Viewed side-on, the pavilion is rectangular. But when seen from the front or at an angle, its curving silhouette is revealed. It also changes from opaque to see-through, depending on the viewing angle.
Copenhagen restaurant group Cofoco has teamed up with some of the city’s most creative forces — Kilo founder Lars Larsen (Kilo) creative advisor Jonas Hartz (Hz), BIG partners Jakob Lange and Bjarke Ingels (BIG) — to create the new restaurant Llama – Restaurante Sudamericano.
This 2014 very big Christmas has been designed to the theme of futurism combining the use of hi-tech, illusionism and 3D. This Gargantua trend gives Christmas a playful new twist with a touch of wondrous magic.
Hierarchy is achieved in the spaces in the form of public, semi-public and premium spaces, namely in the ticketing lobby, main lounge, and ebony lounge. The three distinct zones, allow patrons to experience something different, while intertwining all the spaces into a homogeneous entity.