Posts Tagged ‘BRANDING’

KIN brand identity by Sheridan&Co

February 7th, 2017

Sheridan&Co were tasked with renaming KMPT’s nutritional supplements product line and redesigning the logo and product packaging to create a visual solution that reflected the brand’s expertise, wealth of experience and the founders’ complementary “Ying and Yang” skillsets.

Optiat branding by Studio More

February 4th, 2017

We worked closely with Optiat on their brand strategy allowing them to differentiate themselves from other coffee scrubs. The identity has unlocked the brand’s potential to become the ‘Nature Friendly Beauty Company,’ with Coffee Scrubs being their first product to launch.

Milkö packaging by Giovani Flores

January 30th, 2017

I decided to create a collection of some cold milk bottles with a handmade font for the logo. The patterns and the lettering were made using Illustrator and the presentation and composition at Cinema4D.

LIEBELEI Duftmanufaktur by SOERENTIBOR

January 23rd, 2017

Beautiful Home Fragrances by SOERENTIBOR. The products have such nice names as “Cloud 7”, “Morning Dew”, “Sea Lust”, etc.

Boutinot Montevista wine rebranding by Biles Hendry

January 21st, 2017

At first glance the name Montevista leads you to seeing a mist covered mountain. As the bottle rotates and more or the background is revealed on the integrated back label, the condor appears and the mountain becomes a detail of the condor’s outstretched wing.

FEMI Stories branding by Lange & Lange

January 20th, 2017

Femi Pleasure will now be called Femi Stories and feature a new logo that speaks to the message behind the brand.

deFuroner olive oil branding by mr – Michael Reichen

January 19th, 2017

deFuroner combines a first-class olive oil production with a respectful, simple, down-to-earth and traditional caring for a millennia-long cultural landscape.

Vignamaggio branding by Lander Project

January 16th, 2017

Vignamaggio is one of Tuscany’s oldest farming estates, a Renaissance treasure trove in the heart of the Chianti region, positioned on the hills at the source of the Greve River.

Pioneiro Moscatel de Setúbal wine branding by Wine & Shine

January 12th, 2017

The story of this wine begun more than a century ago, with the pioneering dream of Venâncio da Costa Lima: to bring one of the world most aromatic grape varieties – the Moscatel, the flagship of the Setubal Peninsula- to every corner of Portugal. Pioneiro wine brand was created by the Wine & Shine team to pay homage to his vision.

Pyramida branding by Reynolds and Reyner

January 6th, 2017

Constant improvement of the product, conformity to the global interior fashion trends, as well as distribution through the international market prove the brand to be reloaded in a new European presentation. The updated style reflects the key standards of the new generation equipment production in its best way.

Parc Broekhuizen identity by Fitzroy

December 21st, 2016

The buildings on the estate have a historical feel, but all this grandeur can be intimidating too. So Fitzroy wanted a more light-hearted approach to communication in order for Parc Broekhuizen to broaden its appeal to also include a younger crowd. Not by going crazy, but by turning historical elements into something hysterical.

Bits Chocolate Bars by Aqil Raharjo & Michelle Zhen

December 19th, 2016

The concept of the packaging is to introduce a fun, exclusive, and rich (gift style) chocolate line that represents different locations around the world. The goal is to incorporate parts of different cultures into the chocolate and to advertise the brand as one that is playful and also has quality standard chocolate for general consumers as well as gifters and travelers.

BerryBon – The vitamin bonbon packaging by Diana Ghyczy

December 15th, 2016


The brand essence is the unexpectedness, because it’s not a simple dessert: unexpected taste (because of the lightly sour red fruit filling), the qualities (bonbon with vitamin? wow!) and the communication as well. So the slogan became: Unexpect everything!

Topya bar by Eti Dentes, Tel Aviv – Israel

December 15th, 2016


The concept used for Topya’s brand identity is “welcome to the paradise’ to an utopic world”, and from this concept we choose natural and rough materials like concrete, stucco walls and rough wood.

BU.CO restaurant by Visual Display, Udine – Italy

December 14th, 2016



Every corner of Bu.Co has been planned down to the smallest details, creating different situations of seating and style, in which customers can feel at ease according to their desires, from families with children to groups of friends, from those who want to drink a great beer or eat something after a walk around the shopping centre.

Yorkie’s Gourmet Recipe branding by CreativeBYDefinition

December 14th, 2016



The white box with black accents was inspired by a very special Yorkshire terrier and is combining elegant features with playful ones. One of its main purposes is reinventing the image of pet food, giving it personality and meaning.

Carioca rebrand and interior design by Offbeat Creative, London – UK

December 12th, 2016

The use of unique patterns and energetic colour combinations give each dish its own character. Offbeat Creative has transformed the interior design to replicate elements of the favela through reclaimed materials, including corrugated steel and OSB board

EDL Division identity design by Bravo Company

December 6th, 2016

A dynamic and fluid logo was created to represent collaborative spirit as well as the versatility of the space.

Fuzzie branding by Bravo Company

December 5th, 2016

The design of the app is clean and easy to navigate, allowing users to have a pleasant experience interacting with the brand mascot while using the app.

RedTail branding by Bravo Rocks and Kimiaki Yaegashi

December 4th, 2016



We worked with Japanese illustrator Kimiaki Yaegashi to create the bar’s mascot Xiao Hong, a boy in a Red Panda costume. It seems only apt that the adorable nocturnal animal fronts the eclectic drinking hole, whose entire concept is centered around a convivial setting for pre-party drinks, casual catch ups and even networking.