Posts Tagged ‘café’

Makro Networkplace & instore communication by Brandnew, The Netherlands

February 21st, 2017

We developed a multi-functional space where entrepreneurs can work, network, learn and do business. It is the first visual and physical expression of the transformation that Makro is going through.

Cafe’ Salon by 90id Design, Taipei – Taiwan

February 20th, 2017

Cafe’ Salon by 90id Design, Taipei – Taiwan

EZO Cheesecakes & Bakery Store by Evonil Architecture, West Jakarta – Indonesia

February 16th, 2017

With the touch of white marble for the rectangle tables and cashier stand invigorate the luxury inside the store. The fishbone wood floor with natural color blends a luxurious and calm feeling into the design to create a united and warm atmosphere.

Preach Cafe by De Simone Design, Sydney – Australia

February 16th, 2017

Bondi’s PREACH cafe offers a contemporary health-focused menu with all the organic essentials you would expect with a middle-eastern flavour twist featuring all the classics from fresh made Hummus, Falafel and Fettouch salad, to sizzling skewers and Lamb Kofta.

Café Prado packaging by Miklos Kiss

February 13th, 2017

When creating the design I chose an elegant typography with a simple, classic tracing. In spite of the low budget and the black coffee bag, I would have liked to create an outstandingly aesthetic label which can compete among any other dominant wrapping, since the quality of the products deserves more serious attention.

Coffee Craft Café by United Units Architects, Beijing – China

February 13th, 2017

The bar comprises of wall panels of shiny steel and capsule-shaped copper equivalents on the ceiling. Arguably the most appealing part of Coffee Craft is the seating area with a visually stunning indoor cactus garden as a focal point.

Wrattens shop café by Nugget Design, London – UK

February 13th, 2017

Bespoke display tables carefully enhanced the brand while allowing the focus to remain on the featured products on sale.

Gloria Jean’s coffees at Centaurus Mall by ORAD, Islamabad – Pakistan

February 8th, 2017

The whole space works as a buffer towards indoor and outdoor with multiple sections of spaces to sit and relax, from private to a more public outdoor. With hanging bookshelf in the middle, the articulation of material from raw ceiling to more subtle green wall gives a more dramatic end to the space.

The Dessert Kitchen cafe by Matt Woods, Sydney – Australia

February 1st, 2017

The 10-year-old chain specialises in health-conscious desserts that contain a minimal amount of fat and sugar. It obtained a site on the fringes of Chinatown for its first restaurant in Sydney. Taking cues from the food, Woods steered away from typical franchise restaurant elements and focused on natural materials that would create a “calming oasis”.

Dandelion Chocolate by Puddle + moyadesign, Tokyo – Japan

January 21st, 2017

Surrounded by a large park which serves as a place of recreation and relaxation for local residents, and a facility for environmental education, this was a project to renovate a warehouse, more than 50 years old, into the first overseas outpost of Dandelion Chocolate, San Francisco’s premier “bean-to-bar” chocolate maker.

Capriole Café by Bureau Fraai, The Hague – Netherlands

January 20th, 2017

The restaurant and coffee experience named Capriole Café is one of the first hospitality concepts in the upcoming industrial neighbourhood the “Binckhorst” in The Hague, which will be developed into a residential and business area the coming decade.

Merry Berry Cafe by Viacheslav Mariyanovskiy, Odessa – Ukraine

January 18th, 2017

The basic idea was to bring new life into the well-known and popular Odessa cafe chain still preserving the brand recognition. The project realization was held in a fast track involving Ukrainian furniture and decor manufacturers, such as VENKO, Eskada-M, MUF Design Crew.

Pershic café by Verno, Bilbao – Spain

January 17th, 2017

In the process, the design consultancy Verno sought to preserve the origin of the space and managed to adapt its past to this new future by making use of some of the most emblematic items of the old carpet shop to enhance the ambience and history of the Pershic.

Freshco, The Health cafe by The Crossboundaries, Vadodara – India

January 12th, 2017

5 small black glossy top tables were placed in the cafe with a combination of Black and colored fabric chairs arranged in a way to neutralize the colors. Well balanced selection of chairs were important so that the table and chairs does not become too dominant part of design.

Joō de Rolls cafe by ARTTA Concept Studio, Hong Kong

January 11th, 2017

The three main colours used are mint green, gold-orange and grey-blue to enhance a sweet and harmonised environment. A touch of rose gold is used around the tables and counter desk to create a posh and luxurious finish.

Bread Etc cafe by Studio Yaron Tal, Shanghai – China

January 10th, 2017

Bread etc. is a bakery and café located in Shanghai, China. The bakery serves a variety of fresh bread baked in the large back kitchen and also a lot of dairy dishes. Designed as a European classic Brasserie & café, all materials used brings Europe into China.

Kaffeine Bistro by The 6th-Sense Interiors, Komotini – Greece

January 6th, 2017

The café has been conceived in a way that to evoke a warm atmosphere with aristocratic and also bourgeois effluences. It is the kind of café where bygone days inventors were gathering to meet each other and to present their daring inventions.

VMS Investment Group Headquarters by Aedas Interiors, Hong Kong

January 2nd, 2017

A strong hospitality element was created by positioning their café in the most prominent location at the entrance, providing immediate social connection to clients, visitors and staff. The material palette is a selection of warm and natural materials creating a comfortable and inviting environment, while accent colours, furniture and unique artwork provide the drama and excitement.

Ballers Sports Cafe by Andreas Petropoulos, Kalamata – Greece

January 1st, 2017

The Basic intention of interior design was to create a space, free from “sports fans” stereotypes, a space open for all kind of sports enthusiasts. The space-identity is highlighted with elements such as Wardrobe Lockers which refer to locker rooms, and also with wall decorations composed of quotes and figure sketches of major athletes, illustrated with the stencil technique.

Cafe Lani Bakery and Restaurant by Wanderlust+, Honolulu – Hawaii

December 28th, 2016

Using the significant ceiling height to its advantage, spatial depth and use of light was carefully planned. The open kitchen and bakery enticed customers with the smell of fresh baked goods and lively atmosphere. The floor plan went through numerous layouts to maintain visual interest, maximize seating count, and support operational function.