the restaurant. The construction of the different furniture pieces is made with the same technique: a common design on the union between pieces.
Auto Rosellón is a place where customers are personally known and where close relationships reign. Barbara Aurell manages to capture the philosophy of an eating house in the interior of Auto Rosellón, with a casual and relaxed style, creating a direct and close dialogue between the client and the place, feel like at home.
Jaime Beriestainhas prioritized the use of natural light, fine materials and excellent finishes for this project. The objective is for guests to feel at home, with all the comfort and well-being of a private residence. The hotel has 89 spacious room, 25 of which are suites, and each one has a special character thanks to the original artwork of Fernando Prats.
Conceived as an art gallery, the office has ivory walls that make an ideal setting for Santomà’s furniture. “It’s like an exhibition space,” he says. “The pieces really pop against the white backdrop.” Breaking the geometry of the space is a 2-m-tall hemispheric meeting room – or “cupola”, as the designer calls it – clad in 3-mm-thick MDF, transparent panels, mirrors and palm fronds, any of which can be detached and shifted to another position.
This new space aims to provide a differential value to the take-away food concept, offering a different option in the world of healthy and vegan food. A nutritional expert and a specialized health food chef are the architects of a balanced, energetic and above all tasty menus EATTITUDE proposes weekly.