Posts Tagged ‘bbq’

Semegae restaurant by CLOVER space design CSD, Seoul – South Korea

December 12th, 2016

The layout of restaurant was designed to separate the seating area from the busy isle functionally and visually. We matched the ceiling design with the design of duct systems including supply, return and exhaust units, which is necessary for Chicken bbq.

The Charlim restaurant by Span Design, Sydney – Australia

November 22nd, 2016


The neon magenta stencilled blade signs located at the shopfront immediately attracts the attention of the customer, this is also carried inside the ceiling of the restaurant creating a funky atmosphere.

Yakiniku Sora restaurant by Mitsuhiro Shoji, Shenzhen – China

September 14th, 2016

A door of steel mesh welcomes the visitors to Yakiniku Sora, a restaurant designed under the wabi-sabi concept—rustic simplicity—where minimalism is combined with warm natural objects and materials.

Yershari restaurant by ASIG Design, Suzhou – China

April 19th, 2016

A range of dining zones pinwheel around a center bar that highlights the lamb skewer BBQ kitchen, Yershari’s most signature and best selling item giving customers an up close and personal look at this culturally distinct cooking process.

Tetsujin Japanese restaurant by Principle Design & Architects EAT, Melbourne – Australia

February 28th, 2016

Deconstructing these objects, and remixing them within a colour palette reminiscent of the hot, metallic world of machines (and BBQ), allowed the graphics to ‘ramp up’ as you move from one area of the restaurant to the other, enhancing the shift between moods of the space.

298 Nikuya Kitchen TST by STUDIO C8, Hong Kong

February 26th, 2016

Partitions and doors are made of the red coloured steel and black mesh screen. The wall is covered with metro tile and concrete at the above, and the light bulb messages on it.

SMOKEHOUSE Restaurant by bazik, Tokyo – Japan

October 27th, 2015



Cat Street, which connects Shibuya and Harajuku, is a famous spot people from around the world gather to see.

Gachi by Kimchee BBQ by ARTTA Concept Studio, Hong Kong

October 5th, 2015

The choice of red, black and white has been used to create a sophisticated and sharp look. This can be seen in the VIP area, the red wooden ceiling and bold black walls frames the room and enhances a chic and comfortable atmosphere.

Lapa Restaurant by Paul Burnham, Fremantle – Australia

September 12th, 2015



Lapa Fremantle is a traditional Brazilian churrascaria BBQ restaurant located in Fremantle, Western Australia.

SMOKEYS BBQ & GRILL by Livin’ Colors Design, New Delhi – India

January 6th, 2014

Whilst ensuring that the nuances of a BBQ restaurant are present, our main design objective was to achieve a modern yet casual setting. We decided to go for simple materials like wood and brick. More specifically, the walls consist of shaded burnt bricks that are reminiscent of rustic brick barbeque grills and form a perfect backdrop for the BBQ-related artwork.

FOOD BRANDING! Santa Cruz BBQ restaurant identity by Anagrama

September 19th, 2013

The hand-made quality of the logotype and overall identity is meant to praise the careful, traditional and apprehensive food making process of Santa Cruz.